Dinner Menu

Starters

  • Celeriac & Coconut Velouté

    Chilli Oil, Kaffir Lime Cream

    9.5
  • Satay Glazed Pork Belly Skewer

    Apple & Celery Slaw, Beet & Hoi Sin

    10.5
  • Beef Shortrib Arancini,

    Wasabi Aioli, Spring Onion & Sesame Salad

    11.5
  • Salt & Chilli Hake

    Peanut Rayu, Thai Curry Aioli

    11
  • Sweet n’ Spicy Chicken Wings

    Roast Garlic Aioli, Sesame & Chilli

    12.5
  • Seared Tuna

    Mango Ponzu, Avocado Ranch, Pickled Cucumber

    12.5
  • Whipped Red Pepper Hummus

    Spiced Squash Wanton, Nut Gremolata

    9.5
  • Prawn Cocktail

    Cucumber & Mango Salsa, Sriracha Marie Rose

    14

Main Courses

  • Braised Beef Featherblade

    Wild Mushroom & Black Bacon, Wasabi Cream

    27
  • Pan Fried Seabass

    Chorizo and Edamame, Chilli & Ginger Butter

    26.5
  • Char Siu Chicken Breast

    Creamed Shiitake, Tamarind & Caramelized Onion Jus

    25
  • 10oz Ribeye of Hereford

    Green Asian Salad, Black & Schezwan Pepper Sauce

    34
  • Wild Irish Venison Burger

    Sriracha Mayo, Coriander & Spiced Cashew Slaw

    23
  • 5 Spice Crispy Duck Leg

    Lentil Dahl, Black Sesame & Coconut Cream

    26
  • Miso Roast Cauliflower

    Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar

    22
  • Thai Herb Cod

    Saffron & Chilli Broth, Clams & Leeks

    27

Sides

French Fries 5.5

Sauteed Sugar Snaps, Café du Paris Butter 5.5

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5

Parmesan & Truffle Fries 6

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5

Desserts 8.5

  • Cinnamon & Apple Crumble

    Salted Caramel Sauce, Chantilly Cream

  • Vanilla Brulée Tartlet

    Winter Berry Compote, Honeycomb Gelato

  • Valrhona Chocolate Mousse

    Yuzu & Orange, White Chocolate Crumb, Mixed Berries

  • Steamed Banana & Walnut Sticky Toffee Pudding

    Toffee Sauce, Bourbon Vanilla Ice Cream

Allergens Menu

Ladies Night

All NIGHT Every Wednesday – 2 Courses & Any Cocktail €35

Starter, Main Course & Any Cocktail or Dessert

Cocktails

French Lemonade – Lillet Rose, Lemon, Sugar, Prosecco

Aperol Spritz – Aperol, Prosecco, Soda

Bellini – Prosecco, White Peach Puree, Peach Schnapps

Amaretto Sour – Disaranno, Kirsch Liquor, Lemon Juice, Angostura Bitters & Whites

Espresso Martini – Absolut Vodka, Kahlua & Espresso

Silver Pineapple – Havana, Pineapple Juice, Sauvignon Blanc, Sugar Syrup & Lime

The Duchess – Malfy, Maraschino, Lemon Juice, Sugar & Passion Fruit Puree

Wild Rover – Jameson, Lillet Blanc, Lemon, Soda & Elderflower Liquer

Pornstar Martini – Absolut Vanilla, Passion Fruit Liqueur, Passion Fruit Puree, Topped with Prosecco

Margarita on the Rocks – Tequila, Cointreau, Lime Juice & Sugar Syrup

Starters

  • Celeriac & Coconut Velouté

    Chilli Oil, Kaffir Lime Cream

  • Satay Glazed Pork Belly Skewer

    Apple & Celery Slaw, Beet & Hoi Sin

  • Salt & Chilli Hake

    Peanut Rayu, Thai Curry Aioli

  • Beef Shortrib Arancini

    Wasabi Aioli, Spring Onion & Sesame Salad

  • Sweet n’ Spicy Chicken Wings

    Roast Garlic Aioli, Sesame & Chilli

  • Whipped Red Pepper Hummus

    Spiced Squash Wanton, Nut Gremolata

  • Prawn Cocktail

    Cucumber & Mango Salsa, Sriracha Marie Rose 3 Supp

Main Courses

  • Pan Fried Seabass

    Chorizo and Edamame, Chilli & Ginger Butter

  • Char Siu Chicken Breast

    Creamed Shiitake, Tamarind & Caramelized Onion Jus

  • 5 Spice Crispy Duck Leg

    Lentil Dahl, Black Sesame & Coconut Cream

  • Miso Roast Cauliflower

    Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar

  • Braised Beef Featherblade

    Wild Mushroom & Black Bacon, Wasabi Cream 6 Supp

  • Thai Herb Cod

    Saffron & Chilli Broth, Clams & Leeks

  • Wild Irish Venison Burger

    Sriracha Mayo, Coriander & Spiced Cashew Slaw

Sides

French Fries 5.5

Sauteed Sugar Snaps, Café du Paris Butter 5.5

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5

Parmesan & Truffle Fries 6

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5

Desserts

  • Cinnamon & Apple Crumble

    Salted Caramel Sauce, Chantilly Cream

  • Vanilla Brulée Tartlet

    Winter Berry Compote, Honeycomb Gelato

  • Valrhona Chocolate Mousse

    Yuzu & Orange, White Chocolate Crumb, Mixed Berries

  • Steamed Banana & Walnut Sticky Toffee Pudding

    Toffee Sauce, Bourbon Vanilla Ice Cream

Allergens Menu

Christmas Ladies Night

3 Courses €35 & All Cocktails Half Price Every Wednesday ~ Applicable to Parties of 1 to 9

Cocktails

French Lemonade – Lillet Rose, Lemon, Sugar, Prosecco

Aperol Spritz – Aperol, Prosecco, Soda

Bellini – Prosecco, White Peach Puree, Peach Schnapps

Amaretto Sour – Disaranno, Kirsch Liquor, Lemon Juice, Angostura Bitters & Whites

Espresso Martini – Absolut Vodka, Kahlua & Espresso

Silver Pineapple – Havana, Pineapple Juice, Sauvignon Blanc, Sugar Syrup & Lime

The Duchess – Malfy, Maraschino, Lemon Juice, Sugar & Passion Fruit Puree

Wild Rover – Jameson, Lillet Blanc, Lemon, Soda & Elderflower Liquer

Pornstar Martini – Absolut Vanilla, Passion Fruit Liqueur, Passion Fruit Puree, Topped with Prosecco

Margarita on the Rocks – Tequila, Cointreau, Lime Juice & Sugar Syrup

Starters

  • Celeriac & Coconut Velouté

    Chilli Oil, Kaffir Lime Cream

  • Satay Glazed Pork Belly Skewer

    Apple & Celery Slaw, Beet & Hoi Sin

  • Salt & Chilli Hake

    Peanut Rayu, Thai Curry Aioli

  • Beef Shortrib Arancini

    Wasabi Aioli, Spring Onion & Sesame Salad

  • Sweet n’ Spicy Chicken Wings

    Roast Garlic Aioli, Sesame & Chilli

  • Whipped Red Pepper Hummus

    Spiced Squash Wanton, Nut Gremolata

  • Prawn Cocktail

    Cucumber & Mango Salsa, Sriracha Marie Rose 3 Supp

Main Courses

  • Pan Fried Seabass

    Chorizo and Edamame, Chilli & Ginger Butter

  • Char Siu Chicken Breast

    Creamed Shiitake, Tamarind & Caramelized Onion Jus

  • 5 Spice Crispy Duck Leg

    Lentil Dahl, Black Sesame & Coconut Cream

  • Miso Roast Cauliflower

    Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar

  • Braised Beef Featherblade

    Wild Mushroom & Black Bacon, Wasabi Cream 6 Supp

  • Thai Herb Cod

    Saffron & Chilli Broth, Clams & Leeks

  • Wild Irish Venison Burger

    Sriracha Mayo, Coriander & Spiced Cashew Slaw

Sides

French Fries 5.5

Sauteed Sugar Snaps, Café du Paris Butter 5.5

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5

Parmesan & Truffle Fries 6

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5

Desserts

  • Cinnamon & Apple Crumble

    Salted Caramel Sauce, Chantilly Cream

  • Vanilla Brulée Tartlet

    Winter Berry Compote, Honeycomb Gelato

  • Valrhona Chocolate Mousse

    Yuzu & Orange, White Chocolate Crumb, Mixed Berries

  • Steamed Banana & Walnut Sticky Toffee Pudding

    Toffee Sauce, Bourbon Vanilla Ice Cream

Allergens Menu

Christmas Brunch

2 Courses €30 in December

Bottomless

Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.

  • Bottomless Mimosas/Pineapple Mimosas/Bellinis

    You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!

    23

Starters

  • Satay Glazed Pork Belly Skewer

    Apple & Celery Slaw, Beet & Hoi Sin

  • Beef Shortrib Arancini

    Wasabi Aioli, Spring Onion & Sesame Salad

  • Sweet n’ Spicy Chicken Wings

    Roast Garlic Aioli, Sesame & Chilli

  • Whipped Red Pepper Hummus

    Spiced Squash Wanton, Nut Gremolata

  • Prawn Cocktail

    Cucumber & Mango Salsa, Sriracha Marie Rose

  • Seared Tuna

    Mango Ponzu, Avocado Ranch, Pickled Cucumber

Mains

  • Poached Eggs & Crispy Bacon

    Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise

  • Buttermilk Chicken

    Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple

  • Wagyu Beef Burger

    Onion & Garlic Relish, 3 cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli

  • Spiced Potato Rosti

    Poached Eggs, Guacamole & Chipotle Hollandaise

  • Katsu Chicken Burger

    Spiced House Ketchup, Confit Garlic Mayo, Little Gem, Warm Brioche

  • Salt & Chilli Hake

    Peanut Rayu, Thai Curry Aioli

  • Miso Roast Cauliflower

    Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar

  • 10oz Ribeye of Hereford Beef

    Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan (10 supplement)

Sides

French Fries 5.5

Sauteed Sugar Snaps, Café du Paris Butter 5.5

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5

Parmesan & Truffle Fries 6

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5

Desserts 7.5

  • Cinnamon & Apple Crumble

    Salted Caramel Sauce, Chantilly Cream

  • Vanilla Brulée Tartlet

    Winter Berry Compote, Honeycomb Gelato

  • Valrhona Chocolate Mousse

    Yuzu & Orange, White Chocolate Crumb, Mixed Berries

  • Steamed Banana & Walnut Sticky Toffee Pudding

    Toffee Sauce, Bourbon Vanilla Ice Cream

Allergens Menu

Group Dinner Menu

Group Dinner Menu for parties of 10+

3 Courses 55

Starters

Celeriac & Coconut Velouté, Chilli Oil, Kaffir Lime Cream

Satay Glazed Pork Belly Skewer, Apple & Celery Slaw, Beet & Hoi Sin

Beef Shortrib Arancini, Wasabi Aioli, Spring Onion & Sesame Salad

Whipped Red Pepper Hummus, Spiced Squash Wanton, Nut Gremolata

Prawn Cocktail, Cucumber & Mango Salsa, Sriracha Marie Rose

Main Courses

Pan Fried Seabass, Chorizo and Edamame, Chilli & Ginger Butter

Char Siu Chicken Breast, Creamed Shiitake, Tamarind & Caramelized Onion Jus

Miso Roast Cauliflower, Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar

Thai Herb Cod, Saffron & Chilli Broth, Clams & Leeks

Braised Beef Featherblade, Wild Mushroom & Black Bacon, Wasabi Cream*

 

*Ribeye Steak Option Available Upon Request When Booking Only*

Served with a Chef’s Selection of Seasonal Sides

Desserts

Cinnamon & Apple Crumble, Salted Caramel Sauce, Chantilly Cream

Vanilla Brulée Tartlet, Winter Berry Compote, Honeycomb Gelato

Valrhona Chocolate Mousse, Yuzu & Orange, White Chocolate Crumb, Mixed Berries

Group Brunch

Applies to parties of 10+

2 Courses €29 or 3 Courses €35 per person

2 Courses Applies to Starter & Main Course Only

Bottomless

  • Bottomless Mimosas, Pineapple Mimosas or Bellinis

    Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.

    21

Starters

Satay Glazed Pork Belly Skewer, Apple & Celery Slaw, Beet & Hoi Sin

Beef Shortrib Arancini, Wasabi Aioli, Spring Onion & Sesame Salad

Sweet n’ Spicy Chicken Wings, Roast Garlic Aioli, Sesame & Chilli

Whipped Red Pepper Hummus, Spiced Squash Wanton, Nut Gremolata

Prawn Cocktail, Cucumber & Mango Salsa, Sriracha Marie Rose

Mains

Poached Eggs & Crispy Bacon, Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise

Buttermilk Chicken, Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple

Wagyu Beef Burger, Onion & Garlic Relish, 3 cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli

Salt & Chilli Hake, Peanut Rayu, Thai Curry Aioli

Miso Roast Cauliflower, Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar

Sides

French Fries 5.5

Sauteed Sugar Snaps, Café du Paris Butter 5.5

Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5

Parmesan & Truffle Fries 6

Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5

Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5

Desserts

Cinnamon & Apple Crumble, Salted Caramel Sauce, Chantilly Cream

Vanilla Brulée Tartlet, Winter Berry Compote, Honeycomb Gelato

Valrhona Chocolate Mousse, Yuzu & Orange, White Chocolate Crumb, Mixed Berries

Group Lunch Menu

Group LunchMenu for parties of 10+

3 Courses 38

Starters

Celeriac & Coconut Velouté, Chilli Oil, Kaffir Lime Cream

Satay Glazed Pork Belly Skewer, Apple & Celery Slaw, Beet & Hoi Sin

Beef Shortrib Arancini, Wasabi Aioli, Spring Onion & Sesame Salad

Whipped Red Pepper Hummus, Spiced Squash Wanton, Nut Gremolata

rawn Cocktail, Cucumber & Mango Salsa, Sriracha Marie Rose

Main Courses

Pan Fried Seabass, Chorizo and Edamame, Chilli & Ginger Butter

Char Siu Chicken Breast, Creamed Shiitake, Tamarind & Caramelized Onion Jus

Miso Roast Cauliflower, Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar

Thai Herb Cod, Saffron & Chilli Broth, Clams & Leeks

Braised Beef Featherblade, Wild Mushroom & Black Bacon, Wasabi Cream*

 

*Ribeye Steak Option Available Upon Request When Booking Only*

Served with a Chef’s Selection of Seasonal Sides

Desserts

Cinnamon & Apple Crumble, Salted Caramel Sauce, Chantilly Cream

Vanilla Brulée Tartlet, Winter Berry Compote, Honeycomb Gelato

Valrhona Chocolate Mousse, Yuzu & Orange, White Chocolate Crumb, Mixed Berries

Prosecco

Barocco Frizzante, Italy

Botter Spumante, Rose, Veneto, Italy

Champagne

Pannier Champagne, France

Bollinger Rose Champagne, France

White Wine

Casa del Arco Macabeo, Spain 

Maison Barbouot Chardonnay, France 

La Lisse Sole Divore Chenin Blanc, France 

Chical Verdejo, Spain 

Difference Sauvignon Blanc, Marlborough, NZ 

Bouza do Rei Albarino, Rias Baixas, Spain 

Contessa Camillo Pinot Grigio, Italy 

Macon Lugny Adrien Pierrearnault Chardonnay, France 

Domaine Combe Rouge Picpoul, France 

Pierre Chainier Sauvignon Blanc, France 

II Palagio Baci Sulla Bocca, VermentinoToscana IGT, Italy 

Saint-Veran “Les Buis” Domaine de la Croix Senaillet, Chardonnay, France 

Adrien Chardonnay, Chablis, France 

La Pouisse Sauvignon Blanc, Sancerre, France 

Domaine Tabordet Pouilly Fume, Sauvignon BlancLoire, France 

Chablis 1er Cru ChardonnayVaillon Do.Laurance, France

Red Wine

Saint Marc Reserva Merlot, France

J.Moreau Pinot Noir, France 

II Portone Montepuliciano, Italy 

Chateau Vieux Merlot/Cabernet Franc,Bordeaux Superior, France 

Casa del Arco Syrah/Tempranillo, Spain 

Domiane de Veldihan Shiraz, France 

Adrian Serrano Rioja Reserva, Spain 

La Mascota (Reserva) Malbec, Argentina 

Blackrock Cabernet Sauvignon, USA 

Zeni Corvina/Rondinella, Valpolicella Ripasso, Italy 

Chateau La Fluer Merlot/Cabernet Franc, St Emilion Grand Cru, France 

Messer del Fauno Nero d’Avola, Italy 

La Pigna Châteauneuf du Pape, France 

Passos De Lisboa Tinta Roriz/Syrah, Lisbon, Portugal 

Crozes-Hermitage Domaine Aleofane, Syrah, France 

Zeni Corvina/Rondinella, Amarone, Italy 

Andean Malbec, Mendoza Argentina 

Iona Pinot Noir, Elgen Highlands, South Africa

Chateau Cantelause Merlot/Cabernet FrancPomerol, France

Rose Wine

Rosabelle Grenache, Languedoc, France

Le Bijou Sophie Valrose Cinsault/MerlotLanguedoc, France

Château Les Valentines Cinsault/MerlotProvence, France 

Cocktails

French Lemonade – Lillet Rose, Lemon, Sugar, Prosecco

Aperol Spritz – Aperol, Prosecco, Soda

Bellini – Prosecco, White Peach Puree, Peach Schnapps

Amaretto Sour – Disaranno, Kirsch Liquor, Lemon Juice, Angostura Bitters & Whites

Espresso Martini – Absolut Vodka, Kahlua & Espresso

Silver Pineapple – Havana, Pineapple Juice, Sauvignon Blanc, Sugar Syrup & Lime

The Duchess – Malfy, Maraschino, Lemon Juice, Sugar & Passion Fruit Puree

Wild Rover – Jameson, Lillet Blanc, Lemon, Soda & Elderflower Liquer

Pornstar Martini – Absolut Vanilla, Passion Fruit Liqueur, Passion Fruit Puree, Topped with Prosecco

Margarita on the Rocks – Tequila, Cointreau, Lime Juice & Sugar Syrup