Cleaver East Experience    60

Enjoy a Surprise 5 Course Selection of our Signature Dishes. Please note the entire table must avail of this menu.

Starters

  • Spiced Onion, Red Pepper and Chickpea Bhaji

    Mango and Chilli Chutney, Coriander and Almond Pesto, Pickled Cucumbers

    9
  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

    9.50
  • Crispy Duck and Pork Belly Spring Roll

    Plum and Beetroot Puree

    10
  • Steamed Duck Gyoza Dumpling

    Shitake and XO Broth, Pickled Shimeji, Artichoke Crisps

    10.50
  • Slow Roast Pork Shoulder and Shitake Mushroom Ramen Broth

    Udon Noodles, Pok Choi and Baby Corn

    10
  • Chilli and Lime Roast Cauliflower Tofu Spring Rolls

    General Tao Sauce, Pickled Enoki Mushrooms

    8.50
  • Jumbo Chicken Wings with Chilli

    Lime and Sesame, Blue Cheese Dipping Sauce

    11

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

    24
  • Slow Roasted 1/2 Barbary Duckling

    lacquered in Spiced Organic Maple, Manuka Honey and Soy

    26
  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

    22
  • Wild Atlantic Hake

    Teriyaki Style

    24
  • Curried Sweet Potato and Squash Filo Parcel

    Harissa Couscous, Chilli and Garlic Oil

    19
  • Yellow Fin Tuna

    Szechuan Pepper, Ginger and Mirin Marinade

    26
  • Roasted Barbary Duck Breast

    Peanut Satay, Pomegranate and Cucumber Salsa

    27
  • Korean Spiced Corn-fed Chicken Breast

    Charred Leeks, Chilli and Sesame Mayo

    23
  • Grilled Tofu and Wild Mushroom Salad

    Baby Broccoli, Dressed Noodles, Salted Peanuts, Wasabi, Lime and Sesame Dressing

    24

Grilled Grass-Fed Hereford Irish Beef
Simply grilled, served natural with Slow Roast Organic Plum Tomato and Black Peppercorn Sauce

  • 250g Fillet of Beef

    32
  • 300g Rib Eye of Beef

    28

Sauces

Additional Sauces €1

Black Peppercorn
Garlic and Chilli Butter
Fresh Chilli and Lime
Caper and Citrus Butter
White Miso Gravy
Lemon and Garlic Butter

Sides

4.50 Each or 3 For 12

Spiced Sweet Potato Fries, Crushed Cashew, Honey and Seaweed Aioli

Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds

Thai Spiced Fries, Peanut Butter and Lime Mayo

Rocket Salad with Balsamic Dressing, Smoked Almonds

Truffle and Parmesan Fries, Truffle Mayo

Green Beans with Sesame and Soy Dressing

French Fries

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

    10.5
  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

    7.5
  • Raspberry and Almond Tartlet

    Smoked Almond Crumb, Raspberry Sorbet

    7.5
  • Warm Chocolate Chip and Orange Cake

    Spiced Orange Syrup, Lemon Sorbet

    7.5

2 Courses €22 and 3 Courses €27

Please Note 2 Courses Applies to Starter and Main Course Only

Early Bird Menu is available 7 Days a Week from 17:30 – 18:30

All Early Bird tables have 1 Hour and 45 Minutes on the table!

Starters

  • Steamed Duck Gyoza

    Shitake Soy Dressing, Pickled Asian Mushrooms, Jerusalem Artichoke Crisps

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • Chilli and Lime Roast Cauliflower Tofu Spring Rolls

    General Tao Sauce, Pickled Enoki Mushrooms

  • Slow Roast Pork Shoulder and Shitake Mushroom Ramen Broth

    Udon Noodles, Pok Choi and Baby Corn

  • Peppered Yellow Fin Tuna

    Mango and Pineapple Chutney, Green Pickled Cucumber (3 Supplement)

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

  • Wild Atlantic Hake

    Teriyaki Style

  • Curried Sweet Potato and Squash Filo Parcel

    Harissa Couscous, Chilli and Garlic Oil

  • Rib Eye Beef 250g/9oz Hand Selected Pure Breed Black Angus

    Simply grilled, served natural with Slow Roast Organic Plum Tomato and Black Peppercorn Sauce (8 supplement)

  • Korean Spiced Corn-fed Chicken Breast

    Charred Leeks, Chilli and Sesame Mayo

Sauces

Additional Sauces €1

Black Peppercorn
Caper and Citrus Butter
Garlic and Chilli Butter
White Miso Gravy
Fresh Chilli and Lime
Lemon and Garlic Butter

Sides

4.50 Each or 3 For 12

Thai Spiced Fries, Peanut Butter and Lime Mayo
French Fries
Spiced Sweet Potato Fries, Crushed Cashew, Honey and Seaweed Aioli
Truffle and Parmesan Fries Truffle Mayo
Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds
Rocket Salad with Balsamic Dressing, Smoked Almonds
Green Beans with Sesame and Soy Dressing

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers (3 supplement)

  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

  • Raspberry and Almond Tartlet

    Smoked Almond Crumb, Raspberry Sorbet

  • Warm Chocolate Chip and Orange Cake

    Spiced Orange Syrup, Lemon Sorbet

Add Bottomless Mimosas or Bellinis to your Brunch for €18.95 Per Person.
* In order to avail of Bottomless Cocktails, a minimum food spend of €10 per person applies.
Please note Bottomless Cocktails are available for a 2 Hour Timeframe from the Start Time of your Reservation.

Light Brunch

  • Crispy Duck Dumplings

    Soy and Chilli Dipping Sauce

    9
  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

    9
  • Bacon Lardons and Fried Potatoes

    Tomato Salsa, Garlic Mayo, Fried Egg

    9.5
  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

    9.5
  • Fried Mac N' Cheese

    Spicy Arriabiatta Sauce, Pesto Mayo, Rocket and Parmesan

    9

Brunch Favourites

  • Pulled Beef Shortrib Tacos

    Miso Coriander Mayo, Tomato Chili Salsa

    13.95
  • Cleaver East Full Irish

    Pork and Leek Sausage, Bacon, Black Pudding, Vine Tomato, Fried Potatoes, Fried Eggs

    13.95
  • Buttermilk Chicken Thighs

    Sweet Belgian Waffle, Slaw, Bulleit Bourbon and Maple Glaze

    12.95
  • Pulled Pork Sandwich on Soft Brioche Bun

    Ruby Slaw, French’s Mustard

    13
  • Bacon Cheese Burger

    Garlic Aioli, Caramelised Onion Jam, Onion Rings, Brioche Bun

    15.95

On the Side

€4.50 each or 3 for €12

Chips
Truffle and Parmesan Fries
Sweet Potato Fries
Skinny Fries
Corn-on-the-Cob, Charred Pineapple Butter, Toasted Coconut Flakes
Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds
Gem and Black Garlic Caesar, Pickled Shimejis, Parmesan, Spiced Cashew
Thai Spiced Fries, Peanut Butter and Lime Mayo

Finish on a High

  • Salted Caramel Profiteroles

    Hazelnut Ice-cream, Butterscotch Sauce

    7.5
  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

    7.5
  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

    7.5
  • Cleaver East Signature Dessert

    7.5

Bottomless Supper Club – Enjoy Bottomless Prosecco, Bellinis or Gin Mule and 2 Courses for €48pp.

Starters

  • Aromatic Duck Gyoza

    Shitake Soy Dressing, Pickled Asian Mushrooms, Jerusalem Artichoke Crisps

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

  • Jumbo Chicken Wings with Chili

    Lime and Sesame, Blue Cheese Dipping Sauce

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

  • Miso Marinated Organic Salmon on the Bone

    with Caper and Citrus Butter

  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Farmed Whole Grilled Seabream

    with Garlic and Chilli Butter, Burnt Lemon

Sauces

Additional Sauces €1

Black Peppercorn
Garlic and Chilli Butter
Fresh Chilli and Lime
Caper and Citrus Butter
White Miso Gravy
Lemon and Garlic Butter

Sides

4.50 Each or 3 For 12

Spiced Sweet Potato Fries, Crushed Cashew, Honey and Seaweed Aioli

Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds

Thai Spiced Fries, Peanut Butter and Lime Mayo

Rocket Salad with Balsamic Dressing, Smoked Almonds

Truffle and Parmesan Fries, Truffle Mayo

Green Beans with Sesame and Soy Dressing

French Fries

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

    10.5
  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

    7.5
  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

    7.5
  • Salted Caramel Cheesecake

    Cardamom, Butterscotch

3 Courses €42.50 – Sample Menu

Starters

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • Crispy Duck and Pork Belly Spring Roll

    Crispy Duck and Pork Belly Spring Roll, Plum and Beetroot Puree

  • Yellow Fin Tuna

    Peppered Yellow Fin Tuna, Mango and Pineapple Chutney, Green Pickled Cucumber

  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze, White Miso Gravy

  • Miso Marinated Organic Salmon on the Bone

    with Caper and Citrus Butter

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling, White Miso Gravy

  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Rib Eye of Beef

    Slow Roast Organic Plum Tomato, White Miso Gravy

  • 8oz/225g Fillet of Beef

    Slow Roast Organic Plum Tomato, White Miso Gravy (€5 Supplement)

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

  • Coconut and Cocoa Tarte

    Candied Walnuts, Raspberry Sorbet

  • Yogurt and Vanilla Panna Cotta

    Strawberry, Honeycomb

Groups of 10 to 15 can avail from a menu of 5 Starters, 5 Main Courses and 3 Desserts.

Groups of 16 to 29 can avail of 3 Starters, 3 Main Courses and 3 Desserts.

Groups of 30 or more can avail of 2 Starters, 2 Main Courses and 2 Desserts.

Bottomless Cocktails
Enjoy Bottomless Mimosas and Bellini’s for €18.95 pp. Please note Bottomless Cocktails are available for a 2 Hour Timeframe Only.

2 Courses €22 or 3 Courses €27 

*Applicable to parties of 10 and more

Starters

  • Crispy Duck Dumplings

    Soy and Chilli Dipping Sauce

  • Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

  • Bacon Lardons and Fried Potatoes

    Tomato Salsa, Garlic Mayo, Fried Egg

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • Fried Mac N' Cheese

    Spicy Arrabiatta Sauce, Pesto Mayo, Rocket and Parmesan

Main Courses

  • Pulled Beef Shortrib Tacos

    Miso Coriander Mayo, Tomato Chili Salsa

  • Cleaver Full Irish

    Pork and Leek Sausage, Bacon, Black Pudding, Gratinated Tomato, Fried Potatoes, 2 Eggs Any Style

  • Buttermilk Chicken Breast

    Sweet Belgian Waffle, Slaw, Bulleit Bourbon and Maple Glaze

  • Pulled Pork Sandwich on Soft Brioche Bun

    CE Secret Slaw, French’s Mustard

  • Bacon Cheese Burger

    Garlic Aioli, Caramelized Onion Jam, Onion Rings, Brioche Bun

On the Side

€4.50 each or 3 for €12

Chips

Truffle and Parmesan Fries

Sweet Potato Fries

Skinny Fries

Corn-on-the-Cob, Charred Pineapple Butter, Toasted Coconut Flakes

Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds

Gem and Black Garlic Caesar, Pickled Shimejis, Parmesan, Spiced Cashew

Thai Spiced Fries, Peanut Butter and Lime Mayo

Desserts

  • Cleaver East Signature Dessert

  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

  • Salted Caramel Profiteroles

    Hazelnut Ice-cream, Butterscotch Sauce

Cooked Breakfast

  • Butchers Breakfast

    Irish Bacon, Pork and Leak Sausage, Clonakilty Black and White Pudding, Grilled Tomato, Scrambled Eggs, Sourdough

    15
  • Bakers Breakfast

    Assortment of Mini Pastries, Baguette, Butter and Preserves, Freshly Squeezed Juice

    11.5
  • Three Egg Omelette

    Cured Irish Ham, Onion, Dubliner Vintage Cheddar, Tomato

    13
  • Veggie Breakfast

    Poached Eggs, Avocado, Sweet Potato Rosti, Grilled Tomato, Hollandaise, Toasted Rye Bread

    12
  • Eggs Benedict

    Pulled Pork, Two Organic Poached Eggs, Hollandaise

    12.5
  • Smoked Salmon

    Lightly Smoked Organic Salmon, Scrambled Eggs, Chives, Sourdough

    16.5
  • Pancakes

    Buttermilk Pancakes, Organic Maple Syrup, Seasonal Irish Berries, Streaky Irish Bacon

    12
  • Kickstart Breakfast

    Smashed Avocado, Two Poached Eggs, Grilled Irish Bacon, Chilli Jam, Sourdough Toast

    13.5
  • Bacon and Eggs

    Organic Scrambled Eggs, Bacon, Chives, Toasted Rye Bread

    12.5
  • Flahavan’s Irish Porridge

    Add - Banana and Dark Chocolate Chips +2 or Honey and Berries +2

    7
  • Granola

    Organic Granola, Yogurt, Honey, Seasonal Berries

    9

All Cleaver East Beef is 100% Irish. Please ask your server for our Allergen Menu should you require it.
Please be advised a service charge of 10% is added to tables of six or more.
All tips are distributed entirely to our staff. Follow us on Facebook: Cleaver East and Twitter: @CleaverEast #cleavereast

Sides

  • Grilled Irish Bacon

    3
  • Toasted Sourdough / Rye Bread

    2
  • Pork and Leek Sausage

    3
  • Baked Beans

    2
  • Crushed Avocado

    3
  • Clonakilty Black & White Pudding

    2.5
  • Grilled Tomato

    2
  • Sweet Potato Rosti

    2.5

Juices & Smoothies

  • Orange

    3.5
  • Organic Apple

    3.5
  • Pineapple

    3.5
  • Smoothie of the Day

    4

Breakfast Cocktails

  • Bloody Mary

    6
  • Mimosa

    6

Tea & Coffee

  • Coffee or Tea

    3.5
  • Flat White

    3.95
  • Cappuccino

    3.95
  • Espresso

    3.5
  • Double Espresso

    3.95
  • Herbal Tea

    3.5
  • Latte

    3.95

Fancy a Tea/Coffee on the go… just ask your server!

Sample Group Christmas Lunch Menu

3 courses for €35 pp 

Starters

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • Crispy Duck and Pork Belly Spring Roll

    Plum and Beetroot Puree

  • Yellow Fin Tuna

    Mango and Pineapple Chutney, Green Pickled Cucumber

  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

  • Miso Marinated Organic Salmon on the Bone

  • Korean Spiced Corn-fed Chicken Breast

    Charred Leaks, Chilli and Sesame Mayo

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Lightly Spiced Fillet of Hake

    Aromatic Coconut, Lemongrass and Ginger Broth

  • 250g Fillet of Beef

    Slow Roast Organic Plum Tomato, Black Peppercorn Sauce (8 Supplement)

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

  • Salted Caramel Cheesecake

    Cardamon, Butterscotch

Groups of 10 to 15 can avail from a menu of 5 Starters, 5 Main Courses and 3 Desserts.

Groups of 16 to 29 can avail of 3 Starters, 3 Main Courses and 3 Desserts.

Groups of 30 or more can avail of 2 Starters, 2 Main Courses and 2 Desserts.

Sample Group Christmas Dinner Menu

3 courses for €55 pp 

Starters

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • Crispy Duck and Pork Belly Spring Roll

    Plum and Beetroot Puree

  • Yellow Fin Tuna, Mango and Pineapple Chutney

    Green Pickled Cucumber

  • 7 Spice Caramel Belly Pork

    Dijon and Honey Mayo

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

  • Miso Marinated Organic Salmon on the Bone

    with Caper and Citrus Butter

  • Korean Spiced Corn-fed Chicken Breast

    Charred Leaks, Chilli and Sesame Mayo

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Wild Atlantic Hake

    Teriyaki Style

  • 250g Fillet of Beef

    Slow Roast Organic Plum Tomato, Black Peppercorn Sauce (5 Supplement)

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

  • Salted Caramel Profiteroles

    Hazelnut Ice-cream, Butterscotch Sauce

Groups of 10 to 15 can avail from a menu of 5 Starters, 5 Main Courses and 3 Desserts.

Groups of 16 to 29 can avail of 3 Starters, 3 Main Courses and 3 Desserts.

Groups of 30 or more can avail of 2 Starters, 2 Main Courses and 2 Desserts.