Dinner Menu
Starters
-
5 Spiced Confit Chicken Croquettes
Tomato & Coriander Salsa, Garlic and Miso Mayo
8.5 -
Grilled Octopus
Smoked Paprika Hummus, Confit Chorizo, Cherry Tomato & Caper Salsa
9 -
Grilled Halloumi
Balsamic Grazed Beets, Quinoa Salad, Spiced Almond
10 -
Pan-fried Garlic & Chilli Red Prawns
Sourdough
11 -
Slow Roast Pork Belly
Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish
9.5 -
General Tao Chicken Wings
Black Pepper Crème Fraiche
12 -
Seared Yellowfin Tuna Crostini
Mango & Cucumber Salad, Avocado Aioli
13 -
Roast Duck Arancini
Green Chilli & Lime Dressing
11
Main Courses
-
Wagyu Beef Burger
Onion & Garlic Relish, 3 Cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli
24 -
Harissa Roast Cauliflower
Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad
22 -
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
24 -
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream
26 -
Roasted Corn-fed Chicken Breast
Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem
25 -
Roast Atlantic Halibut
Wild Mussels, Curry Scented Cream Sauce
25 -
10oz Ribeye of Hereford Beef
Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan
32 -
Confit Duck Satay
Ginger, Chilli & Soy Stir-fried Pok Choi
24
Sides 5
French Fries
Sauteed Sugar Snaps, Café du Paris Butter
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta
Parmesan & Truffle Fries
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan
Desserts
-
Sugared Mini Donuts
Bourbon Vanilla Ice Cream, Salted Caramel
8 -
Cheesecake Brulee
Balsamic Strawberry Compote
8 -
Cleaver Banoffee
Dulce de Leche Chantilly, Caramelized Bananas
8 -
Hot Chocolate Fondant
Vanilla Ice Cream, Salted Chocolate Sauce
8
Allergens Menu
Early Bird Menu
2 courses €25 available Available Wednesday to Sunday 17:00 – 18:00
Starters
-
5 Spiced Confit Chicken Croquettes
Tomato & Coriander Salsa, Garlic and Miso Mayo
-
General Tao Chicken Wings
Black Pepper Crème Fraiche
-
Pan-fried Garlic & Chilli Red Prawns
Sourdough (3 supplement)
-
Grilled Halloumi
Balsamic Grazed Beets, Quinoa Salad, Spiced Almond
-
Roast Duck Arancini
Green Chilli & Lime Dressing
-
Slow Roast Pork Belly
Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish
Main Courses
-
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
-
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream (6 supplement)
-
Roasted Corn-fed Chicken Breast
Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem
-
Confit Duck Satay
Ginger, Chilli & Soy Stir-fried Pok Choi
-
Harissa Roast Cauliflower
Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad
Sides 5
French Fries
Sauteed Sugar Snaps, Café du Paris Butter
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta
Parmesan & Truffle Fries
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan
Desserts
-
Sugared Mini Donuts
Bourbon Vanilla Ice Cream, Salted Caramel
8 -
Cheesecake Brulee
Balsamic Strawberry Compote
8 -
Cleaver Banoffee
Dulce de Leche Chantilly, Caramelized Bananas
8 -
Hot Chocolate Fondant
Vanilla Ice Cream, Salted Chocolate Sauce
8
Allergens Menu
Ladies Night
All NIGHT Every Friday – 2 Courses & Any Cocktail €30
Starter, Main Course & Any Cocktail or Dessert
Cocktails
Ginger ÚLL Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime
P&G Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus
Margarita Olmeca Tequila, Cointreau, Lime, Simple Syrup
Aperol Spritz Aperol, Soda, Prosecco & Orange
Espresso Martini Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup
Amaretto Sour Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters
Strawberry & Chilli Daiquiri Chilli Infused Rum, Strawberry Puree, Lime
Bellini White Peach Puree, Orange, Schnapps, Prosecco
Starters
-
5 Spiced Confit Chicken Croquettes
Tomato & Coriander Salsa, Garlic and Miso Mayo
-
Grilled Octopus
Smoked Paprika Hummus, Confit Chorizo, Cherry Tomato & Caper Salsa
-
Grilled Halloumi
Balsamic Grazed Beets, Quinoa Salad, Spiced Almond
-
Pan-fried Garlic & Chilli Red Prawns
Sourdough (3 supplement)
-
Slow Roast Pork Belly
Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish
-
General Tao Chicken Wings
Black Pepper Crème Fraiche
-
Roast Duck Arancini
Green Chilli & Lime Dressing
Main Courses
-
Wagyu Beef Burger
Onion & Garlic Relish, 3 Cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli
-
Harissa Roast Cauliflower
Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad
-
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
-
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream (6 supplement)
-
Roasted Corn-fed Chicken Breast
Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem
-
Roast Atlantic Halibut
Wild Mussels, Curry Scented Cream Sauce
-
Confit Duck Satay
Ginger, Chilli & Soy Stir-fried Pok Choi
Sides 5
French Fries
Sauteed Sugar Snaps, Café du Paris Butter
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta
Parmesan & Truffle Fries
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan
Desserts
-
Sugared Mini Donuts
Bourbon Vanilla Ice Cream, Salted Caramel
-
Cheesecake Brulee
Balsamic Strawberry Compote
-
Cleaver Banoffee
Dulce de Leche Chantilly, Caramelized Bananas
-
Hot Chocolate Fondant
Vanilla Ice Cream, Salted Chocolate Sauce
Allergens Menu
Late Bird
2 Courses €25 – Available Friday & Saturday from 9pm
Starters
-
5 Spiced Confit Chicken Croquettes
Tomato & Coriander Salsa, Garlic and Miso Mayo
-
General Tao Chicken Wings
Black Pepper Crème Fraiche
-
Pan-fried Garlic & Chilli Red Prawns
Sourdough (3 supplement)
-
Grilled Halloumi
Balsamic Grazed Beets, Quinoa Salad, Spiced Almond
-
Roast Duck Arancini
Green Chilli & Lime Dressing
-
Slow Roast Pork Belly
Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish
Main Courses
-
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
-
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream (6 supplement)
-
Roasted Corn-fed Chicken Breast
Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem
-
Confit Duck Satay
Ginger, Chilli & Soy Stir-fried Pok Choi
-
Harissa Roast Cauliflower
Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad
Sides 5
French Fries
Sauteed Sugar Snaps, Café du Paris Butter
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta
Parmesan & Truffle Fries
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan
Desserts
-
Sugared Mini Donuts
Bourbon Vanilla Ice Cream, Salted Caramel
8 -
Cheesecake Brulee
Balsamic Strawberry Compote
8 -
Cleaver Banoffee
Dulce de Leche Chantilly, Caramelized Bananas
8 -
Hot Chocolate Fondant
Vanilla Ice Cream, Salted Chocolate Sauce
8
Allergens Menu
#CLEAVERBRUNCHCLUB
Bottomless
Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.
-
Bottomless Mimosas/Pineapple Mimosas/Bellinis
You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!
21 -
Bottomless Brunch Package
2 Courses (starters and mains) & Bottomless Mimosas, Pineapple Mimosas or Bellinis (not available to groups of 10+ people)
48
Starters
-
5-Spiced Confit Chicken Croquette
Tomato & Coriander Salsa, Miso & Garlic Mayo
8.5 -
Grilled Halloumi
Balsamic Grazed Beets, Quinoa Salad, Spiced Almond
10 -
Pan-fried Garlic & Chilli Red Prawns
Sourdough
11 -
Slow Roast Pork Belly
Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish
9.5 -
General Tao Chicken Wings
Black Pepper Crème Fraiche
12 -
Roast Duck Arancini
Green Chilli & Lime Dressing
11
Mains
-
Cleaver McMuffin
Gloucestershire Pork & Sage Patty, Stout Relish, Poached Hens Egg, Crispy Bacon, Hollandaise
12.5 -
POACHED EGGS & CRISPY BACON
Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise
14.5 -
Buttermilk Chicken
Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple
15.5 -
Wagyu Beef Burger
Onion & Garlic Relish, 3 cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli
18 -
Spiced Potato Rosti
Poached Eggs, Guacamole & Chipotle Hollandaise
13.5 -
Harissa Roasted Cauliflower
Sauteed Chickpea & Kale, Honey Nut Crumb, Heirloom Tomato Salsa
16 -
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
16.95 -
10oz Ribeye of Hereford Beef
Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan (Excluded from Brunch Package)
32
Sides 5
French Fries
Sauteed Sugar Snaps, Café du Paris Butter
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta
Parmesan & Truffle Fries
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan
Desserts 7
-
Sugared Mini Donuts
Bourbon Vanilla Ice Cream, Salted Caramel
-
Cheesecake Brulee
Balsamic Strawberry Compote
-
Cleaver Banoffee
Dulce de Leche Chantilly, Caramelized Bananas
-
Belgian Waffle
Whipped Mascarpone, Fudge, Fresh Summer Berries
Allergens Menu
Group Dinner Menu
Group Dinner Menu for parties of 10+
3 Courses 55
Starters
-
5 Spiced Confit Chicken Croquettes
Tomato & Coriander Salsa, Miso & Garlic Mayo
-
Grilled Halloumi
Balsamic Grazed Beets, Quinoa Salad, Spiced Almond
-
Pan-fried Garlic & Chilli Red Prawns
Sourdough
-
Slow Roast Pork Belly
Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish
-
General Tao Chicken Wings
Black Pepper Crème Fraiche
-
Roast Duck Arancini
Green Chilli & Lime Dressing
Main Courses
Served with a Chef’s Selection of Seasonal Sides
-
Harissa Roast Cauliflower
Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad
-
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
-
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream
-
Roasted Corn-fed Chicken Breast
Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem
-
10oz Ribeye of Hereford Beef
Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan
-
Confit Duck Satay
Ginger, Chilli & Soy Stir-fried Pok Cho
Desserts
-
Sugared Mini Donuts
Bourbon Vanilla Ice Cream, Salted Caramel
-
Cheesecake Brulee
Balsamic Strawberry Compote
-
Cleaver Banoffee
Dulce de Leche Chantilly, Caramelized Bananas
-
Hot Chocolate Fondant
Vanilla Ice Cream, Salted Chocolate Sauce
Allergens Menu
Group Brunch
Applies to parties of 10+
2 Courses €28 or 3 Courses €33 per person
2 Courses Applies to Starter & Main Course Only
Bottomless
-
Bottomless Mimosas, Pineapple Mimosas or Bellinis
Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.
21
Starters
-
5-Spiced Confit Chicken Croquette
Tomato & Coriander Salsa, Miso & Garlic Mayo
-
Grilled Halloumi
Balsamic Grazed Beets, Quinoa Salad, Spiced Almond
-
Pan-fried Garlic & Chilli Red Prawns
Sourdough
-
Slow Roast Pork Belly
Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish
-
General Tao Chicken Wings
Black Pepper Crème Fraiche
-
Roast Duck Arancini
Green Chilli & Lime Dressing
Mains
-
Cleaver McMuffin
Gloucestershire Pork & Sage Patty, Stout Relish, Poached Hens Egg, Crispy Bacon, Hollandaise
-
Buttermilk Chicken & Sweet Belgian Waffle
Fried Egg, Bacon & Spiced Maple
-
Wagyu Beef Burger
Onion & Garlic Relish, 3 cheese Bechemel, Heirloom Tomato, Candied Bacon Aiol
-
SPICED POTATO ROSTI
Poached Eggs, Guacamole, Chipotle Hollandaise
-
Harissa Roasted Cauliflower
Sauteed Chickpea & Kale, Honey Nut Crumb, Heirloom Tomato Salsa
-
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
Sides 5
French Fries
Sauteed Sugar Snaps, Café du Paris Butter
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta
Parmesan & Truffle Fries
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan
Desserts
-
Sugared Mini Donuts
Bourbon Vanilla Ice Cream, Salted Caramel
-
Cheesecake Brulee
Balsamic Strawberry Compote
-
Cleaver Banoffee
Dulce de Leche Chantilly, Caramelized Bananas
-
Belgian Waffle
Whipped Mascarpone, Fudge, Fresh Summer Berries
Allergens Menu
Group Lunch Menu
Group LunchMenu for parties of 10+
3 Courses 35
Starters
-
5-Spiced Confit Chicken Croquette
Tomato & Coriander Salsa, Miso & Garlic Mayo
-
Grilled Halloumi
Balsamic Grazed Beets, Quinoa Salad, Spiced Almond
-
Pan-fried Garlic & Chilli Red Prawns
Sourdough
-
Slow Roast Pork Belly
Ginger, Soy & Honey Glaze, Sesame, Pickled Chinese Radish
-
General Tao Chicken Wings
Black Pepper Crème Fraiche
-
Roast Duck Arancini
Green Chilli & Lime Dressing
Main Courses
-
Harissa Roast Cauliflower
Sauteed Chickpea & Kale, Nut Crumb, Heirloom Tomato Salad
-
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
-
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shitake, Saffron Potato & Parmesan Cream
-
Roasted Corn-fed Chicken Breast
Grilled Asparagus, Bacon Lardons, Pea, Pearl Onion & Little Gem
-
10oz Ribeye of Hereford Beef
Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan (10 Supplement)
-
Confit Duck Satay
Ginger, Chilli & Soy Stir-fried Pok Cho
Sides 5
French Fries
Sauteed Sugar Snaps, Café du Paris Butter
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta
Parmesan & Truffle Fries
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan
Desserts
-
Sugared Mini Donuts
Bourbon Vanilla Ice Cream, Salted Carame
-
Cheesecake Brulee
Balsamic Strawberry Compote
-
Cleaver Banoffee
Dulce de Leche Chantilly, Caramelized Bananas
-
Hot Chocolate Fondant
Vanilla Ice Cream, Salted Chocolate Sauce
White Wine & Bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita , Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
Red Wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, France
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
Rose Wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
Cocktails
-
Ginger ÚLL
Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime
-
P&G
Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus
-
Margarita
Olmeca Tequila, Cointreau, Lime, Simple Syrup
-
Negroni
Beefeater Gin, Campari, Sweet Vermouth, Orange
-
Espresso Martini
Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup
-
Amaretto Sour
Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters
-
Straw & Chilli Daiquiri
Chili Infused Rum, Strawberry Puree, Lime
-
Bellini
White Peach Puree, Orange, Schnapps, Prosecco
Dessert Cocktails
-
Vanilla Chocolate Old Fashioned
Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla
-
Aperol Spritz
Aperol, Soda, Prosecco, Orange
-
Baileys Chocolatini
Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate
