Dinner Menu
Starters
-
Seared Octopus
Grilled Sourdough, Sundried Tomato, Chilli & Olive Salad, Orange & Anise Puree
9.5 -
Sticky Pork Ribs
BBQ Glaze, Creamed Corn, Garlic Crisps
12.5 -
Spiced Pig Cheek Croquettes
House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing
10.95 -
Tandoori Prawn Skewers
House Kimchi, Lime Mayo, Spring Onion & Chilli Salad
12 -
Soy & Yamazaki Glazed Chicken Wings
Mango & Yuzu Sauce
11 -
Carrot & Squash Bhaji
Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish
8
Main Courses
-
Spice-rubbed Pork Fillet
Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy
22 -
Cha Siu Honey Glazed Beef Featherblade
Crispy Rice Chips, Tomato & Ponzu Emulsion
24 -
Peppered Tuna Steak
Miso Glaze, Toasted Sesame, Citrus Salad, Lemon Sauce
25 -
Pan-fried Hake
Chervil & Wild Garlic Cream, Edamame Beans & Pea Shoot Salad
27 -
10oz Dry Aged Hereford Rib Eye
Giant Onion Rings, Pepper Sauce or Garlic Butter Sauce
32 -
Roasted Buttermilk Chicken Supreme
Shiso & Herb Gnocchi, Shitake Jus
24 -
Aromatic Vegetable Dumplings
Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad
19
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Truffle Fries, Truffle Mayo, Parmesan
French Fries
Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy
Soy & Honey Chantenay Baby Carrots, Sesame Seeds
Rosemary & Garlic Fries
Desserts
-
Coffee & Chocolate Mousse
Kahlua & Caramel Sauce, Fresh Berries
8 -
Lemon & Blueberry Gateaux
Vanilla Ice Cream, Berry Coulis
8 -
Pavlova
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
8 -
Homemade Icecream Selection
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries
6.5
Allergens Menu
Early Bird Menu
2 Courses €25
Available Wednesday to Sunday 17:00 – 18:00
Starters
-
Spiced Pig Cheek Croquettes
House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing
-
Soy & Yamazaki Glazed Chicken Wings
Mango & Yuzu Sauce
-
Carrot & Squash Bhaji
Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish
Main Courses
-
Spice-rubbed Pork Fillet
Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy
-
Roasted Buttermilk Chicken Supreme
Shiso & Herb Gnocchi, Shitake Jus
-
Aromatic Vegetable Dumplings
Wok-Fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad
-
Cha Siu Honey Glazed Beef Feather-blade
Crispy Rice Chips, Tomato & Ponzu Emulsion (6 supplement)
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Truffle Fries, Truffle Mayo, Parmesan
French Fries
Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy
Soy & Honey Chantenay Baby Carrots, Sesame Seeds
Rosemary & Garlic Fries
Desserts
-
COFFEE & CHOCOLATE MOUSSE
Kahlua & Caramel Sauce, Fresh Berries
8 -
LEMON & BLUEBERRY GATEAUX
Vanilla Ice Cream, Berry Coulis
8 -
PAVLOVA
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
8 -
HOMEMADE ICECREAM SELECTION
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie
6.5
Allergens Menu
#CLEAVERBRUNCHCLUB
Group Set Brunch Menu – parties of 10+
Group Set Lunch Menu – parties of 10+
Bottomless
Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.
-
Bottomless Mimosas/Bellinis
19.95 -
Bottomless Brunch Package
2 Courses & Bottomless Cocktails (not available to groups of 10+ people)
45
Starters
-
CRISPY CHILLI & LIME PRAWNS
Jerk Mayo, Pickle Salad
9.5 -
HALLOUMI SALAD
Salad of Grilled Halloumi with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate
8.5 -
BACON LARDONS & FRIED POTATOES
Tomato Salsa, Garlic Mayo, Fried Egg
8 -
SPICED PEANUT & BLACK SESAME GLAZED CHICKEN SKEWER
Toasted Coconut, Caramelized Pineapple
10.5 -
Soy & Miso Glazed Chicken Wings
Garlic & Blue Cheese Dip, Toasted Sesame Seeds
9.95 -
STICKY PORK RIBS
BBQ Glaze, Creamed Corn, Garlic Crisps
12.5 -
SPICED PIG CHEEK CROQUETTES
House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing
10.5
Mains
-
PULLED BEEF SHORT RIB TACOS
Miso & Coriander Mayo, Tomato Chilli Salsa
14.5 -
BUTTERMILK CHICKEN, SWEET BELGIAN WAFFLE
Spiced Maple, Bacon, Fried Egg
15.5 -
Black Angus BACON CHEESEBURGER
Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun
16 -
POACHED EGGS & CRISPY BACON
Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise
14.5 -
Crispy Duck Leg
with Miso Red Cabbage Slaw, Sourdough Bread, Fried Egg & Molasses Dressing
15.5 -
SPICED POTATO ROSTI
Poached Eggs, Guacamole, Chipotle Hollandaise
13.5 -
DRY AGED OPEN STEAK SANDWICH
Fried Onions, Dijon Mayo, Parmesan, Beef Gravy, Fries (3 Bottomless Brunch Package Supplement)
18.5
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Truffle Fries, Truffle Mayo, Parmesan
French Fries
Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy
Soy & Honey Chantenay Baby Carrots, Sesame Seeds
Rosemary & Garlic Fries
Desserts
-
COFFEE & CHOCOLATE MOUSSE
Kahlua & Caramel Sauce, Fresh Berries
7 -
LEMON & BLUEBERRY GATEAUX
Vanilla Ice Cream, Berry Coulis
7 -
PAVLOVA
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
7 -
HOMEMADE ICECREAM SELECTION
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie
7
Allergens Menu
Late Bird
2 Courses €25 – Available Friday & Saturday from 9pm
Starters
-
SPICED PIG CHEEK CROQUETTES
House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing
-
SOY & YAMAZAKI GLAZED CHICKEN WINGS
Mango & Yuzu Sauce
-
CARROT & SQUASH BHAJI
Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish
Main Courses
-
SPICE-RUBBED PORK FILLET
Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy
-
CHA SIU HONEY GLAZED BEEF FEATHERBLADE
Crispy Rice Chips, Tomato & Ponzu Emulsion
6 Supplement -
ROASTED BUTTERMILK CHICKEN SUPREME
Shiso & Herb Gnocchi, Shitake Jus
-
AROMATIC VEGETABLE DUMPLINGS
with Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Truffle Fries, Truffle Mayo, Parmesan
French Fries
Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy
Soy & Honey Chantenay Baby Carrots, Sesame Seeds
Rosemary & Garlic Fries
Desserts
-
COFFEE & CHOCOLATE MOUSSE
Kahlua & Caramel Sauce, Fresh Berries
8 -
LEMON & BLUEBERRY GATEAUX
Vanilla Ice Cream, Berry Coulis
8 -
PAVLOVA
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
8 -
HOMEMADE ICECREAM SELECTION
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries
6.5
Allergens Menu
Group Dinner Menu
Group Dinner Menu for parties of 10+
3 Courses 55
Starters
-
Sticky Pork Ribs
BBQ Glaze, Creamed Corn, Garlic Crisps
-
Spiced Pig Cheek Croquettes
House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing
-
Tandoori Prawn Skewers
House Kimchi, Lime Mayo, Spring Onion & Chilli Salad
-
Soy & Yamazaki Glazed Chicken Wings
Mango & Yuzu Sauce
-
Carrot & Squash Bhaji
Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish
Main Courses
Served with a Chef’s Selection of Seasonal Sides
-
Spice-rubbed Pork Fillet
Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy
-
Miso Glaze Cod
Toasted Sesame, Citrus Salad, Lemon Sauce
-
Roast Buttermilk Chicken Supreme
Shiso & Herb Gnocchi, Shitake Jus
-
Aromatic Vegetable Dumplings
Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad
-
Cha Siu Honey Glazed Beef Featherblade
Crispy Rice Chips, Tomato & Ponzu Emulsion
-
Rib Eye Steak
Giant Onion Rings, Pepper Sauce or Garlic Butter Sauce (5 Supp)
Desserts
-
Homemade Icecream Selection
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries
-
Lemon & Blueberry Gateaux
Vanilla Ice Cream, Berry Coulis
-
Pavlova
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
Allergens Menu
Group Brunch
Applies to parties of 10+
2 Courses €28 or 3 Courses €33 per person
2 Courses Applies to Starter & Main Course Only
Bottomless
-
Bottomless Mimosas/Bellini’s
Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.
19.95
Starters
-
CRISPY CHILLI & LIME PRAWNS
Jerk Mayo, Pickle Salad
-
Salad of Grilled Halloumi
with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate
-
BACON LARDONS & FRIED POTATOES
Tomato Salsa, Garlic Mayo, Fried Egg
-
SPICED PEANUT & BLACK SESAME GLAZED CHICKEN SKEWER
Toasted Coconut, Caramelized Pineapple
Mains
-
PULLED BEEF SHORT RIB TACOS
Miso & Coriander Mayo, Tomato Chilli Salsa
-
Black Angus BACON CHEESEBURGER
Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun
-
POACHED EGGS & CRISPY BACON
Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise
-
Crispy Duck Leg
with Miso Red Cabbage Slaw, Sourdough Bread, Fried Egg & Molasses Dressing
-
SPICED POTATO ROSTI
Poached Eggs, Guacamole, Chipotle Hollandaise
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Truffle Fries, Truffle Mayo, Parmesan
French Fries
Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy
Soy & Honey Chantenay Baby Carrots, Sesame Seeds
Rosemary & Garlic Fries
Desserts
-
LEMON & BLUEBERRY GATEAUX
Vanilla Ice Cream, Berry Coulis
-
PAVLOVA
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
-
HOMEMADE ICECREAM SELECTION
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie
Allergens Menu
Group Lunch Menu
Group LunchMenu for parties of 10+
3 Courses 35
Starters
-
Sticky Pork Ribs
BBQ Glaze, Creamed Corn, Garlic Crisps
-
Tandoori Prawn Skewers
House Kimchi, Lime Mayo, Spring Onion & Chilli Salad
-
Soy & Yamazaki Glazed Chicken Wings
Mango & Yuzu Sauce
-
Carrot & Squash Bhaji
Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish
-
Spiced Pig Cheek Croquettes
House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing
Main Courses
-
Roasted Buttermilk Chicken Burger
Garlic Aioli, Onion Ketchup, Crispy Bacon, Toasted Brioche Bun & Fries
-
Pan Fried Cod
Chervil Sauce, Soy Beans, Bok Choi
-
Spice-Rubbed Pork Fillet
Chimichurri, Baby Leeks, Spice Pork Crackling, Soy & Wasabi Gravy
-
Pan Roasted Atlantic Salmon
with Garlic Butter & Orange, Mango & Pomegranate
-
Aromatic Vegetable Dumplings
Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Truffle Fries, Truffle Mayo, Parmesan
French Fries
Spring Onion & Chinese Cabbage
Spiced Mash Potato, Onion Gravy
Soy & Honey Roasted Chantenay Carrots, Sesame Seeds
Desserts
-
Homemade Icecream Selection
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries
-
Lemon & Blueberry Gateaux
Vanilla Ice Cream, Berry Coulis
-
Pavlova
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
White Wine & Bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita , Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
Red Wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, France
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
Rose Wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
Cocktails
-
Ginger ÚLL
Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime
-
P&G
Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus
-
Margarita
Olmeca Tequila, Cointreau, Lime, Simple Syrup
-
Negroni
Beefeater Gin, Campari, Sweet Vermouth, Orange
-
Espresso Martini
Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup
-
Amaretto Sour
Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters
-
Straw & Chilli Daiquiri
Chili Infused Rum, Strawberry Puree, Lime
-
Bellini
White Peach Puree, Orange, Schnapps, Prosecco
Dessert Cocktails
-
Vanilla Chocolate Old Fashioned
Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla
-
Aperol Spritz
Aperol, Soda, Prosecco, Orange
-
Baileys Chocolatini
Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate
