Dinner Menu
Starters
-
Glazed Pork Belly
Crispy Tortilla with Pickled Cucumber, Coriander, Chilli, Spring Onion
10 -
Pan Seared Scallops
Chorizo & Corn Salsa, Tamarind, Crispy Bacon
14 -
Soy & Miso Glazed Chicken Wings
Garlic & Blue Cheese Dip, Toasted Sesame Seeds
10 -
Dublin Bay Prawn Cocktail
Sriracha Marie Rose, Cucumber & Pomegranate Salsa
11 -
Seared Pepper Tuna
Avocado Puree, Cucumber & Mango Salsa, Spiced Tortillas
12 -
Marinated Feta Arancini
Red Pepper Pesto, Parmesan Crisp
9
Main Courses
-
Blackened Cod
Saffron & Shellfish Broth, Steamed Mussels, Bok Choy
26 -
10oz Dry Aged Hereford Rib Eye
Peppercorn Sauce, Slow Roast Tomato (3 Supplement)
30 -
Fillet of Seabass
Ginger Infused Confit Cherry Tomatoes, Citrus, Basil & Caper Salad
24 -
Stuffed Courgettes with Spiced Ricotta
Tabbouleh, Flame Roasted Peppers, Beetroot Hummus, Honey & Chilli Cashews
22 -
Crispy Half Roast Buttermilk Chicken
Sticky Honey Glaze, Morteaux Sausage Stuffing, Pearl Onion Jus
26 -
Madras Spiced Roasted Beef Short Rib
Bourgignon Gravy, Wasabi Cream
27 -
Roast Organic Pork Belly
Cardamom Blackened Broccoli, Cucumber & Mint Yogurt, Vindaloo Scented Jus
24
Sides 5
Sweet Potato Fries
Rocket & Parmesan Salad, Balsamic Dressing, Candied Walnuts
Hand Cut Chips
Mash Potatoes with Gruyere
Steamed Broccoli, Spiced Ricotta, Smoked Almonds
Truffle Fries, Truffle Mayo, Parmesan
Desserts
-
Coconut & Chocolate Tart
Honeycomb Ice Cream, Pecan Crumb
8 -
Apple & Cinnamon Crumble
Butterscoth, Vanilla Icecream
8 -
Whipped Clemintine Cheesecake
Oreo Crumb, Nutella Chocolate Sauce
8 -
House Ice Cream
Lemon Curd, Honeycomb & Nut Crumble
8
Allergens Menu
Early Bird Menu
Available Wednesday to Sunday from 16:00 – 16:45
Starters
-
SOY & MISO GLAZED CHICKEN WINGS
Garlic & Blue Cheese Dip, Toasted Sesame Seeds
-
Marinated Feta Arancini
Red Pepper Pesto, Parmesan Crisp
-
Seared Pepper Tuna
Avocado Puree, Cucumber & Mango Salsa, Spiced Tortillas
Main Courses
-
BLACKENED COD
Saffron & Shellfish Broth, Steamed Mussels, Bok Choy
-
STUFFED COURGETTES WITH SPICED RICOTTA
Tabbouleh, Flame Roasted Peppers, Beetroot Hummus, Honey & Chilli Cashews
-
CRISPY HALF ROAST BUTTERMILK CHICKEN
Sticky Honey Glaze, Morteaux Sausage Stuffing, Pearl Onion Jus
-
MADRAS SPICED ROASTED BEEF SHORT RIB
Bourguignon Gravy, Wasabi Cream (5 Supplement)
Sides 5
Sweet Potato Fries
Rocket & Parmesan Salad, Balsamic Dressing, Candied Walnuts
Hand Cut Chips
Mash Potatoes with Gruyere
Steamed Broccoli, Spiced Ricotta, Smoked Almonds
Truffle Fries, Truffle Mayo, Parmesan
Desserts 8
-
Coconut & Chocolate Tart
Honeycomb Ice Cream, Pecan Crumb
-
Apple & Cinnamon Crumble
Butterscoth, Vanilla Icecream
-
Whipped Clemintine Cheesecake
Oreo Crumb, Nutella Chocolate Sauc
-
House Ice Cream
Lemon Curd, Honeycomb & Nut Crumble
Allergens Menu
#CLEAVERBRUNCHCLUB
Enjoy Bottomless Mimosas/Bellinis for €19.95 Per Person.
Bottomless Brunch Package – 2 Courses & Bottomless Mimosas/Bellinis 41.95pp 2 Courses – Starters & Mains
Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.
Starters
-
Soy & Miso Glazed Chicken Wings
Garlic & Blue Cheese Dip, Toasted Sesame Seeds
10 -
DUBLIN BAY PRAWN COCKTAIL
Sriracha Marie Rose, Cucumber & Pomegranate Salsa
9 -
MARINATED FETA ARANCINI
Red Pepper Pesto, Parmesan Crisp
9 -
HALLOUMI SALAD
Salad of Grilled Halloumi with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate
8 -
CRISPY CHILLI & LIME PRAWNS
Jerk Mayo, Pickle Salad
9 -
SPICED PEANUT & BLACK SESAME GLAZED CHICKEN SKEWER
Toasted Coconut, Caramelized Pineapple
10 -
BACON LARDONS & FRIED POTATOES
Tomato Salsa, Garlic Mayo, Fried Egg
7.50
Mains
-
PULLED BEEF SHORT RIB TACOS
Miso & Coriander Mayo, Tomato Chilli Salsa
14 -
BUTTERMILK CHICKEN, SWEET BELGIAN WAFFLE
Spiced Maple, Bacon, Fried Egg
15 -
SPICED POTATO ROSTI
Poached Eggs, Guacamole, Chipotle Hollandaise
13 -
Black Angus BACON CHEESEBURGER
Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun
15.5 -
POACHED EGGS & CRISPY BACON
Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise
14 -
CAJUN CHICKEN QUESADILLA
Smashed Avocado, Vine Tomato Salad, Crème Fraîche
15 -
DRY AGED OPEN STEAK SANDWICH
Fried Onions, Dijon Mayo, Parmesan, Beef Gravy, Fries (3 Bottomless Brunch Package Supplement)
18
Sides 4 (or 3 for 10)
Mash Potatoes with Gruyere
Rainbow Slaw, Tahini Dressing
Truffle Fries, Truffle Mayo, Parmesan
Couscous Salad, Pomegranate Molasses Dressing, Crumbled Feta
Ratatouille
Sweet Potato Fries
Cauliflower “Tater Tots”, Spiced Ketchup
Hand Cut Chips
Desserts
-
COCONUT & CHOCOLATE TART
Honeycomb Ice Cream, Pecan Crumb
7 -
APPLE & CINNAMON CRUMBLE
Butterscoth, Vanilla Icecream
7 -
WHIPPED CLEMINTINE CHEESECAKE
Oreo Crumb, Nutella Chocolate Sauce
7 -
House Ice Cream
Lemon Curd, Honeycomb & Nut Crumble
7
Allergens Menu
Cocktails
-
Ginger ÚLL
Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime
-
P&G
Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus
-
Margarita
Olmeca Tequila, Cointreau, Lime, Simple Syrup
-
Negroni
Beefeater Gin, Campari, Sweet Vermouth, Orange
-
Espresso Martini
Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup
-
Amaretto Sour
Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters
-
Straw & Chilli Daiquiri
Chili Infused Rum, Strawberry Puree, Lime
-
Bellini
White Peach Puree, Orange, Schnapps, Prosecco
Signature Cocktails
(Available with Bottomless Boozy Supper Club Package)
-
Gin Mule
Beefeater Gin, Lime Juice, Ginger Beer & Bitters
-
Tropical Vodka
Absolute Vodka, Coconut, Lime & Pineapple
-
Jameson Ginger Apple
Jameson, Cloudy Apple Juice, Fresh Ginger & Ginger Syrup, Fresh Lime, Bitters
Dessert Cocktails
-
Vanilla Chocolate Old Fashioned
Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla
-
Aperol Spritz
Aperol, Soda, Prosecco, Orange
-
Baileys Chocolatini
Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate
