Dinner

Dinner Menu

 

Bottomless Supper Club every Friday and Saturday from 9pm. Enjoy our Mix n Match Bottomless Drinks Package with free-flowing Prosecco, Wine and a Selection of Signature Cocktails for 1hr 45mins for €30 per person. You must have 2 Courses to avail of this package.

Starters

  • Steamed Bao with Glazed Pork Belly

    Pickled Cucumber, Coriander, Chilli, Spring Onion

    10

  • Pan Seared Scallops

    Chorizo & Corn Salsa, Tamarind, Crispy Bacon

    14

  • Soy & Miso Glazed Chicken Wings

    Garlic & Blue Cheese Dip, Toasted Sesame Seeds

    10

  • Vietnamese Prawn Summer

    Mango & Basil, Ginger Teriyaki Dipping Sauce, Sweet n’ Sour Pepper Puree

    11

  • Three Cheese Croquettes

    Mozzarella with Pumpkin Seed & Sage Pesto, Crozier Blue with Blackberry & Balsamic Jam, Gruyere with Arrabiatta Coulis

    9

  • Sea Bass Ceviche

    Avocado Purée, Cucumber & Mango Salsa, Spiced Tortilla’s

    12

Main Courses

  • Blackened Cod

    Saffron & Shellfish Broth, Steamed Mussels, Bok Choy

    26

  • 10oz Dry Aged Hereford Rib Eye

    Chimichurri Sauce, Salted Bacon & Kasawa

    30

  • Fillet of Seabream

    Ginger Infused Confit Cherry Tomatoes, Citrus, Basil & Caper Salad

    24

  • Stuffed Courgettes with Spiced Ricotta

    Tabbouleh, Flame Roasted Peppers, Beetroot Hummus, Honey & Chilli Cashews

    22

  • Crispy Half Roast Buttermilk Chicken

    Sticky Honey Glaze, Roast Shallot, Charred Asparagus

    26

  • Madras Spiced Roasted Beef Short Rib

    Sweet Potato Dahl, Spiced Coconut Cream

    27

  • Roast Organic Pork Belly

    Cardamom Blackened Broccoli, Cucumber & Mint Yogurt, Vindaloo Scented Jus

    24

Sides 5

Mash Potatoes with Gruyere 
Rainbow Slaw, Tahini Dressing 
Truffle Fries, Truffle Mayo, Parmesan 
Couscous Salad, Pomegranate Molasses Dressing, Crumbled Feta 
Ratatouille 
Sweet Potato Fries 
Cauliflower “Tater Tots”, Spiced Ketchup 
Hand Cut Chips 

Desserts 8

  • Cheesecake Tartlet

    Lemon Curd, Candied Lemongrass, Spiced Blueberries

  • Set Ginger Custard

    Poached Rhubarb, Honeycomb

  • Berry, Pear & Peanut Butter Crumble

    Coconut Ice Cream

  • House Ice Cream

    Lemon Curd, Honeycomb & Nut Crumble

Allergens Menu

View Dinner Menu Allergens

Early Bird

Early Bird Menu

 

Enjoy 2 courses for €25. Available Wednesday to Sunday 5pm-6pm.

Starters

  • SOY & MISO GLAZED CHICKEN WINGS

    Garlic & Blue Cheese Dip, Toasted Sesame Seeds

  • SEA BASS CEVICHE

    Avocado Purée, Cucumber & Mango Salsa, Spiced Tortilla’s

  • THREE CHEESE CROQUETTES

    Mozzarella with Pumpkin Seed & Sage Pesto, Crozier Blue with Blackberry & Balsamic Jam, Gruyere with Arrabiatta Coulis

Main Courses

  • BLACKENED COD

    Saffron & Shellfish Broth, Steamed Mussels, Bok Choy

  • STUFFED COURGETTES WITH SPICED RICOTTA

    Tabbouleh, Flame Roasted Peppers, Beetroot Hummus, Honey & Chilli Cashews

  • CRISPY HALF ROAST BUTTERMILK CHICKEN

    Sticky Honey Glaze, Roast Shallot, Charred Asparagus

  • MADRAS SPICED ROASTED BEEF SHORT RIB

    Sweet Potato Dahl, Spiced Coconut Cream (5 supplement)

Sides 5

Mash Potatoes with Gruyere 
Rainbow Slaw, Tahini Dressing 
Truffle Fries, Truffle Mayo, Parmesan 
Couscous Salad, Pomegranate Molasses Dressing, Crumbled Feta 
Ratatouille 
Sweet Potato Fries 
Cauliflower “Tater Tots”, Spiced Ketchup 
Hand Cut Chips 

Desserts 8

  • Cheesecake Tartlet

    Lemon Curd, Candied Lemongrass, Spiced Blueberries

  • Set Ginger Custard

    Poached Rhubarb, Honeycomb

  • Berry, Pear & Peanut Butter Crumble

    Coconut Ice Cream

  • House Ice Cream

    Lemon Curd, Honeycomb & Nut Crumble

Allergens Menu

View Allergens Menu

Brunch

Brunch Menu / 2 Courses €30

Enjoy Bottomless Mimosas/Bellini’s for €19.95 Per Person.

In order to avail of Bottomless Cocktails, you must order a dish from ‘Brunch Favourites’. Bottomless Cocktails are available for 1hr and 45mins from the start time of your reservation.

Light Brunch

  • Soy & Miso Glazed Chicken Wings

    Garlic & Blue Cheese Dip, Toasted Sesame Seeds

    10

  • Vietnamese Prawn Summer

    Mango & Basil, Ginger Teriyaki Dipping Sauce, Sweet n’ Sour Pepper Puree

    11

  • Three Cheese Croquettes

    Mozzarella with Pumpkin Seed & Sage Pesto; Crozier Blue with Blackberry & Balsamic Jam; Gruyere with Arrabiatta Coulis

    9

  • HALLOUMI SALAD

    Salad of Grilled Halloumi with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate

    8

  • CRISPY CHILLI & LIME PRAWNS

    Jerk Mayo, Pickle Salad

    9

  • SPICED PEANUT & BLACK SESAME GLAZED CHICKEN SKEWER

    Toasted Coconut, Caramelized Pineapple

    10

  • BACON LARDONS & FRIED POTATOES

    Tomato Salsa, Garlic Mayo, Fried Egg

    7.50

Brunch Favourites

  • PULLED BEEF SHORT RIB TACOS

    Miso & Coriander Mayo, Tomato Chilli Salsa

    14

  • BUTTERMILK CHICKEN, SWEET BELGIAN WAFFLE

    Spiced Maple, Bacon, Fried Egg

    15

  • SPICED POTATO ROSTI

    Poached Eggs, Guacamole, Chipotle Hollandaise

    13

  • Black Angus BACON CHEESEBURGER

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

    15.50

  • POACHED EGGS & CRISPY BACON

    Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise

    14

  • CAJUN CHICKEN QUESADILLA

    Smashed Avocado, Vine Tomato Salad, Crème Fraîche

    15

  • DRY AGED OPEN STEAK SANDWICH

    Fried Onions, Dijon Mayo, Parmesan, Beef Gravy, Fries

    18

Sides 4 (or 3 for 10)

Mash Potatoes with Gruyere
Rainbow Slaw, Tahini Dressing
Truffle Fries, Truffle Mayo, Parmesan
Couscous Salad, Pomegranate Molasses Dressing, Crumbled Feta
Ratatouille
Sweet Potato Fries
Cauliflower “Tater Tots”, Spiced Ketchup
Hand Cut Chips

Desserts 7

  • Set Ginger Custard

    Poached Rhubarb, Honeycomb

  • Berry, Pear & Peanut Butter Crumble

    Coconut Ice Cream

  • Cheesecake Tartlet

    Lemon Curd, Candied Lemongrass, Spiced Blueberries

  • House Ice Cream

    Lemon Curd, Honeycomb & Nut Crumble

Allergens Menu

View Allergens Brunch Menu 

Cocktails

Cocktails

  • Ginger ÚLL

    Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime

  • P&G

    Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus

  • Margarita

    Olmeca Tequila, Cointreau, Lime, Simple Syrup

  • Negroni

    Beefeater Gin, Campari, Sweet Vermouth, Orange

  • Espresso Martini

    Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

  • Amaretto Sour

    Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters

  • Straw & Chilli Daiquiri

    Chili Infused Rum, Strawberry Puree, Lime

  • Bellini

    White Peach Puree, Orange, Schnapps, Prosecco

Signature Cocktails

(Available with Bottomless Boozy Supper Club Package)

  • Gin Mule

    Beefeater Gin, Lime Juice, Ginger Beer & Bitters

  • Tropical Vodka

    Absolute Vodka, Coconut, Lime & Pineapple

  • Jameson Ginger Apple

    Jameson, Cloudy Apple Juice, Fresh Ginger & Ginger Syrup, Fresh Lime, Bitters

Dessert Cocktails

  • Vanilla Chocolate Old Fashioned

    Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla

  • Aperol Spritz

    Aperol, Soda, Prosecco, Orange

  • Baileys Chocolatini

    Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate