Dinner Menu

Starters

  • Seared Octopus

    Grilled Sourdough, Sundried Tomato, Chilli & Olive Salad, Orange & Anise Puree

    9.5
  • Sticky Pork Ribs

    BBQ Glaze, Creamed Corn, Garlic Crisps

    12.5
  • Spiced Pig Cheek Croquettes

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

    10.95
  • Tandoori Prawn Skewers

    House Kimchi, Lime Mayo, Spring Onion & Chilli Salad

    12
  • Soy & Yamazaki Glazed Chicken Wings

    Mango & Yuzu Sauce

    11
  • Carrot & Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

    8

Main Courses

  • Spice-rubbed Pork Fillet

    Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy

    22
  • Cha Siu Honey Glazed Beef Featherblade

    Crispy Rice Chips, Tomato & Ponzu Emulsion

    24
  • Peppered Tuna Steak

    Miso Glaze, Toasted Sesame, Citrus Salad, Lemon Sauce

    25
  • Pan-fried Hake

    Chervil & Wild Garlic Cream, Edamame Beans & Pea Shoot Salad

    27
  • 10oz Dry Aged Hereford Rib Eye

    Giant Onion Rings, Pepper Sauce or Garlic Butter Sauce

    32
  • Roasted Buttermilk Chicken Supreme

    Shiso & Herb Gnocchi, Shitake Jus

    24
  • Aromatic Vegetable Dumplings

    Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad

    19

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

French Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Fries

Desserts

  • Coffee & Chocolate Mousse

    Kahlua & Caramel Sauce, Fresh Berries

    8
  • Lemon & Blueberry Gateaux

    Vanilla Ice Cream, Berry Coulis

    8
  • Pavlova

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

    8
  • Homemade Icecream Selection

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries

    6.5

Allergens Menu

Early Bird Menu

2 Courses €25

Available Wednesday to Sunday 17:00 – 18:00

Starters

  • Spiced Pig Cheek Croquettes

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

  • Soy & Yamazaki Glazed Chicken Wings

    Mango & Yuzu Sauce

  • Carrot & Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

Main Courses

  • Spice-rubbed Pork Fillet

    Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy

  • Roasted Buttermilk Chicken Supreme

    Shiso & Herb Gnocchi, Shitake Jus

  • Aromatic Vegetable Dumplings

    Wok-Fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad

  • Cha Siu Honey Glazed Beef Feather-blade

    Crispy Rice Chips, Tomato & Ponzu Emulsion (6 supplement)

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

French Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Fries

Desserts

  • COFFEE & CHOCOLATE MOUSSE

    Kahlua & Caramel Sauce, Fresh Berries

    8
  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

    8
  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

    8
  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie

    6.5

Allergens Menu

#CLEAVERBRUNCHCLUB

Group Set Brunch Menu – parties of 10+

>> View Menu Here <<

Group Set Lunch Menu – parties of 10+

>> View Menu Here <<

Bottomless

Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.

  • Bottomless Mimosas/Bellinis

    19.95
  • Bottomless Brunch Package

    2 Courses & Bottomless Cocktails (not available to groups of 10+ people)

    45

Starters

  • CRISPY CHILLI & LIME PRAWNS

    Jerk Mayo, Pickle Salad

    9.5
  • HALLOUMI SALAD

    Salad of Grilled Halloumi with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate

    8.5
  • BACON LARDONS & FRIED POTATOES

    Tomato Salsa, Garlic Mayo, Fried Egg

    8
  • SPICED PEANUT & BLACK SESAME GLAZED CHICKEN SKEWER

    Toasted Coconut, Caramelized Pineapple

    10.5
  • Soy & Miso Glazed Chicken Wings

    Garlic & Blue Cheese Dip, Toasted Sesame Seeds

    9.95
  • STICKY PORK RIBS

    BBQ Glaze, Creamed Corn, Garlic Crisps

    12.5
  • SPICED PIG CHEEK CROQUETTES

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

    10.5

Mains

  • PULLED BEEF SHORT RIB TACOS

    Miso & Coriander Mayo, Tomato Chilli Salsa

    14.5
  • BUTTERMILK CHICKEN, SWEET BELGIAN WAFFLE

    Spiced Maple, Bacon, Fried Egg

    15.5
  • Black Angus BACON CHEESEBURGER

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

    16
  • POACHED EGGS & CRISPY BACON

    Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise

    14.5
  • Crispy Duck Leg

    with Miso Red Cabbage Slaw, Sourdough Bread, Fried Egg & Molasses Dressing

    15.5
  • SPICED POTATO ROSTI

    Poached Eggs, Guacamole, Chipotle Hollandaise

    13.5
  • DRY AGED OPEN STEAK SANDWICH

    Fried Onions, Dijon Mayo, Parmesan, Beef Gravy, Fries (3 Bottomless Brunch Package Supplement)

    18.5

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

French Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Fries

Desserts

  • COFFEE & CHOCOLATE MOUSSE

    Kahlua & Caramel Sauce, Fresh Berries

    7
  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

    7
  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

    7
  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie

    7

Allergens Menu

Late Bird

2 Courses €25 – Available Friday & Saturday from 9pm

Starters

  • SPICED PIG CHEEK CROQUETTES

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

  • SOY & YAMAZAKI GLAZED CHICKEN WINGS

    Mango & Yuzu Sauce

  • CARROT & SQUASH BHAJI

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

Main Courses

  • SPICE-RUBBED PORK FILLET

    Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy

  • CHA SIU HONEY GLAZED BEEF FEATHERBLADE

    Crispy Rice Chips, Tomato & Ponzu Emulsion

    6 Supplement
  • ROASTED BUTTERMILK CHICKEN SUPREME

    Shiso & Herb Gnocchi, Shitake Jus

  • AROMATIC VEGETABLE DUMPLINGS

    with Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

French Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Fries

Desserts

  • COFFEE & CHOCOLATE MOUSSE

    Kahlua & Caramel Sauce, Fresh Berries

    8
  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

    8
  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

    8
  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries

    6.5

Allergens Menu

Group Dinner Menu

Group Dinner Menu for parties of 10+

3 Courses 55

Starters

  • Sticky Pork Ribs

    BBQ Glaze, Creamed Corn, Garlic Crisps

  • Spiced Pig Cheek Croquettes

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

  • Tandoori Prawn Skewers

    House Kimchi, Lime Mayo, Spring Onion & Chilli Salad

  • Soy & Yamazaki Glazed Chicken Wings

    Mango & Yuzu Sauce

  • Carrot & Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

Main Courses

Served with a Chef’s Selection of Seasonal Sides

  • Spice-rubbed Pork Fillet

    Chimichurri, Baby Leeks, 5 Spice Pork Crackling, Soy & Wasabi Gravy

  • Miso Glaze Cod

    Toasted Sesame, Citrus Salad, Lemon Sauce

  • Roast Buttermilk Chicken Supreme

    Shiso & Herb Gnocchi, Shitake Jus

  • Aromatic Vegetable Dumplings

    Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad

  • Cha Siu Honey Glazed Beef Featherblade

    Crispy Rice Chips, Tomato & Ponzu Emulsion

  • Rib Eye Steak

    Giant Onion Rings, Pepper Sauce or Garlic Butter Sauce (5 Supp)

Desserts

  • Homemade Icecream Selection

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries

  • Lemon & Blueberry Gateaux

    Vanilla Ice Cream, Berry Coulis

  • Pavlova

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

Allergens Menu

Group Brunch

Applies to parties of 10+

2 Courses €28 or 3 Courses €33 per person

2 Courses Applies to Starter & Main Course Only

Bottomless

  • Bottomless Mimosas/Bellini’s

    Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.

    19.95

Starters

  • CRISPY CHILLI & LIME PRAWNS

    Jerk Mayo, Pickle Salad

  • Salad of Grilled Halloumi

    with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate

  • BACON LARDONS & FRIED POTATOES

    Tomato Salsa, Garlic Mayo, Fried Egg

  • SPICED PEANUT & BLACK SESAME GLAZED CHICKEN SKEWER

    Toasted Coconut, Caramelized Pineapple

Mains

  • PULLED BEEF SHORT RIB TACOS

    Miso & Coriander Mayo, Tomato Chilli Salsa

  • Black Angus BACON CHEESEBURGER

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

  • POACHED EGGS & CRISPY BACON

    Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise

  • Crispy Duck Leg

    with Miso Red Cabbage Slaw, Sourdough Bread, Fried Egg & Molasses Dressing

  • SPICED POTATO ROSTI

    Poached Eggs, Guacamole, Chipotle Hollandaise

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Truffle Fries, Truffle Mayo, Parmesan

French Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

Rosemary & Garlic Fries

Desserts

  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie

Allergens Menu

Group Lunch Menu

Group LunchMenu for parties of 10+

3 Courses 35

Starters

  • Sticky Pork Ribs

    BBQ Glaze, Creamed Corn, Garlic Crisps

  • Tandoori Prawn Skewers

    House Kimchi, Lime Mayo, Spring Onion & Chilli Salad

  • Soy & Yamazaki Glazed Chicken Wings

    Mango & Yuzu Sauce

  • Carrot & Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

  • Spiced Pig Cheek Croquettes

    House BBQ Sauce, Fennel & Mustard Slaw, Sesame Dressing

Main Courses

  • Roasted Buttermilk Chicken Burger

    Garlic Aioli, Onion Ketchup, Crispy Bacon, Toasted Brioche Bun & Fries

  • Pan Fried Cod

    Chervil Sauce, Soy Beans, Bok Choi

  • Spice-Rubbed Pork Fillet

    Chimichurri, Baby Leeks, Spice Pork Crackling, Soy & Wasabi Gravy

  • Pan Roasted Atlantic Salmon

    with Garlic Butter & Orange, Mango & Pomegranate

  • Aromatic Vegetable Dumplings

    Wok-fried Aubergine, Peanut & Garlic Rayu, Heirloom Tomato & Basil Salad

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Truffle Fries, Truffle Mayo, Parmesan
French Fries
Spring Onion & Chinese Cabbage
Spiced Mash Potato, Onion Gravy
Soy & Honey Roasted Chantenay Carrots, Sesame Seeds

Desserts

  • Homemade Icecream Selection

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries

  • Lemon & Blueberry Gateaux

    Vanilla Ice Cream, Berry Coulis

  • Pavlova

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

White Wine & Bubbles

Barocco Prosecco “Frizzante” Italy

Botter Rose Prosecco “Spumante” Italy

Pannier Champagne NV

Bollinger Champagne Rose NV

 

Covinas, Macabeo, Spain

Chical, Verdejo, Spain

Millstream, Chenin Blanc, South Africa

Maison Barbouot, Chardonnay, France

Andantino, Pinot Grigio, Italy

Montgravet, Sauvignon Blanc, Spain

Domaine Combe Rouge, Picpoul, France

Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain

Maria Bonita , Loureiro, Vinho Verde, Portugal

Rectoral  do Umia, Albarino, Rias Baixas Spain

Marlborough Son, Sauvignon Blanc, Marlborough

Lupe Cholet Macon Lugny, Chardonnay, France

Adrien “Pierre Arnault”, Chablis, Chardonnay, France

IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy

La Pouisse, Sauvignon Blanc, Sancerre, France

Red Wine

Covinas, Syrah/Tempranillo, Spain

Senso, Sangiovese, Italy

IL Portone, Montepuliciano, Italy

Saint Marc Reserva, Merlot, France

Messer del Fauno, Nero d’Avola, Italy

Blackrock, Cabernet Sauvignon, USA

J.Moreau, Pinot Noir, France

Porrais, Touriga Nacional, Douro Portugal

Andeon, Malbec, Mendoza Argentina

Wynns, Shiraz, Australia

Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France

Camino, Rioja Reserva, Spain

Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy

La Mascota, Malbec, Argentina

Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, France

Zeni, Corvina/Rondinella, Amarone, Italy

Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France

Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy

Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France

Rose Wine

RosaBelle, Grenache, Rose , France

Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France

Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France

Cocktails

  • Ginger ÚLL

    Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime

  • P&G

    Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus

  • Margarita

    Olmeca Tequila, Cointreau, Lime, Simple Syrup

  • Negroni

    Beefeater Gin, Campari, Sweet Vermouth, Orange

  • Espresso Martini

    Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

  • Amaretto Sour

    Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters

  • Straw & Chilli Daiquiri

    Chili Infused Rum, Strawberry Puree, Lime

  • Bellini

    White Peach Puree, Orange, Schnapps, Prosecco

Dessert Cocktails

  • Vanilla Chocolate Old Fashioned

    Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla

  • Aperol Spritz

    Aperol, Soda, Prosecco, Orange

  • Baileys Chocolatini

    Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate