Dinner

Dinner Menu

 

Group Dinner Menu for parties of 10+

>> View Group Set Menu Here <<

Starters

  • Seared Octopus

    on Grilled Sourdough, Sundried Tomato, Chilli & Olive Salad, Orange & Anise Puree

    9.5

  • Sticky Pork Ribs

    BBQ Glaze, Creamed Corn, Garlic Crisps

    12.5

  • Spiced Pig Cheek Croquettes

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

    10.95

  • Tandoori Prawn Skewers

    House Kimchi, Lime Mayo, Spring Onion & Chilli Salad

    12

  • Soy & Yamazaki Glazed Chicken Wings

    Mango & Yuzu Sauce

    11

  • Carrot & Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

    8

Main Courses

  • Spice-rubbed Pork Fillet

    Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy

    22

  • Cha Siu Honey Glazed Beef Featherblade

    Crispy Rice Chips, Tomato & Ponzu Emulsion

    24

  • Peppered Tuna Steak

    Miso Glaze, Toasted Sesame, Citrus Salad, Lemon Sauce

    25

  • Pan-fried Monkfish

    Chervil & Wild Garlic Dream, Edamame Beans and Pea Shoot Salad

    27

  • 10oz Dry Aged Hereford Rib Eye

    Giant Onion Rings, Pepper Sauce or Garlic Butter Sauce

    32

  • Roasted Buttermilk Chicken Supreme

    Shiso & Herb Gnocchi, Shitake Jus

    24

  • Aromatic Vegetable Dumplings

    with Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad

    19

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Sweet Potato Fries, Miso Mayo, Spring Onion

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Chunky Chips

Desserts

  • Coffee & Chocolate Mousse

    Kahlua & Caramel Sauce, Fresh Berries

    8

  • Lemon & Blueberry Gateaux

    Vanilla Ice Cream, Berry Coulis

    8

  • Pavlova

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

    8

  • Homemade Icecream Selection

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries

    6.5

Allergens Menu

View Dinner Menu Allergens

Early Bird

Early Bird Menu

Available Wednesday to Sunday 17:00 – 18:00

Starters

  • Spiced Pig Cheek Croquettes

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

  • Soy & Yamazaki Glazed Chicken Wings

    Mango & Yuzu Sauce

  • Carrot & Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

Main Courses

  • Spice-rubbed Pork Fillet

    Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy

  • Roasted Buttermilk Chicken Supreme

    Shiso & Herb Gnocchi, Shitake Jus

  • Aromatic Vegetable Dumplings

    with Wok-Fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad

  • Cha Siu Honey Glazed Beef Feather-blade

    Crispy Rice Chips, Tomato & Ponzu Emulsion (6 supplement)

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Sweet Potato Fries, Miso Mayo, Spring Onion

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Chunky Chips

Desserts

  • COFFEE & CHOCOLATE MOUSSE

    Kahlua & Caramel Sauce, Fresh Berries

    8

  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

    8

  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

    8

  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie

    6.5

Allergens Menu

View Allergens Menu

Brunch

#CLEAVERBRUNCHCLUB

Enjoy Bottomless Mimosas/Bellinis for €19.95 Per Person.

Bottomless Brunch Package (group of up to 10pax) – 2 Courses & Bottomless Mimosas/Bellinis €45pp (2 Courses – Starters & Mains)

Group Brunch Menu (10pax +) – 2 Courses €28 and 3 Courses €33 plus bottomless cocktails €19.95pp. Please email our reservation team to view group brunch menu.

Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.

 

Group Set Brunch Menu – parties of 10+

>> View Menu Here <<

Starters

  • CRISPY CHILLI & LIME PRAWNS

    Jerk Mayo, Pickle Salad

    9.5

  • HALLOUMI SALAD

    Salad of Grilled Halloumi with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate

    8.5

  • BACON LARDONS & FRIED POTATOES

    Tomato Salsa, Garlic Mayo, Fried Egg

    8

  • SPICED PEANUT & BLACK SESAME GLAZED CHICKEN SKEWER

    Toasted Coconut, Caramelized Pineapple

    10.5

  • Soy & Miso Glazed Chicken Wings

    Garlic & Blue Cheese Dip, Toasted Sesame Seeds

    9.95

  • STICKY PORK RIBS

    BBQ Glaze, Creamed Corn, Garlic Crisps

    12.5

  • SPICED PIG CHEEK CROQUETTES

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

    10.5

Mains

  • PULLED BEEF SHORT RIB TACOS

    Miso & Coriander Mayo, Tomato Chilli Salsa

    14.5

  • BUTTERMILK CHICKEN, SWEET BELGIAN WAFFLE

    Spiced Maple, Bacon, Fried Egg

    15.5

  • Black Angus BACON CHEESEBURGER

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

    16

  • POACHED EGGS & CRISPY BACON

    Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise

    14.5

  • CAJUN CHICKEN QUESADILLA

    Smashed Avocado, Vine Tomato Salad, Crème Fraîche

    15.5

  • SPICED POTATO ROSTI

    Poached Eggs, Guacamole, Chipotle Hollandaise

    13.5

  • DRY AGED OPEN STEAK SANDWICH

    Fried Onions, Dijon Mayo, Parmesan, Beef Gravy, Fries (3 Bottomless Brunch Package Supplement)

    18.5

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Sweet Potato Fries, Miso Mayo, Spring Onion

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Chunky Chips

Desserts

  • COFFEE & CHOCOLATE MOUSSE

    Kahlua & Caramel Sauce, Fresh Berries

    7

  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

    7

  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

    7

  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie

    7

Allergens Menu

View Allergens Brunch Menu 

Bottomless Supper Club

Bottomless Supper Club

 

Enjoy our menu and Add On Mix n Match Bottomless Drinks Package to enjoy free-flowing Prosecco, Wine & selection of Signature Cocktails for 1hr 45mins for ONLY €30 per person. Bottomless drink package is available Friday & Saturday from 9pm. You must have 2 courses to avail of bottomless.

 

Starters

  • SEARED OCTOPUS

    on Grilled Sourdough, Sundried Tomato, Chilli & Olive Salad, Orange & Anise Puree

    9.5

  • STICKY PORK RIBS

    BBQ Glaze, Creamed Corn, Garlic Crisps

    12.5

  • SPICED PIG CHEEK CROQUETTES

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

    10.95

  • TANDOORI PRAWN SKEWERS

    House Kimchi, Lime Mayo, Spring Onion & Chilli Salad

    12

  • SOY & YAMAZAKI GLAZED CHICKEN WINGS

    Mango & Yuzu Sauce

    11

  • CARROT & SQUASH BHAJI

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

    8

Main Courses

  • SPICE-RUBBED PORK FILLET

    Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy

    22

  • CHA SIU HONEY GLAZED BEEF FEATHERBLADE

    Crispy Rice Chips, Tomato & Ponzu Emulsion

    24

  • PEPPERED TUNA STEAK

    Miso Glaze, Toasted Sesame, Citrus Salad, Lemon Sauce

    25

  • PAN-FRIED MONKFISH

    Chervil & Wild Garlic Dream, Edamame Beans and Pea Shoot Salad

    27

  • 10OZ DRY AGED HEREFORD RIB EYE

    Giant Onion Rings, Pepper Sauce or Garlic Butter Sauce

    32

  • ROASTED BUTTERMILK CHICKEN SUPREME

    Shiso & Herb Gnocchi, Shitake Jus

    24

  • AROMATIC VEGETABLE DUMPLINGS

    with Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad

    19

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Sweet Potato Fries, Miso Mayo, Spring Onion

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Chunky Chips

Desserts

  • COFFEE & CHOCOLATE MOUSSE

    Kahlua & Caramel Sauce, Fresh Berries

    8

  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

    8

  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

    8

  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries

    6.5

Allergens Menu

View Dinner Menu Allergens

Wine List

White Wine & Bubbles

Barocco Prosecco “Frizzante” Italy

Botter Rose Prosecco “Spumante” Italy

Pannier Champagne NV

Bollinger Champagne Rose NV

 

Covinas, Macabeo, Spain

Chical, Verdejo, Spain

Millstream, Chenin Blanc, South Africa

Maison Barbouot, Chardonnay, France

Andantino, Pinot Grigio, Italy

Montgravet, Sauvignon Blanc, Spain

Domaine Combe Rouge, Picpoul, France

Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain

Maria Bonita , Loureiro, Vinho Verde, Portugal

Rectoral  do Umia, Albarino, Rias Baixas Spain

Marlborough Son, Sauvignon Blanc, Marlborough

Lupe Cholet Macon Lugny, Chardonnay, France

Adrien “Pierre Arnault”, Chablis, Chardonnay, France

IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy

La Pouisse, Sauvignon Blanc, Sancerre, France

Red Wine

Covinas, Syrah/Tempranillo, Spain

Senso, Sangiovese, Italy

IL Portone, Montepuliciano, Italy

Saint Marc Reserva, Merlot, France

Messer del Fauno, Nero d’Avola, Italy

Blackrock, Cabernet Sauvignon, USA

J.Moreau, Pinot Noir, France

Porrais, Touriga Nacional, Douro Portugal

Andeon, Malbec, Mendoza Argentina

Wynns, Shiraz, Australia

Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France

Camino, Rioja Reserva, Spain

Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy

La Mascota, Malbec, Argentina

Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, France

Zeni, Corvina/Rondinella, Amarone, Italy

Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France

Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy

Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France

Rose Wine

RosaBelle, Grenache, Rose , France

Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France

Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France

Cocktails

Cocktails

  • Ginger ÚLL

    Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime

  • P&G

    Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus

  • Margarita

    Olmeca Tequila, Cointreau, Lime, Simple Syrup

  • Negroni

    Beefeater Gin, Campari, Sweet Vermouth, Orange

  • Espresso Martini

    Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

  • Amaretto Sour

    Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters

  • Straw & Chilli Daiquiri

    Chili Infused Rum, Strawberry Puree, Lime

  • Bellini

    White Peach Puree, Orange, Schnapps, Prosecco

Signature Cocktails

(Available with Bottomless Boozy Supper Club Package)

  • Gin Mule

    Beefeater Gin, Lime Juice, Ginger Beer & Bitters

  • Tropical Vodka

    Absolute Vodka, Coconut, Lime & Pineapple

  • Jameson Ginger Apple

    Jameson, Cloudy Apple Juice, Fresh Ginger & Ginger Syrup, Fresh Lime, Bitters

Dessert Cocktails

  • Vanilla Chocolate Old Fashioned

    Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla

  • Aperol Spritz

    Aperol, Soda, Prosecco, Orange

  • Baileys Chocolatini

    Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate