Dinner Menu

Starters

  • 5 Spiced Confit Chicken Croquettes

    Tomato & Coriander Salsa, Garlic and Miso Mayo

    8.5
  • Grilled Octopus

    Smoked Paprika Hummus, Confit Chorizo, Cherry Tomato & Caper Salsa

    9
  • Grilled Halloumi

    Balsamic Grazed Beets, Quinoa Salad, Spiced Almond

    10
  • Pan-fried Garlic & Chilli Red Prawns

    Sourdough

    11
  • Slow Roast Pork Belly

    Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish

    9.5
  • General Tao Chicken Wings

    Black Pepper Crème Fraiche

    12
  • Seared Yellowfin Tuna Crostini

    Mango & Cucumber Salad, Avocado Aioli

    13
  • Roast Duck Arancini

    Green Chilli & Lime Dressing

    11

Main Courses

  • Wagyu Beef Burger

    Onion & Garlic Relish, 3 Cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli

    24
  • Harissa Roast Cauliflower

    Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad

    22
  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

    24
  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream

    26
  • Roasted Corn-fed Chicken Breast

    Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem

    25
  • Roast Atlantic Halibut

    Wild Mussels, Curry Scented Cream Sauce

    25
  • 10oz Ribeye of Hereford Beef

    Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan

    32
  • Confit Duck Satay

    Ginger, Chilli & Soy Stir-fried Pok Choi

    24

Sides 5

French Fries

Sauteed Sugar Snaps, Café du Paris Butter

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta

Parmesan & Truffle Fries

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan

Desserts

  • Sugared Mini Donuts

    Bourbon Vanilla Ice Cream, Salted Caramel

    8
  • Cheesecake Brulee

    Balsamic Strawberry Compote

    8
  • Cleaver Banoffee

    Dulce de Leche Chantilly, Caramelized Bananas

    8
  • Hot Chocolate Fondant

    Vanilla Ice Cream, Salted Chocolate Sauce

    8

Allergens Menu

Early Bird Menu

2 courses €25 available Available Wednesday to Sunday 17:00 – 18:00

Starters

  • 5 Spiced Confit Chicken Croquettes

    Tomato & Coriander Salsa, Garlic and Miso Mayo

  • General Tao Chicken Wings

    Black Pepper Crème Fraiche

  • Pan-fried Garlic & Chilli Red Prawns

    Sourdough (3 supplement)

  • Grilled Halloumi

    Balsamic Grazed Beets, Quinoa Salad, Spiced Almond

  • Roast Duck Arancini

    Green Chilli & Lime Dressing

  • Slow Roast Pork Belly

    Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish

Main Courses

  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream (6 supplement)

  • Roasted Corn-fed Chicken Breast

    Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem

  • Confit Duck Satay

    Ginger, Chilli & Soy Stir-fried Pok Choi

  • Harissa Roast Cauliflower

    Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad

Sides 5

French Fries

Sauteed Sugar Snaps, Café du Paris Butter

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta

Parmesan & Truffle Fries

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan

Desserts

  • Sugared Mini Donuts

    Bourbon Vanilla Ice Cream, Salted Caramel

    8
  • Cheesecake Brulee

    Balsamic Strawberry Compote

    8
  • Cleaver Banoffee

    Dulce de Leche Chantilly, Caramelized Bananas

    8
  • Hot Chocolate Fondant

    Vanilla Ice Cream, Salted Chocolate Sauce

    8

Allergens Menu

Ladies Night

All NIGHT Every Friday – 2 Courses & Any Cocktail €30

Starter, Main Course & Any Cocktail or Dessert

Cocktails

Ginger ÚLL Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime

P&G Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus

Margarita Olmeca Tequila, Cointreau, Lime, Simple Syrup

Aperol Spritz Aperol, Soda, Prosecco & Orange

Espresso Martini Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

Amaretto Sour Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters

Strawberry & Chilli Daiquiri Chilli Infused Rum, Strawberry Puree, Lime

Bellini White Peach Puree, Orange, Schnapps, Prosecco

Starters

  • 5 Spiced Confit Chicken Croquettes

    Tomato & Coriander Salsa, Garlic and Miso Mayo

  • Grilled Octopus

    Smoked Paprika Hummus, Confit Chorizo, Cherry Tomato & Caper Salsa

  • Grilled Halloumi

    Balsamic Grazed Beets, Quinoa Salad, Spiced Almond

  • Pan-fried Garlic & Chilli Red Prawns

    Sourdough (3 supplement)

  • Slow Roast Pork Belly

    Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish

  • General Tao Chicken Wings

    Black Pepper Crème Fraiche

  • Roast Duck Arancini

    Green Chilli & Lime Dressing

Main Courses

  • Wagyu Beef Burger

    Onion & Garlic Relish, 3 Cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli

  • Harissa Roast Cauliflower

    Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad

  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream (6 supplement)

  • Roasted Corn-fed Chicken Breast

    Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem

  • Roast Atlantic Halibut

    Wild Mussels, Curry Scented Cream Sauce

  • Confit Duck Satay

    Ginger, Chilli & Soy Stir-fried Pok Choi

Sides 5

French Fries

Sauteed Sugar Snaps, Café du Paris Butter

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta

Parmesan & Truffle Fries

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan

Desserts

  • Sugared Mini Donuts

    Bourbon Vanilla Ice Cream, Salted Caramel

  • Cheesecake Brulee

    Balsamic Strawberry Compote

  • Cleaver Banoffee

    Dulce de Leche Chantilly, Caramelized Bananas

  • Hot Chocolate Fondant

    Vanilla Ice Cream, Salted Chocolate Sauce

Allergens Menu

Late Bird

2 Courses €25 – Available Friday & Saturday from 9pm

Starters

  • 5 Spiced Confit Chicken Croquettes

    Tomato & Coriander Salsa, Garlic and Miso Mayo

  • General Tao Chicken Wings

    Black Pepper Crème Fraiche

  • Pan-fried Garlic & Chilli Red Prawns

    Sourdough (3 supplement)

  • Grilled Halloumi

    Balsamic Grazed Beets, Quinoa Salad, Spiced Almond

  • Roast Duck Arancini

    Green Chilli & Lime Dressing

  • Slow Roast Pork Belly

    Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish

Main Courses

  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream (6 supplement)

  • Roasted Corn-fed Chicken Breast

    Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem

  • Confit Duck Satay

    Ginger, Chilli & Soy Stir-fried Pok Choi

  • Harissa Roast Cauliflower

    Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad

Sides 5

French Fries

Sauteed Sugar Snaps, Café du Paris Butter

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta

Parmesan & Truffle Fries

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan

Desserts

  • Sugared Mini Donuts

    Bourbon Vanilla Ice Cream, Salted Caramel

    8
  • Cheesecake Brulee

    Balsamic Strawberry Compote

    8
  • Cleaver Banoffee

    Dulce de Leche Chantilly, Caramelized Bananas

    8
  • Hot Chocolate Fondant

    Vanilla Ice Cream, Salted Chocolate Sauce

    8

Allergens Menu

#CLEAVERBRUNCHCLUB

Bottomless

Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.

  • Bottomless Mimosas/Pineapple Mimosas/Bellinis

    You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!

    21
  • Bottomless Brunch Package

    2 Courses (starters and mains) & Bottomless Mimosas, Pineapple Mimosas or Bellinis (not available to groups of 10+ people)

    48

Starters

  • 5-Spiced Confit Chicken Croquette

    Tomato & Coriander Salsa, Miso & Garlic Mayo

    8.5
  • Grilled Halloumi

    Balsamic Grazed Beets, Quinoa Salad, Spiced Almond

    10
  • Pan-fried Garlic & Chilli Red Prawns

    Sourdough

    11
  • Slow Roast Pork Belly

    Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish

    9.5
  • General Tao Chicken Wings

    Black Pepper Crème Fraiche

    12
  • Roast Duck Arancini

    Green Chilli & Lime Dressing

    11

Mains

  • Cleaver McMuffin

    Gloucestershire Pork & Sage Patty, Stout Relish, Poached Hens Egg, Crispy Bacon, Hollandaise

    12.5
  • POACHED EGGS & CRISPY BACON

    Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise

    14.5
  • Buttermilk Chicken

    Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple

    15.5
  • Wagyu Beef Burger

    Onion & Garlic Relish, 3 cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli

    18
  • Spiced Potato Rosti

    Poached Eggs, Guacamole & Chipotle Hollandaise

    13.5
  • Harissa Roasted Cauliflower

    Sauteed Chickpea & Kale, Honey Nut Crumb, Heirloom Tomato Salsa

    16
  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

    16.95
  • 10oz Ribeye of Hereford Beef

    Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan (Excluded from Brunch Package)

    32

Sides 5

French Fries

Sauteed Sugar Snaps, Café du Paris Butter

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta

Parmesan & Truffle Fries

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan

Desserts 7

  • Sugared Mini Donuts

    Bourbon Vanilla Ice Cream, Salted Caramel

  • Cheesecake Brulee

    Balsamic Strawberry Compote

  • Cleaver Banoffee

    Dulce de Leche Chantilly, Caramelized Bananas

  • Belgian Waffle

    Whipped Mascarpone, Fudge, Fresh Summer Berries

Allergens Menu

Group Dinner Menu

Group Dinner Menu for parties of 10+

3 Courses 55

Starters

  • 5 Spiced Confit Chicken Croquettes

    Tomato & Coriander Salsa, Miso & Garlic Mayo

  • Grilled Halloumi

    Balsamic Grazed Beets, Quinoa Salad, Spiced Almond

  • Pan-fried Garlic & Chilli Red Prawns

    Sourdough

  • Slow Roast Pork Belly

    Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish

  • General Tao Chicken Wings

    Black Pepper Crème Fraiche

  • Roast Duck Arancini

    Green Chilli & Lime Dressing

Main Courses

Served with a Chef’s Selection of Seasonal Sides

  • Harissa Roast Cauliflower

    Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad

  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream

  • Roasted Corn-fed Chicken Breast

    Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem

  • 10oz Ribeye of Hereford Beef

    Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan

  • Confit Duck Satay

    Ginger, Chilli & Soy Stir-fried Pok Cho

Desserts

  • Sugared Mini Donuts

    Bourbon Vanilla Ice Cream, Salted Caramel

  • Cheesecake Brulee

    Balsamic Strawberry Compote

  • Cleaver Banoffee

    Dulce de Leche Chantilly, Caramelized Bananas

  • Hot Chocolate Fondant

    Vanilla Ice Cream, Salted Chocolate Sauce

Allergens Menu

Group Brunch

Applies to parties of 10+

2 Courses €28 or 3 Courses €33 per person

2 Courses Applies to Starter & Main Course Only

Bottomless

  • Bottomless Mimosas, Pineapple Mimosas or Bellinis

    Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.

    21

Starters

  • 5-Spiced Confit Chicken Croquette

    Tomato & Coriander Salsa, Miso & Garlic Mayo

  • Grilled Halloumi

    Balsamic Grazed Beets, Quinoa Salad, Spiced Almond

  • Pan-fried Garlic & Chilli Red Prawns

    Sourdough

  • Slow Roast Pork Belly

    Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish

  • General Tao Chicken Wings

    Black Pepper Crème Fraiche

  • Roast Duck Arancini

    Green Chilli & Lime Dressing

Mains

  • Cleaver McMuffin

    Gloucestershire Pork & Sage Patty, Stout Relish, Poached Hens Egg, Crispy Bacon, Hollandaise

  • Buttermilk Chicken & Sweet Belgian Waffle

    Fried Egg, Bacon & Spiced Maple

  • Wagyu Beef Burger

    Onion & Garlic Relish, 3 cheese Bechemel, Heirloom Tomato, Candied Bacon Aiol

  • SPICED POTATO ROSTI

    Poached Eggs, Guacamole, Chipotle Hollandaise

  • Harissa Roasted Cauliflower

    Sauteed Chickpea & Kale, Honey Nut Crumb, Heirloom Tomato Salsa

  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

Sides 5

French Fries

Sauteed Sugar Snaps, Café du Paris Butter

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta

Parmesan & Truffle Fries

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan

Desserts

  • Sugared Mini Donuts

    Bourbon Vanilla Ice Cream, Salted Caramel

  • Cheesecake Brulee

    Balsamic Strawberry Compote

  • Cleaver Banoffee

    Dulce de Leche Chantilly, Caramelized Bananas

  • Belgian Waffle

    Whipped Mascarpone, Fudge, Fresh Summer Berries

Allergens Menu

Group Lunch Menu

Group LunchMenu for parties of 10+

3 Courses 35

Starters

  • 5-Spiced Confit Chicken Croquette

    Tomato & Coriander Salsa, Miso & Garlic Mayo

  • Grilled Halloumi

    Balsamic Grazed Beets, Quinoa Salad, Spiced Almond

  • Pan-fried Garlic & Chilli Red Prawns

    Sourdough

  • Slow Roast Pork Belly

    Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish

  • General Tao Chicken Wings

    Black Pepper Crème Fraiche

  • Roast Duck Arancini

    Green Chilli & Lime Dressing

Main Courses

  • Harissa Roast Cauliflower

    Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad

  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream

  • Roasted Corn-fed Chicken Breast

    Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem

  • 10oz Ribeye of Hereford Beef

    Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan (10 Supplement)

  • Confit Duck Satay

    Ginger, Chilli & Soy Stir-fried Pok Cho

Sides 5

French Fries

Sauteed Sugar Snaps, Café du Paris Butter

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta

Parmesan & Truffle Fries

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan

Desserts

  • Sugared Mini Donuts

    Bourbon Vanilla Ice Cream, Salted Carame

  • Cheesecake Brulee

    Balsamic Strawberry Compote

  • Cleaver Banoffee

    Dulce de Leche Chantilly, Caramelized Bananas

  • Hot Chocolate Fondant

    Vanilla Ice Cream, Salted Chocolate Sauce

White Wine & Bubbles

Barocco Prosecco “Frizzante” Italy

Botter Rose Prosecco “Spumante” Italy

Pannier Champagne NV

Bollinger Champagne Rose NV

 

Covinas, Macabeo, Spain

Chical, Verdejo, Spain

Millstream, Chenin Blanc, South Africa

Maison Barbouot, Chardonnay, France

Andantino, Pinot Grigio, Italy

Montgravet, Sauvignon Blanc, Spain

Domaine Combe Rouge, Picpoul, France

Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain

Maria Bonita , Loureiro, Vinho Verde, Portugal

Rectoral  do Umia, Albarino, Rias Baixas Spain

Marlborough Son, Sauvignon Blanc, Marlborough

Lupe Cholet Macon Lugny, Chardonnay, France

Adrien “Pierre Arnault”, Chablis, Chardonnay, France

IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy

La Pouisse, Sauvignon Blanc, Sancerre, France

Red Wine

Covinas, Syrah/Tempranillo, Spain

Senso, Sangiovese, Italy

IL Portone, Montepuliciano, Italy

Saint Marc Reserva, Merlot, France

Messer del Fauno, Nero d’Avola, Italy

Blackrock, Cabernet Sauvignon, USA

J.Moreau, Pinot Noir, France

Porrais, Touriga Nacional, Douro Portugal

Andeon, Malbec, Mendoza Argentina

Wynns, Shiraz, Australia

Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France

Camino, Rioja Reserva, Spain

Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy

La Mascota, Malbec, Argentina

Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, France

Zeni, Corvina/Rondinella, Amarone, Italy

Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France

Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy

Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France

Rose Wine

RosaBelle, Grenache, Rose , France

Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France

Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France

Cocktails

  • Ginger ÚLL

    Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime

  • P&G

    Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus

  • Margarita

    Olmeca Tequila, Cointreau, Lime, Simple Syrup

  • Negroni

    Beefeater Gin, Campari, Sweet Vermouth, Orange

  • Espresso Martini

    Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

  • Amaretto Sour

    Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters

  • Straw & Chilli Daiquiri

    Chili Infused Rum, Strawberry Puree, Lime

  • Bellini

    White Peach Puree, Orange, Schnapps, Prosecco

Dessert Cocktails

  • Vanilla Chocolate Old Fashioned

    Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla

  • Aperol Spritz

    Aperol, Soda, Prosecco, Orange

  • Baileys Chocolatini

    Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate