December 2020 Dinner Menus
2 Courses €42 / 3 Courses €50
Bottomless Drinks Package €35 (you must have 3 courses to avail of bottomless)
Starters
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Crispy Confit Duck Leg
Beet & Hoi Puree, Pickled Beets, Pomegranate, Orange Gel
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Blue Cheese, Poached Pear & Rocket Salad
with Maple Roast Pecans, Croissant Croutons & Aged Balsamic
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Asian Style Chicken Wings
Black Sesame, Blue Cheese Dip
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Crispy Chilli & Lime Prawns
Jerk Mayo, Pickled Black Radish
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Wild Mushroom, Caramelized Garlic & Chestnut Soup
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Pulled Pork Belly, Wild Mushroom & Gruyere Croquette
Truffle Mayo, Lambs Lettuce
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Spiced Peanut & Black Sesame Glazed Chicken Skewer
Toasted Coconut, Caramelized Pineapple
Main Courses
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Salmon & Prawn Wellington
Sautéed Bok Choi, Champagne Butter Sauce
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Pithivier of Spiced Pumpkin and Ricotta
Wild Mushroom Duxelles, Braised Red Cabbage
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Tempura of Hake
Chilli & Lime Tartar, 5 Spice Fries
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Corn fed Chicken Breast
Apricot & Morteau Sausage Meat Stuffing, Cranberry & Thyme Jus
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Cajun Spiced Pork Belly
Carrot & Anise Puree, Buttered Baby Carrots, Mustard Gravy
-
Slow Roast Beef Short Rib “Bourguignon”
Black Bacon, Wild Mushrooms, Wasabi Cream
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Wagyu Bacon Cheeseburger
Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun
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10oz/280g Aged Hereford Rib Eye
Peppercorn Sauce, Slow Roast Vine Tomato
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8oz/227g Hereford Beef Fillet
Peppercorn Sauce, Slow Roast Vine Tomato
Sides
5 Each
Cauli & Chorizo Pakoras with Mango Mayo
Creamed Mash with Onion Gravy and Crispy Beef
Truffle and Parmesan Fries
Buttered Mash Potatoes
Seasonal Greens, Miso & Sesame Butter
Home Cut Chips
Charred Corn on Cob, Caramelised Pineapple Butter, Toasted Coconut
Sweet Potato Fries
Sprouts with Bacon Lardons and Balsamic
Desserts 8
-
Spiced Carrot Cake
Cinnamon Cheesecake Frosting, Pistachio Gelato
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Pecan Pie
Whipped Double Cream, Candied Pecans
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Raspberry & Hazelnut Roulade
Raspberry Jelly, Praline Crumb
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Spiced Apple Crumble
Christmas Custard, Madagascan Vanilla Ice Cream
Allergens Menu
December 2020 Brunch Menu / 2 Courses €30
Add Bottomless Mimosas or Bellinis to your Brunch for €19.95 Per Person.
* In order to avail of Bottomless Cocktails you must order 2 Courses per person (applicable to parties of less than 10 people). Group Set Menus apply for parties of 10+.
Please note Bottomless Cocktails are available for a 105 mins timeframe from the start time of your reservation.
Starters
-
Crispy Confit Duck Leg
Beet & Hoi Puree, Pickled Beets, Pomegranate, Orange Gel
-
Blue Cheese, Poached Pear & Rocket Salad
with Maple Roast Pecans, Croissant Croutons & Aged Balsamic
-
Crispy Chilli & Lime Prawns
Jerk Mayo, Pickled Black Radish
-
Spiced Peanut & Black Sesame Glazed Chicken Skewer
Toasted Coconut, Caramelized Pineapple
-
Crispy Mac n’ Cheese
Spicy Arrabiata Sauce, Pesto Mayo, Rocket & Parmesan
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Bacon Lardons & Fried Potatoes
Tomato Salsa, Garlic Mayo, Fried Egg
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Asian Style Chicken Wings
Black Sesame, Blue Cheese Dip
Brunch Favourites
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Pulled Beef Short Rib Tacos
Miso & Coriander Mayo, Tomato Chilli Salsa
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Buttermilk Chicken, Sweet Belgian Waffle
Spiced Maple, Bacon, Fried Egg
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Spiced Potato Rosti
Poached Eggs, Guacamole, Chipotle Hollandaise
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Wagyu Bacon Cheeseburger
Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun
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Poached Eggs & Crispy Bacon
Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise
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Cajun Chicken Quesadilla
Smashed Avocado, Vine Tomato Salad, Crème Fraiche
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Dry Aged Open Steak Sandwich
Fried Onions, Dijon Mayo, Parmesan, Beef Gravy, Fries
Sides 5
Cauli & Chorizo Pakoras with Mango Mayo
Creamed Mash with Onion Gravy and Crispy Beef
Truffle and Parmesan Fries
Buttered Mash Potatoes
Seasonal Greens, Miso & Sesame Butter
Home Cut Chips
Charred Corn on Cob, Caramelised Pineapple Butter, Toasted Coconut
Sweet Potato Fries
Sprouts with Bacon Lardons and Balsamic
Desserts 8
-
Spiced Carrot Cake
Cinnamon Cheesecake Frosting, Pistachio Gelato
-
Pecan Pie
Whipped Double Cream, Candied Pecans
-
Raspberry & Hazelnut Roulade
Raspberry Jelly, Praline Crumb
-
Spiced Apple Crumble
Christmas Custard, Madagascan Vanilla Ice cream
