Dinner Menu

Cocktail Christmas
Celebrate in style this Christmas at Cleaver East with *Buy 1 Cocktail Get 1 Free* during Dinner in December.
*Applicable to parties of 1-8 people dining from 5pm daily*

Starters

  • Wild Mushroom, Chestnut & Black Garlic Veloute

    Artichoke Crisps, Tarragon Cream

    8
  • Citrus-Cured Salmon

    Curried Quinoa, Lemon Curd Dressing, Pickled Pomegranate

    11
  • Pulled Beef Arancini

    Horseradish Aioli, Hazelnut & Shallot Dressing

    10
  • Pig Cheek Croquettes

    Apple & Ginger Puree, Celeriac & Mustard Slaw

    10.95
  • Dublin Bay Prawn Cocktail

    Sriracha Marie Rose, Cucumber & Spring Onion Salsa

    14
  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

    11.5
  • Foie Gras & Confit Duck Terrine

    Plum & Apple Chutney, Chilli Gel, Toasted Brioche

    15

Main Courses

  • Crispy Confit Duck Leg

    Satay Croquettes, Baby Carrots, Hoi Sin Jus

    24
  • Roast Rump of Spring Lamb

    Spiced Tzatziki, Tempura Tenderstem

    29
  • Pan-fried Hake

    Coconut & Lemongrass Broth, Soybeans & Pok Choi

    27
  • Rib Eye Steak

    Roast Cherry Tomatoes, Pepper Sauce

    32
  • Roasted Buttermilk Chicken Supreme

    Shitake & Herb Gnocchi, Carrot & Anise Puree Jus

    24
  • Confit Onion & Goats Cheese Tartlet

    Clementine Gel, Spiced Beets, Candied Walnut, Wild Rocket

    21
  • Cha Siu Honey Glazed Beef Featherblade

    Bourguignon Garnish, Wasabi Cream

    26

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Honey Roast Root Winter Vegetables

French Fries

Mixed House Salad

Steamed Greens, Sesame & Nut Crumb

Desserts

  • Warm Apple Crumble

    Cinnamon Custard, Vanilla Ice Cream

    8
  • Vegan Chocolate & Coconut Tart

    Coconut Sorbet, Orange Curd

    8
  • Baked Vanilla Cheesecake

    Berry Tuille, Winter Berry Compote

    8
  • Irish Farmhouse Cheeses

    Quince Puree, Crackers, Fruit

    10

Allergens Menu

Early Bird Menu

December Early Bird – 3 courses €35 available Available Wednesday to Sunday 17:00 – 18:00 and Friday & Saturday from 21:00

Cocktail Christmas
Celebrate in style this Christmas at Cleaver East with *Buy 1 Cocktail Get 1 Free* during Dinner in December.
*Applicable to parties of 1-8 people dining from 5pm daily*

Starters

  • Spiced Pig Cheek Croquettes

    Apple & Ginger Puree, Celeriac & Mustard Slaw

  • Wild Mushroom Chestnut & Black Garlic Veloute

    Artichoke Crisps, Tarragon Cream

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

  • Citrus-Cured Salmon

    Curried Quinoa, Lemon Curd Dressing, Pickled Pomegranate

Main Courses

  • Crispy Confit Duck Leg

    Satay Croquettes, Baby Carrots, Hoi Sin Jus

  • Confit Onion & Goats Cheese Tartlet

    Clementine Gel, Spiced Beets, Candied Walnut, Wild Rocket

  • Roasted Buttermilk Chicken Supreme

    Shitake & Herb Gnocchi, Carrot & Anise Puree Jus

  • Cha Siu Honey Glazed Beef Featherblade

    Bourguignon Garnish, Wasabi Cream (6 supplement)

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Honey Roast Root Winter Vegetable

French Fries

Mixed House Salad

Steamed Greens, Sesame & Nut Crumb

Desserts

  • Warm Apple Crumble

    Cinnamon Custard, Vanilla Ice Cream

    8
  • Vegan Chocolate & Coconut Tart

    Coconut Sorbet, Orange Curd

    8
  • Baked Vanilla Cheesecake

    Berry Tuille, Winter Berry Compote

    8
  • Irish Farmhouse Cheeses

    Quince Puree, Crackers, Fruit

    10

Allergens Menu

#CLEAVERBRUNCHCLUB

Courses €28 & 3 Courses €33 in December

Bottomless

Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.

  • Bottomless Mimosas/Bellinis

    You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!

    19.95
  • Bottomless Brunch Package

    2 Courses (starters and mains) & Bottomless Mimosas/Bellinis (not available to groups of 10+ people). *Bottomless Brunch Packages not applicable in December

    45

Starters

  • Satay Chicken Skewer

    Toasted Coconut & Caramelized Pineapple

  • Crispy Chilli & Lime Prawns

    Jerk Mayo & Pickle Salad

  • Falafel

    Red Pepper Pesto, Spiced Beetroot Salad

  • Spiced Pork Belly Croquettes

    Apple & Ginger Puree, Celeriac & Mustard Slaw

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

  • Pulled Beef Arancini

    Horseradish Aioli, Hazelnut & Shallot Dressing

Mains

  • PULLED BEEF SHORT RIB TACOS

    Miso & Coriander Mayo, Tomato Chilli Salsa

  • Buttermilk Chicken

    Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple

  • Black Angus BACON CHEESEBURGER

    Vintage Cheddar, Onion Ketchup, Organic Tomato in a Brioche Bun

  • POACHED EGGS & CRISPY BACON

    Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise

  • Spiced Potato Rosti

    Poached Eggs, Guacamole & Chipotle Hollandaise

  • Dry Aged Open Steak Sandwich

    Fried Onions, Dijon Mayo, Parmesan, Pepper Sauce (3 Bottomless Brunch Package Supplement)

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

French Fries

Mixed House Salad

Steamed Greens, Sesame & Nut Crumb

Desserts

  • Warm Apple Crumble

    Cinnamon Custard, Vanilla Ice Cream

  • Vegan Chocolate & Coconut Tart

    Coconut Sorbet, Orange Curd

  • Baked Vanilla Cheesecake

    Berry Tuille, Winter Berry Compote

Allergens Menu

Late Bird

2 Courses €25 – Available Friday & Saturday from 9pm

Cocktail Christmas
Celebrate in style this Christmas at Cleaver East with *Buy 1 Cocktail Get 1 Free* during Dinner in December.
*Applicable to parties of 1-8 people dining from 5pm daily*

Starters

  • SPICED PIG CHEEK CROQUETTES

    Apple & Ginger Puree, Celeriac & Mustard Slaw

  • Wild Mushroom Chestnut & Black Garlic Veloute

    Artichoke Crisps, Tarragon Cream

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

  • Citrus-Cured Salmon

    Curried Quinoa, Lemon Curd Dressing, Pickled Pomegranate

Main Courses

  • Crispy Confit Duck Leg

    Satay Croquettes, Baby Carrots, Hoi Sin Jus

  • Confit Onion & Goats Cheese Tartlet

    Clementine Gel, Spiced Beets, Candied Walnut, Wild Rocket

  • Roasted Buttermilk Chicken Supreme

    Shitake & Herb Gnocchi, Carrot & Anise Puree Jus

  • CHA SIU HONEY GLAZED BEEF FEATHERBLADE

    Bourguignon Garnish, Wasabi Cream (6 Supplement)

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Honey Roast Root Winter Vegetables

French Fries

Mixed Side Salad

Steamed Greens, Sesame & Nut Crumb

Desserts

  • Warm Apple Crumble

    Cinnamon Custard, Vanilla Ice Cream

    8
  • Vegan Chocolate & Coconut Tart

    Coconut Sorbet, Orange Curd

    8
  • Baked Vanilla Cheesecake

    Berry Tuille, Winter Berry Compote

    8
  • Irish Farmhouse Cheeses

    Quince Puree, Crackers, Fruit

    10

Allergens Menu

Group Dinner Menu

Group Dinner Menu for parties of 10+

3 Courses 55

Starters

  • Dublin Bay Prawn Cocktail

    Sriracha Marie Rose, Cucumber & Spring Onion Salsa

  • Foie Gras & Confit Duck Terrine

    Plum & Apple Chutney, Chilli Gel, Toasted Brioche

  • Wild Mushroom, Chestnut & Black Garlic Veloute

    Artichoke Crisps, Tarragon Cream

  • Pulled Beef Arancini

    Horseradish Aioli, Hazelnut & Shallot Dressing

  • Citrus-Cured Salmon

    Curried Quinoa, Lemon Curd Dressing, Pickled Pomegranate

Main Courses

Served with a Chef’s Selection of Seasonal Sides

  • Roasted Buttermilk Chicken Supreme

    Shitake & Herb Gnocci, Carrot & Anise Puree

  • Pan-fried Hake

    Coconut & Lemongrass Broth, Soybeans & Pok Choi

  • Confit Onion & Goats Cheese Tartlet

    Clementine Gel, Spiced Beets, Candied Walnut, Wild Rocket

  • Roast Rump of Wicklow Lamb

    Spiced Tzatziki, Tempura Tenderstem

  • Rib Eye Steak

    Roast Cherry Tomatoes, Pepper Sauce

Desserts

  • Warm Apple Crumble

    Cinnamon Custard, Vanilla Ice Cream

  • Vegan Chocolate & Coconut Tart

    Coconut Sorbet, Orange Curd

  • Baked Vanilla Cheesecake

    Berry Tuille, Winter Berry Compote

  • Irish Farmhouse Cheeses

    Quince Puree, Crackers, Fruit

Allergens Menu

Group Brunch

Applies to parties of 10+

2 Courses €28 or 3 Courses €33 per person

2 Courses Applies to Starter & Main Course Only

Bottomless

  • Bottomless Mimosas/Bellini’s

    Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.

    19.95

Starters

  • Butternut Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

  • CRISPY CHILLI & LIME PRAWNS

    Jerk Mayo, Pickle Salad

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

  • Satay Chicken Skewer

    Toasted Coconut & Caramelized Pineapple

Mains

  • PULLED BEEF SHORT RIB TACOS

    Miso & Coriander Mayo, Tomato Chilli Salsa

  • Buttermilk Chicken & Sweet Belgian Waffle

    Fried Egg, Bacon & Spiced Maple

  • Black Angus BACON CHEESEBURGER

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

  • SPICED POTATO ROSTI

    Poached Eggs, Guacamole, Chipotle Hollandaise

  • Poached Eggs & Crispy Bacon

    Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

French Fries

Heirloom Tomato & Basil Salad, Balsamic Dressing

Steamed Greens, Sesame & Nut Crumb

Desserts

  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie

Allergens Menu

Group Lunch Menu

Group LunchMenu for parties of 10+

3 Courses 35

Starters

  • Sticky BBQ Rare Breed Pork Ribs

    Fennel & Mango Slaw, Truffle Mayo

  • Tandoori Prawn Skewers

    House Kimchi, Lime Mayo, Spring Onion & Chili Salad

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

  • Butternut Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

  • Spiced Pig Cheek Croquettes

    House Bbq Sauce, Fennel Slaw, Sesame Dressing

Main Courses

  • Roasted Buttermilk Chicken Supreme

    Shiso & Herb Gnocchi, Shitake Jus

  • Miso Glazed Cod

    Toasted Sesame, Citrus Salad, Lemon Sauce

  • Crispy Confit Duck Leg

    Satay Croquettes, Hoi Sin Jus, Baby Carrots

  • Pan Roasted Atlantic Salmon

    with Garlic, Butter & Orange, Mango & Pomegranate

  • Aromatic Vegetable Dumplings

    Vegan Falafel, Smoked Paprika Hummus, Heirloom Tomato Salad, Sesame & Nut Crunch

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

French Fries

Desserts

  • Homemade Icecream Selection

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries

  • Lemon & Blueberry Gateaux

    Vanilla Ice Cream, Berry Coulis

  • Pavlova

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

White Wine & Bubbles

Barocco Prosecco “Frizzante” Italy

Botter Rose Prosecco “Spumante” Italy

Pannier Champagne NV

Bollinger Champagne Rose NV

 

Covinas, Macabeo, Spain

Chical, Verdejo, Spain

Millstream, Chenin Blanc, South Africa

Maison Barbouot, Chardonnay, France

Andantino, Pinot Grigio, Italy

Montgravet, Sauvignon Blanc, Spain

Domaine Combe Rouge, Picpoul, France

Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain

Maria Bonita , Loureiro, Vinho Verde, Portugal

Rectoral  do Umia, Albarino, Rias Baixas Spain

Marlborough Son, Sauvignon Blanc, Marlborough

Lupe Cholet Macon Lugny, Chardonnay, France

Adrien “Pierre Arnault”, Chablis, Chardonnay, France

IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy

La Pouisse, Sauvignon Blanc, Sancerre, France

Red Wine

Covinas, Syrah/Tempranillo, Spain

Senso, Sangiovese, Italy

IL Portone, Montepuliciano, Italy

Saint Marc Reserva, Merlot, France

Messer del Fauno, Nero d’Avola, Italy

Blackrock, Cabernet Sauvignon, USA

J.Moreau, Pinot Noir, France

Porrais, Touriga Nacional, Douro Portugal

Andeon, Malbec, Mendoza Argentina

Wynns, Shiraz, Australia

Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France

Camino, Rioja Reserva, Spain

Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy

La Mascota, Malbec, Argentina

Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, France

Zeni, Corvina/Rondinella, Amarone, Italy

Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France

Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy

Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France

Rose Wine

RosaBelle, Grenache, Rose , France

Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France

Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France

Cocktails

  • Ginger ÚLL

    Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime

  • P&G

    Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus

  • Margarita

    Olmeca Tequila, Cointreau, Lime, Simple Syrup

  • Negroni

    Beefeater Gin, Campari, Sweet Vermouth, Orange

  • Espresso Martini

    Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

  • Amaretto Sour

    Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters

  • Straw & Chilli Daiquiri

    Chili Infused Rum, Strawberry Puree, Lime

  • Bellini

    White Peach Puree, Orange, Schnapps, Prosecco

Dessert Cocktails

  • Vanilla Chocolate Old Fashioned

    Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla

  • Aperol Spritz

    Aperol, Soda, Prosecco, Orange

  • Baileys Chocolatini

    Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate