December 2020 Dinner Menus

2 Courses €42 / 3 Courses €50

Bottomless Drinks Package €35 (you must have 3 courses to avail of bottomless)

Starters

  • Crispy Confit Duck Leg

    Beet & Hoi Puree, Pickled Beets, Pomegranate, Orange Gel

  • Blue Cheese, Poached Pear & Rocket Salad

    with Maple Roast Pecans, Croissant Croutons & Aged Balsamic

  • Asian Style Chicken Wings

    Black Sesame, Blue Cheese Dip

  • Crispy Chilli & Lime Prawns

    Jerk Mayo, Pickled Black Radish

  • Wild Mushroom, Caramelized Garlic & Chestnut Soup

  • Pulled Pork Belly, Wild Mushroom & Gruyere Croquette

    Truffle Mayo, Lambs Lettuce

  • Spiced Peanut & Black Sesame Glazed Chicken Skewer

    Toasted Coconut, Caramelized Pineapple

Main Courses

  • Salmon & Prawn Wellington

    Sautéed Bok Choi, Champagne Butter Sauce

  • Pithivier of Spiced Pumpkin and Ricotta

    Wild Mushroom Duxelles, Braised Red Cabbage

  • Tempura of Hake

    Chilli & Lime Tartar, 5 Spice Fries

  • Corn fed Chicken Breast

    Apricot & Morteau Sausage Meat Stuffing, Cranberry & Thyme Jus

  • Cajun Spiced Pork Belly

    Carrot & Anise Puree, Buttered Baby Carrots, Mustard Gravy

  • Slow Roast Beef Short Rib “Bourguignon”

    Black Bacon, Wild Mushrooms, Wasabi Cream

  • Wagyu Bacon Cheeseburger

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

  • 10oz/280g Aged Hereford Rib Eye

    Peppercorn Sauce, Slow Roast Vine Tomato

  • 8oz/227g Hereford Beef Fillet

    Peppercorn Sauce, Slow Roast Vine Tomato

Sides

5 Each 

Cauli & Chorizo Pakoras with Mango Mayo
Creamed Mash with Onion Gravy and Crispy Beef
Truffle and Parmesan Fries
Buttered Mash Potatoes
Seasonal Greens, Miso & Sesame Butter
Home Cut Chips
Charred Corn on Cob, Caramelised Pineapple Butter, Toasted Coconut
Sweet Potato Fries
Sprouts with Bacon Lardons and Balsamic

Desserts 8

  • Spiced Carrot Cake

    Cinnamon Cheesecake Frosting, Pistachio Gelato

  • Pecan Pie

    Whipped Double Cream, Candied Pecans

  • Raspberry & Hazelnut Roulade

    Raspberry Jelly, Praline Crumb

  • Spiced Apple Crumble

    Christmas Custard, Madagascan Vanilla Ice Cream

Allergens Menu

December 2020 Brunch Menu / 2 Courses €30

Add Bottomless Mimosas or Bellinis to your Brunch for €19.95 Per Person.
* In order to avail of Bottomless Cocktails you must order 2 Courses per person (applicable to parties of less than 10 people). Group Set Menus apply for parties of 10+.

Please note Bottomless Cocktails are available for a 105 mins timeframe from the start time of your reservation.

Starters

  • Crispy Confit Duck Leg

    Beet & Hoi Puree, Pickled Beets, Pomegranate, Orange Gel

  • Blue Cheese, Poached Pear & Rocket Salad

    with Maple Roast Pecans, Croissant Croutons & Aged Balsamic

  • Crispy Chilli & Lime Prawns

    Jerk Mayo, Pickled Black Radish

  • Spiced Peanut & Black Sesame Glazed Chicken Skewer

    Toasted Coconut, Caramelized Pineapple

  • Crispy Mac n’ Cheese

    Spicy Arrabiata Sauce, Pesto Mayo, Rocket & Parmesan

  • Bacon Lardons & Fried Potatoes

    Tomato Salsa, Garlic Mayo, Fried Egg

  • Asian Style Chicken Wings

    Black Sesame, Blue Cheese Dip

Brunch Favourites

  • Pulled Beef Short Rib Tacos

    Miso & Coriander Mayo, Tomato Chilli Salsa

  • Buttermilk Chicken, Sweet Belgian Waffle

    Spiced Maple, Bacon, Fried Egg

  • Spiced Potato Rosti

    Poached Eggs, Guacamole, Chipotle Hollandaise

  • Wagyu Bacon Cheeseburger

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

  • Poached Eggs & Crispy Bacon

    Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise

  • Cajun Chicken Quesadilla

    Smashed Avocado, Vine Tomato Salad, Crème Fraiche

  • Dry Aged Open Steak Sandwich

    Fried Onions, Dijon Mayo, Parmesan, Beef Gravy, Fries

Sides 5

Cauli & Chorizo Pakoras with Mango Mayo
Creamed Mash with Onion Gravy and Crispy Beef
Truffle and Parmesan Fries
Buttered Mash Potatoes
Seasonal Greens, Miso & Sesame Butter
Home Cut Chips
Charred Corn on Cob, Caramelised Pineapple Butter, Toasted Coconut
Sweet Potato Fries
Sprouts with Bacon Lardons and Balsamic

Desserts 8

  • Spiced Carrot Cake

    Cinnamon Cheesecake Frosting, Pistachio Gelato

  • Pecan Pie

    Whipped Double Cream, Candied Pecans

  • Raspberry & Hazelnut Roulade

    Raspberry Jelly, Praline Crumb

  • Spiced Apple Crumble

    Christmas Custard, Madagascan Vanilla Ice cream

Allergens Menu