Starters

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

    8.5
  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

    9.5
  • Crispy Duck and Pork Belly Spring Roll

    Plum and Beetroot Puree

    10
  • Steamed Duck Gyoza Dumpling

    Shitake and XO Broth, Pickled Shimeji, Artichoke Crisps

    9.5
  • Yellow Fin Tuna

    Mango and Pineapple Chutney, Green Pickled Cucumber

    11.5
  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

    10
  • Jumbo Chicken Wings with Chilli

    Lime and Sesame, Blue Cheese Dipping Sauce

    11

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

    22
  • Miso Marinated Organic Salmon on the Bone

    with Caper and Citrus Butter

    20
  • Slow Roasted 1/2 Barbary Duckling

    lacquered in Spiced Organic Maple, Manuka Honey and Soy

    24
  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

    21
  • Wild Atlantic Hake

    Teriyaki Style

    24
  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

    18
  • Yellow Fin Tuna

    Szechuan Pepper, Ginger and Mirin Marinade

    26
  • Korean Spiced Corn-fed Chicken Breast

    Charred Leeks, Chilli and Sesame Mayo

    22
  • Farmed Whole Grilled Seabream

    with Garlic and Chilli Butter, Burnt Lemon

    23

Grilled Grass-Fed Hereford Irish Beef
Simply grilled, served natural with Slow Roast Organic Plum Tomato and Black Peppercorn Sauce

  • 250g Fillet of Beef

    32
  • 300g Rib Eye of Beef

    26
  • 300g Striploin of Beef

    27

Sauces

Additional Sauces €1

Black Peppercorn
Garlic and Chilli Butter
Fresh Chilli and Lime
Caper and Citrus Butter
White Miso Gravy
Lemon and Garlic Butter

Sides

4.25 Each or 3 For 10.5

Spiced Sweet Potato Fries, Crushed Cashew, Honey and Seaweed Aioli

Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds

Thai Spiced Fries, Peanut Butter and Lime Mayo

Rocket Salad with Balsamic Dressing, Smoked Almonds

Truffle and Parmesan Fries, Truffle Mayo

Green Beans with Sesame and Soy Dressing

French Fries

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

    10.5
  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

    7.5
  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

    7.5
  • Salted Caramel Cheesecake

    Cardamom, Butterscotch

    7.5

2 Courses €21 and 3 Courses €26 (January to November)

3 courses €30 (December)

Please Note 2 Courses Applies to Starter and Main Course Only

Early Bird Menu is available 7 Days a Week from 17:30 – 18:30

All Early Bird tables have 1 Hour and 45 Minutes on the table!

Starters

  • Aromatic Duck Gyoza

    Shitake Soy Dressing, Pickled Asian Mushrooms, Jerusalem Artichoke Crisps

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

  • Peppered Yellow Fin Tuna

    Mango and Pineapple Chutney, Green Pickled Cucumber (3 Supplement)

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

  • Miso Marinated Organic Salmon on the Bone

    with Caper and Citrus Butter

  • Pan-Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Wild Atlantic Hake

    Teriyaki Style

  • Rib Eye Beef 250g/9oz Hand Selected Pure Breed Black Angus

    Simply grilled, served natural with Slow Roast Organic Plum Tomato and Black Peppercorn Sauce (10 supplement)

Sauces

Additional Sauces €1

Black Peppercorn
Caper and Citrus Butter
Garlic and Chilli Butter
White Miso Gravy
Fresh Chilli and Lime
Lemon and Garlic Butter

Sides

4.25 Each or 3 For 10.5

Thai Spiced Fries, Peanut Butter and Lime Mayo
French Fries
Spiced Sweet Potato Fries, Crushed Cashew, Honey and Seaweed Aioli
Truffle and Parmesan Fries Truffle Mayo
Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds
Rocket Salad with Balsamic Dressing, Smoked Almonds
Green Beans with Sesame and Soy Dressing

Desserts

  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers (3 supplement)

  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

  • Salted Caramel Cheesecake

    Cardamom, Butterscotch

Bottomless Brunch Package…Enjoy 2 Courses (Starter and Main Course Only) with Bottomless Mimosas/Bellinis for €38 pp. Our Group Brunch Menu applies to parties of 10 or more! *** Please note €38 package is not available in December.

Christmas Brunch every Saturday & Sunday in December 
2 Courses €25 / 3 Courses €30 & Bottomless Mimosas/Bellinis for €18.95 Per Person!

Light Brunch

  • Crispy Duck Dumplings

    Soy and Chilli Dipping Sauce

    9
  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

    9
  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

    9.5
  • Crab Cake Sliders

    Spicy Carrot Slaw, Mustard Seed Mayo

    10
  • Fried Mac N' Cheese

    Spicy Arriabiatta Sauce, Pesto Mayo, Rocket and Parmesan

    9
  • Bacon Lardons and Fried Potatoes

    Tomato Salsa, Garlic Mayo, Fried Egg

    9.5

Brunch Favourites

  • Pulled Beef Shortrib Tacos

    Miso Coriander Mayo, Tomato Chili Salsa

    13.95
  • Buttermilk Chicken Thighs

    Sweet Belgian Waffle, Slaw, Bulleit Bourbon and Maple Glaze

    12.95
  • Pulled Pork Sandwich on Soft Brioche Bun

    Ruby Slaw, French’s Mustard

    13
  • Spiced Potato Rosti

    Poached Eggs, Guacamole, Chipotle Hollandaise

    12.5
  • Bacon Cheese Burger

    Garlic Aioli, Caramelised Onion Jam, Onion Rings, Brioche Bun

    15.95
  • Cleaver East Full Irish

    Pork and Leek Sausage, Bacon, Black Pudding, Vine Tomato, Fried Potatoes, Fried Eggs

    13.95

On the Side

€4.25 each or 3 for €10.5

Chips
Truffle and Parmesan Fries
Sweet Potato Fries
Skinny Fries
Corn-on-the-Cob, Charred Pineapple Butter, Toasted Coconut Flakes
Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds
Gem and Black Garlic Caesar, Pickled Shimejis, Parmesan, Spiced Cashew
Thai Spiced Fries, Peanut Butter and Lime Mayo

Finish on a High

  • Salted Caramel Profiteroles

    Hazelnut Ice-cream, Butterscotch Sauce

    7.5
  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

    7.5
  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

    7.5
  • Cleaver East Signature Dessert

    7.5

Sample Group Christmas Lunch Menu

3 courses for €35 pp 

Starters

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • Crispy Duck and Pork Belly Spring Roll

    Plum and Beetroot Puree

  • Yellow Fin Tuna

    Mango and Pineapple Chutney, Green Pickled Cucumber

  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

  • Miso Marinated Organic Salmon on the Bone

  • Korean Spiced Corn-fed Chicken Breast

    Charred Leaks, Chilli and Sesame Mayo

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Lightly Spiced Fillet of Hake

    Aromatic Coconut, Lemongrass and Ginger Broth

  • 250g Fillet of Beef

    Slow Roast Organic Plum Tomato, Black Peppercorn Sauce (8 Supplement)

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

  • Salted Caramel Cheesecake

    Cardamon, Butterscotch

Groups of 10 to 15 can avail from a menu of 5 Starters, 5 Main Courses and 3 Desserts.

Groups of 16 to 29 can avail of 3 Starters, 3 Main Courses and 3 Desserts.

Groups of 30 or more can avail of 2 Starters, 2 Main Courses and 2 Desserts.

Sample Group Christmas Dinner Menu

3 courses for €55 pp 

Starters

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • Crispy Duck and Pork Belly Spring Roll

    Plum and Beetroot Puree

  • Yellow Fin Tuna, Mango and Pineapple Chutney

    Green Pickled Cucumber

  • 7 Spice Caramel Belly Pork

    Dijon and Honey Mayo

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

  • Miso Marinated Organic Salmon on the Bone

    with Caper and Citrus Butter

  • Korean Spiced Corn-fed Chicken Breast

    Charred Leaks, Chilli and Sesame Mayo

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Wild Atlantic Hake

    Teriyaki Style

  • 250g Fillet of Beef

    Slow Roast Organic Plum Tomato, Black Peppercorn Sauce (5 Supplement)

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

  • Salted Caramel Profiteroles

    Hazelnut Ice-cream, Butterscotch Sauce

Groups of 10 to 15 can avail from a menu of 5 Starters, 5 Main Courses and 3 Desserts.

Groups of 16 to 29 can avail of 3 Starters, 3 Main Courses and 3 Desserts.

Groups of 30 or more can avail of 2 Starters, 2 Main Courses and 2 Desserts.

Bottomless Supper Club – Enjoy Bottomless Prosecco, Bellinis or Gin Mule and 2 Courses for €48pp.

*** PLEASE NOTE THIS MENU IS NOT AVAILABLE IN DECEMBER 

Starters

  • Aromatic Duck Gyoza

    Shitake Soy Dressing, Pickled Asian Mushrooms, Jerusalem Artichoke Crisps

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

  • Jumbo Chicken Wings with Chili

    Lime and Sesame, Blue Cheese Dipping Sauce

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling

  • Miso Marinated Organic Salmon on the Bone

    with Caper and Citrus Butter

  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Farmed Whole Grilled Seabream

    with Garlic and Chilli Butter, Burnt Lemon

Sauces

Additional Sauces €1

Black Peppercorn
Garlic and Chilli Butter
Fresh Chilli and Lime
Caper and Citrus Butter
White Miso Gravy
Lemon and Garlic Butter

Sides

4.25 Each or 3 For 10.5

Spiced Sweet Potato Fries, Crushed Cashew, Honey and Seaweed Aioli

Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds

Thai Spiced Fries, Peanut Butter and Lime Mayo

Rocket Salad with Balsamic Dressing, Smoked Almonds

Truffle and Parmesan Fries, Truffle Mayo

Green Beans with Sesame and Soy Dressing

French Fries

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

    10.5
  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

    7.5
  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

    7.5
  • Salted Caramel Cheesecake

    Cardamom, Butterscotch

Bottomless Cocktails
Enjoy Bottomless Mimosas and Bellini’s for €18.95 pp. Please note Bottomless Cocktails are available for a 2 Hour Timeframe Only.

2 Courses €25 or 3 Courses €30 (December)

2 Courses €22 or 3 Courses €27 (January to Novevember)

*Applicable to parties of 10 and more

Starters

  • Crispy Duck Dumplings

    Soy and Chilli Dipping Sauce

  • Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

  • Bacon Lardons and Fried Potatoes

    Tomato Salsa, Garlic Mayo, Fried Egg

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

  • Fried Mac N' Cheese

    Spicy Arrabiatta Sauce, Pesto Mayo, Rocket and Parmesan

Main Courses

  • Pulled Beef Shortrib Tacos

    Miso Coriander Mayo, Tomato Chili Salsa

  • Cleaver Full Irish

    Pork and Leek Sausage, Bacon, Black Pudding, Gratinated Tomato, Fried Potatoes, 2 Eggs Any Style

  • Buttermilk Chicken Breast

    Sweet Belgian Waffle, Slaw, Bulleit Bourbon and Maple Glaze

  • Pulled Pork Sandwich on Soft Brioche Bun

    CE Secret Slaw, French’s Mustard

  • Bacon Cheese Burger

    Garlic Aioli, Caramelized Onion Jam, Onion Rings, Brioche Bun

On the Side

…€4.25 each or 3 for €10.5

Chips

Truffle and Parmesan Fries

Sweet Potato Fries

Skinny Fries

Corn-on-the-Cob, Charred Pineapple Butter, Toasted Coconut Flakes

Mixed Leaves, Yuzu Thyme Vinaigrette, Pomegranate Seeds

Gem and Black Garlic Caesar, Pickled Shimejis, Parmesan, Spiced Cashew

Thai Spiced Fries, Peanut Butter and Lime Mayo

Desserts

  • Cleaver East Signature Dessert

  • Coconut and Cacao Ganache Tart

    Crystallised Ginger Gelato, Ginger Nut Crumb

  • Organic Yoghurt and Vanilla Bean Panna Cotta

    Tropical Fruit Jelly

  • Salted Caramel Profiteroles

    Hazelnut Ice-cream, Butterscotch Sauce

3 Courses €42.50 (January to November)

*** PLEASE NOTE THIS MENU IS NOT AVAILABLE IN DECEMBER. VIEW OUR CHRISTMAS GROUP MENUS FOR SAMPLES AND PRICING.

Starters

  • Skewered Spiced Chicken

    Peanut Butter Dressing, Coriander Sour Cream

  • Crispy Duck and Pork Belly Spring Roll

    Crispy Duck and Pork Belly Spring Roll, Plum and Beetroot Puree

  • Yellow Fin Tuna

    Peppered Yellow Fin Tuna, Mango and Pineapple Chutney, Green Pickled Cucumber

  • 7 Spice Caramel Belly Pork Skewer

    Dijon and Honey Mayo

  • General Tso’s Cauliflower

    Lime, Mint and Chilli Dip

Main Courses

  • Slow Cooked Beef Shortrib

    White Miso and Pomegranate Molasses Glaze, White Miso Gravy

  • Miso Marinated Organic Salmon on the Bone

    with Caper and Citrus Butter

  • Rare Breed Sticky Pork Belly

    Kecap Manis, Sesame, Ginger, Crispy Crackling, White Miso Gravy

  • Pan Fried Mascarpone and Parmesan Polenta Cakes

    Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves

  • Rib Eye of Beef

    Slow Roast Organic Plum Tomato, White Miso Gravy

  • 8oz/225g Fillet of Beef

    Slow Roast Organic Plum Tomato, White Miso Gravy (€5 Supplement)

Desserts

  • Selection of Irish Artisan Cheese

    Spiced Pear Chutney and Cheese Crackers

  • Coconut and Cocoa Tarte

    Candied Walnuts, Raspberry Sorbet

  • Yogurt and Vanilla Panna Cotta

    Strawberry, Honeycomb

Groups of 10 to 15 can avail from a menu of 5 Starters, 5 Main Courses and 3 Desserts.

Groups of 16 to 29 can avail of 3 Starters, 3 Main Courses and 3 Desserts.

Groups of 30 or more can avail of 2 Starters, 2 Main Courses and 2 Desserts.

Cooked Breakfast

  • Butchers Breakfast

    Irish Bacon, Pork and Leak Sausage, Clonakilty Black and White Pudding, Grilled Tomato, Scrambled Eggs, Sourdough

    15
  • Bakers Breakfast

    Assortment of Mini Pastries, Baguette, Butter and Preserves, Freshly Squeezed Juice

    11.5
  • Three Egg Omelette

    Cured Irish Ham, Onion, Dubliner Vintage Cheddar, Tomato

    13
  • Veggie Breakfast

    Poached Eggs, Avocado, Sweet Potato Rosti, Grilled Tomato, Hollandaise, Toasted Rye Bread

    12
  • Eggs Benedict

    Pulled Pork, Two Organic Poached Eggs, Hollandaise

    12.5
  • Smoked Salmon

    Lightly Smoked Organic Salmon, Scrambled Eggs, Chives, Sourdough

    16.5
  • Pancakes

    Buttermilk Pancakes, Organic Maple Syrup, Seasonal Irish Berries, Streaky Irish Bacon

    12
  • Kickstart Breakfast

    Smashed Avocado, Two Poached Eggs, Grilled Irish Bacon, Chilli Jam, Sourdough Toast

    13.5
  • Bacon and Eggs

    Organic Scrambled Eggs, Bacon, Chives, Toasted Rye Bread

    12.5
  • Flahavan’s Irish Porridge

    Add - Banana and Dark Chocolate Chips +2 or Honey and Berries +2

    7
  • Granola

    Organic Granola, Yogurt, Honey, Seasonal Berries

    9

All Cleaver East Beef is 100% Irish. Please ask your server for our Allergen Menu should you require it.
Please be advised a service charge of 10% is added to tables of six or more.
All tips are distributed entirely to our staff. Follow us on Facebook: Cleaver East and Twitter: @CleaverEast #cleavereast

Sides

  • Grilled Irish Bacon

    3
  • Toasted Sourdough / Rye Bread

    2
  • Pork and Leek Sausage

    3
  • Baked Beans

    2
  • Crushed Avocado

    3
  • Clonakilty Black & White Pudding

    2.5
  • Grilled Tomato

    2
  • Sweet Potato Rosti

    2.5

Juices & Smoothies

  • Orange

    3.5
  • Organic Apple

    3.5
  • Pineapple

    3.5
  • Smoothie of the Day

    4

Breakfast Cocktails

  • Bloody Mary

    6
  • Mimosa

    6

Tea & Coffee

  • Coffee or Tea

    3.5
  • Flat White

    3.95
  • Cappuccino

    3.95
  • Espresso

    3.5
  • Double Espresso

    3.95
  • Herbal Tea

    3.5
  • Latte

    3.95

Fancy a Tea/Coffee on the go… just ask your server!