Dinner Menu
*Please note on Valentine’s Day, 14th of February, we will be offering: 3 Courses €55
Starters
-
Sesame & Wasabi Popcorn Chicken
Miso & Sriracha Mayo, Saffron Oil
9.95 -
Thai Coconut Potsticker Soup
Spiced Cauli, Crispy Noodles
8 -
Shaved Porchetta
Kimchi Slaw, Wasabi Crunch
8.5 -
Aromatic Seafood Fritter
Katsu Suace, Pickled Kohl Rabi
9 -
Roast Duck Arancini
Green Chilli & Lime Dressing, Coriander Seed Aioli
11.95 -
Prawn Wonton
Saffron Aioli, Leek Vinaigrette
12 -
Cleaver East Asian Style Chicken Wings
Mango & Yuzu Sauce
11 -
Poached Salmon
Nori Mayo, Compresed & Blackened Cucumber, Candied Beets, Crispy Shallot Rings
11
Main Courses
-
Roasted Chicken Supreme
Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus
22 -
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shiitake & Tarragon, Beetroot & Ponzu Puree
23 -
Seared Bass
5 Spice Fondant, Brown Butter Cauli Puree, Teryaki Jus
25 -
Crispy Confit Duck Leg
Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots
24 -
Spiced Dahl Croquettes
Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing
19 -
Sous-Vide Lamb Rump
Raita, Polenta & Parmesan Chips, Ginger & Mint Sauce
28 -
Roast 24oz Cote de Boeuf for 2
Shitake Jus, Peppercorn Sauce, Glazed Carrots, Satay Croquettes, Winter Greens
70 -
Roast Monkfish
Prosecco Buerre Blanc, Confit Tomatoes, Green Chilli & Lime Oil
26 -
Rib Eye Steak
Roast Cherry Tomatoes, Pepper Sauce
32
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Parmesan Truffle Fries
Soy & Chilli Market Greens
French Fries
Black Garlic Ceasar, Parmesan Crisps, Little Gem
Desserts
-
White Chocolate Tart
Berry Tuille, Tropical Sorbet
8 -
Lemongrass Panna Cotta
Mango Gel, Fresh Berries, Honeycomb
8 -
Cleaver Rocher
Hazelnut & Chocolate Sauce, Caramel Gelato, Praline
8 -
Vanilla Creme Brulee Tartlet,
Lemon Anglaise
8
Allergens Menu
Early Bird Menu
2 courses €25 available Available Wednesday to Sunday 17:00 – 18:00
Starters
-
Sesame & Wasabi Popcorn Chicken
Miso & Sriracha Mayo, Saffron Oi
-
Shaved Porchetta
Kimchi Slaw, Wasabi Crunch
-
Thai Coconut Potsticker Soup
Spiced Cauli, Crispy Noodles
-
Aromatic Seafood Fritter
Katsu Suace, Pickled Kohl Rabi
-
Cleaver East Asian Style Chicken Wings
Mango & Yuzu Sauce
Main Courses
-
Crispy Confit Duck Leg
Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots
-
Spiced Dahl Croquettes
Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing
-
Roasted Chicken Supreme
Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus
-
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shiitake & Tarragon, Beetroot & Ponzu Puree (6 supplement)
-
Seared Bass
5 Spice Fondant, Brown Butter Cauli Puree, Teryaki Jus
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Parmesan Truffle Fries
Soy & Chilli Market Greens
French Fries
Black Garlic Ceasar, Parmesan Crisps, Little Gem
Desserts
-
White Chocolate Tart
Berry Tuille, Tropical Sorbet
8 -
Lemongrass Panna Cotta
Mango Gel, Fresh Berries, Honeycomb
8 -
Cleaver Rocher
Hazelnut & Chocolate Sauce, Caramel Gelato, Praline
8 -
Vanilla Creme Brulee Tartlet
Lemon Anglaise
8
Allergens Menu
#CLEAVERBRUNCHCLUB
Bottomless
Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.
-
Bottomless Mimosas/Bellinis
You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!
19.95 -
Bottomless Brunch Package
2 Courses (starters and mains) & Bottomless Mimosas/Bellinis (not available to groups of 10+ people). *Bottomless Brunch Packages not applicable in December
45
Starters
-
Sesame & Wasabi Popcorn Chicken
Miso & Sriracha Mayo, Saffron Oil
8.5 -
Aromatic Seafood Fritter
Katsu Suace, Fried Quail Egg
8 -
Roast Duck Arancini
Green Chilli & Lime Dressing, Coriander Seed Aioli
10 -
Crispy Chilli & Lime Prawns
Jerk Mayo & Pickle Salad
11 -
Cleaver East Asian Style Chicken Wings
Mango & Yuzu Sauce
9 -
Thai Coconut Potsticker Soup
Spiced Cauli, Crispy Noodles
7.95
Mains
-
Buttermilk Chicken
Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple
15.5 -
POACHED EGGS & CRISPY BACON
Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise
14.5 -
Spiced Potato Rosti
Poached Eggs, Guacamole & Chipotle Hollandaise
13.5 -
Cleaver McMuffin
Gloucestershire Pork & Sage Patty, Stout Relish, Poached Hens Egg, Crispy Bacon, Hollandaise
12.5 -
Tempura Hake
Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad
16.95 -
10oz Ribeye of Hereford Beef
Pepper Sauce, Rocket & Parmesan, Fries (Excluded from Brunch Package)
32 -
Spiced Dahl Croquettes
Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing
13
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Parmesan Truffle Fries
Soy & Chilli Market Greens
French Fries
Black Garlic Ceasar, Parmesan Crisps, Little Gem
Desserts 6
-
White Chocolate Tart
Berry Tuille, Tropical Sorbet
-
Lemongrass Panna Cotta
Mango Gel, Fresh Berries, Honeycomb
-
Cleaver Rocher
Hazelnut & Chocolate Sauce, Caramel Gelato, Praline
-
Vanilla Creme Brulee Tartlet
Lemon Anglaise
Allergens Menu
Late Bird
2 Courses €25 – Available Friday & Saturday from 9pm
Starters
-
Sesame & Wasabi Popcorn Chicken
Miso & Sriracha Mayo, Saffron Oi
-
Shaved Porchetta
Kimchi Slaw, Wasabi Crunch
-
Thai Coconut Potsticker Soup
Spiced Cauli, Crispy Noodles
-
Aromatic Seafood Fritter
Katsu Suace, Pickled Kohl Rabi
-
Cleaver East Asian Style Chicken Wings
Mango & Yuzu Sauce
Main Courses
-
Crispy Confit Duck Leg
Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots
-
Spiced Dahl Croquettes
Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing
-
Roasted Chicken Supreme
Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus
-
Slow-Cooked Beef Featherblade
Peppered Gnocchi, Shiitake & Tarragon, Beetroot & Ponzu Puree (6 supplement)
-
Seared Bass
5 Spice Fondant, Brown Butter Cauli Puree, Teryaki Jus
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Parmesan Truffle Fries
Soy & Chilli Market Greens
French Fries
Black Garlic Ceasar, Parmesan Crisps, Little Gem
Desserts
-
White Chocolate Tart
Berry Tuille, Tropical Sorbet
8 -
Lemongrass Panna Cotta
Mango Gel, Fresh Berries, Honeycomb
8 -
Cleaver Rocher
Hazelnut & Chocolate Sauce, Caramel Gelato, Praline
8 -
Vanilla Creme Brulee Tartlet
Lemon Anglaise
8
Allergens Menu
Valentine’s Day Menu
3 Courses €55
Starters
-
Poached Salmon
Nori Mayo, Compresed & Blackened Cucumber, Candied Beets, Crispy Shallot Rings
-
Sesame & Wasabi Popcorn Chicken
Miso & Sriracha Mayo, Saffron Oil
-
Thai Coconut Potsticker Soup
Spiced Cauli, Crispy Noodles
-
Shaved Porchetta
Kimchi Slaw, Wasabi Crunch
-
Aromatic Seafood Fritter
Katsu Suace, Pickled Kohl Rabi
-
Roast Duck Arancini
Green Chilli & Lime Dressing, Coriander Seed Aioli
-
Cleaver East Asian Style Chicken Wings
Mango & Yuzu Sauce
Main Courses
-
Roast Monkfish
Prosecco Buerre Blanc, Confit Tomatoes, Green Chilli & Lime Oil
-
Crispy Confit Duck Leg
Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots
-
Spiced Dahl Croquettes
Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing
-
Roasted Chicken Supreme
Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus
-
Sous-Vide Lamb Rump
Raita, Polenta & Parmesan Chips, Ginger & Mint Sauce
-
Seared Bass
5 Spice Fondant, Brown Butter Cauli Puree, Teryaki Jus
-
Rib Eye Steak
Roast Cherry Tomatoes, Pepper Sauce (5 Supp)
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Parmesan Truffle Fries
Soy & Chilli Market Greens
French Fries
Black Garlic Ceasar, Parmesan Crisps, Little Gem
Desserts
-
White Chocolate Tart
Berry Tuille, Tropical Sorbet
-
Lemongrass Panna Cotta
Mango Gel, Fresh Berries, Honeycomb
-
Cleaver Rocher
Hazelnut & Chocolate Sauce, Caramel Gelato, Praline
-
Vanilla Creme Brulee Tartlet,
Lemon Anglaise
Group Dinner Menu
Group Dinner Menu for parties of 10+
3 Courses 55
Starters
-
Poached Salmon
Nori Mayo, Compresed & Blackened Cucumber, Candied Beets, Crispy Shallot Rings
-
Sesame & Wasabi Popcorn Chicken
Miso & Sriracha Mayo, Saffron Oil
-
Thai Coconut Potsticker Soup
Spiced Cauli, Crispy Noodles
-
Shaved Porchetta
Kimchi Slaw, Wasabi Crunch
-
Aromatic Seafood Fritter
Katsu Suace, Pickled Kohl Rabi
Main Courses
Served with a Chef’s Selection of Seasonal Sides
-
Crispy Confit Duck Leg
Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots
-
Spiced Dahl Croquettes
Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing
-
Roasted Chicken Supreme
Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus
-
Seared Bass
5 spice Fondant, Brown Butter Cauli Puree, Teriyaki Jus
-
Rib Eye Steak
Roast Cherry Tomatoes, Pepper Sauce (5 supplement)
Desserts
-
White Chocolate Tart
Berry Tuille, Tropical Sorbet
-
Lemongrass Panna Cotta
Mango Gel, Fresh Berries, Honeycomb
-
Cleaver Rocher
Hazelnut & Chocolate Sauce, Caramel Gelato, Praline
-
Vanilla Creme Brulee Tartlet
Lemon Anglaise
Allergens Menu
Group Brunch
Applies to parties of 10+
2 Courses €28 or 3 Courses €33 per person
2 Courses Applies to Starter & Main Course Only
Bottomless
-
Bottomless Mimosas/Bellini’s
Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.
19.95
Starters
-
Butternut Squash Bhaji
Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish
-
CRISPY CHILLI & LIME PRAWNS
Jerk Mayo, Pickle Salad
-
Cleaver East Asian Style Chicken Wings
Mango & Yuzu Sauce
-
Satay Chicken Skewer
Toasted Coconut & Caramelized Pineapple
Mains
-
PULLED BEEF SHORT RIB TACOS
Miso & Coriander Mayo, Tomato Chilli Salsa
-
Buttermilk Chicken & Sweet Belgian Waffle
Fried Egg, Bacon & Spiced Maple
-
Black Angus BACON CHEESEBURGER
Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun
-
SPICED POTATO ROSTI
Poached Eggs, Guacamole, Chipotle Hollandaise
-
Poached Eggs & Crispy Bacon
Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Parmesan Truffle Fries
Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy
Soy & Honey Chantenay Baby Carrots, Sesame Seeds
French Fries
Heirloom Tomato & Basil Salad, Balsamic Dressing
Steamed Greens, Sesame & Nut Crumb
Desserts
-
LEMON & BLUEBERRY GATEAUX
Vanilla Ice Cream, Berry Coulis
-
PAVLOVA
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
-
HOMEMADE ICECREAM SELECTION
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie
Allergens Menu
Group Lunch Menu
Group LunchMenu for parties of 10+
3 Courses 35
Starters
-
Sticky BBQ Rare Breed Pork Ribs
Fennel & Mango Slaw, Truffle Mayo
-
Tandoori Prawn Skewers
House Kimchi, Lime Mayo, Spring Onion & Chili Salad
-
Cleaver East Asian Style Chicken Wings
Mango & Yuzu Sauce
-
Butternut Squash Bhaji
Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish
-
Spiced Pig Cheek Croquettes
House Bbq Sauce, Fennel Slaw, Sesame Dressing
Main Courses
-
Roasted Buttermilk Chicken Supreme
Shiso & Herb Gnocchi, Shitake Jus
-
Miso Glazed Cod
Toasted Sesame, Citrus Salad, Lemon Sauce
-
Crispy Confit Duck Leg
Satay Croquettes, Hoi Sin Jus, Baby Carrots
-
Pan Roasted Atlantic Salmon
with Garlic, Butter & Orange, Mango & Pomegranate
-
Aromatic Vegetable Dumplings
Vegan Falafel, Smoked Paprika Hummus, Heirloom Tomato Salad, Sesame & Nut Crunch
Sides 5
Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan
Parmesan Truffle Fries
Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy
Soy & Honey Chantenay Baby Carrots, Sesame Seeds
French Fries
Desserts
-
Homemade Icecream Selection
Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries
-
Lemon & Blueberry Gateaux
Vanilla Ice Cream, Berry Coulis
-
Pavlova
Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb
White Wine & Bubbles
Barocco Prosecco “Frizzante” Italy
Botter Rose Prosecco “Spumante” Italy
Pannier Champagne NV
Bollinger Champagne Rose NV
Covinas, Macabeo, Spain
Chical, Verdejo, Spain
Millstream, Chenin Blanc, South Africa
Maison Barbouot, Chardonnay, France
Andantino, Pinot Grigio, Italy
Montgravet, Sauvignon Blanc, Spain
Domaine Combe Rouge, Picpoul, France
Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain
Maria Bonita , Loureiro, Vinho Verde, Portugal
Rectoral do Umia, Albarino, Rias Baixas Spain
Marlborough Son, Sauvignon Blanc, Marlborough
Lupe Cholet Macon Lugny, Chardonnay, France
Adrien “Pierre Arnault”, Chablis, Chardonnay, France
IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
La Pouisse, Sauvignon Blanc, Sancerre, France
Red Wine
Covinas, Syrah/Tempranillo, Spain
Senso, Sangiovese, Italy
IL Portone, Montepuliciano, Italy
Saint Marc Reserva, Merlot, France
Messer del Fauno, Nero d’Avola, Italy
Blackrock, Cabernet Sauvignon, USA
J.Moreau, Pinot Noir, France
Porrais, Touriga Nacional, Douro Portugal
Andeon, Malbec, Mendoza Argentina
Wynns, Shiraz, Australia
Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France
Camino, Rioja Reserva, Spain
Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy
La Mascota, Malbec, Argentina
Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, France
Zeni, Corvina/Rondinella, Amarone, Italy
Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France
Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy
Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France
Rose Wine
RosaBelle, Grenache, Rose , France
Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France
Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France
Cocktails
-
Ginger ÚLL
Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime
-
P&G
Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus
-
Margarita
Olmeca Tequila, Cointreau, Lime, Simple Syrup
-
Negroni
Beefeater Gin, Campari, Sweet Vermouth, Orange
-
Espresso Martini
Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup
-
Amaretto Sour
Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters
-
Straw & Chilli Daiquiri
Chili Infused Rum, Strawberry Puree, Lime
-
Bellini
White Peach Puree, Orange, Schnapps, Prosecco
Dessert Cocktails
-
Vanilla Chocolate Old Fashioned
Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla
-
Aperol Spritz
Aperol, Soda, Prosecco, Orange
-
Baileys Chocolatini
Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate
