Sample Dinner Menu


Enjoy our New Menu and Add On Mix n Match Bottomless Drinks Package to enjoy free-flowing Prosecco, Wine & selection of Signature Cocktails for 1hr 45mins for ONLY €30 per person. Bottomless drink package is available Friday & Saturday from 9pm. You must have 2 courses to avail of bottomless.


  • Steamed Bao with Glazed Pork Belly

    Pickled Cucumber, Coriander, Chilli, Spring Onion 10

  • Pan Seared Scallops

    Chorizo and Corn Salsa, Tamarind, Crispy Bacon

  • Soy and Miso Glazed Chicken Wings

    Garlic and Blue Cheese Dip, Toasted Sesame Seeds

  • Vietnamese Prawn Summer

    Mango & Basil, Ginger Teriyaki Dipping Sauce, Sweet n’ Sour Pepper Puree

  • Three Cheese Croquettes

    Mozzarella with Pumpkin Seed & Sage Pesto, Crozier Blue with Blackberry & Balsamic Jam, Gruyere with Arrabiatta Coulis

  • Sea Bass Ceviche

    Avocado Puree, Cucumber & Mango Salsa, Spiced Tortilla’s


Main Courses

  • Blacken Cod

    Saffron & Shellfish Broth, Steamed Mussels, Bok Choy

  • 10oz Dry Aged Hereford Rib Eye

    Chimichurri Sauce, Salted Bacon & Kasawa

  • Fillet of Seabream

    Ginger Infused Confit Cherry Tomatoes, Citrus, Basil and Caper Salad

  • Stuffed Courgettes with Spiced Ricotta

    Tabbouleh, Flame Roasted Peppers, Beetroot Hummus, Honey & Chilli Cashews

  • Crispy Half Roast Buttermilk Chicken

    Sticky Honey Glaze, Roast Shallot, Charred Asparagus

  • Madras Spiced Roasted Beef Short Rib

    Sweet Potato Dahl, Spiced Coconut Cream

  • Roast Organic Pork Belly

    Cardamom Blackened Broccoli, Cucumber & Mint Yogurt, Vindaloo Scented Jus



5 Each 

Mash Potatoes with Gruyere 
Rainbow Slaw, Tahini Dressing 
Truffle Fries, Truffle Mayo, Parmesan 
Couscous Salad, Pomegranate Molasses Dressing, Crumbled Feta 
Sweet Potato Fries 
Cauliflower “Tater Tots”, Spiced Ketchup 
Hand Cut Chips 

Desserts 8

  • Set Ginger Custard

    Poached Rhubarb, Honeycomb

  • Berry & Pear and Peanut Butter Crumble

    Coconut Ice Cream

  • Cheesecake Tartlet

    Lemon curd, Candied Lemongrass, Spiced Blueberries

  • House Ice Cream

    Lemon Curd, Honeycomb and Nut Crumble

Allergens Menu

Sample Brunch Menu / 2 Courses €30

Add Bottomless Mimosas or Bellinis to your Brunch for €19.95 Per Person.
* In order to avail of Bottomless Cocktails you must order 2 Courses per person (applicable to parties of less than 10 people). Group Set Menus apply for parties of 10+.

Please note Bottomless Cocktails are available for a 105 mins timeframe from the start time of your reservation.


  • Crispy Confit Duck Leg

    Beet & Hoi Puree, Pickled Beets, Pomegranate, Orange Gel

  • Blue Cheese, Poached Pear & Rocket Salad

    with Maple Roast Pecans, Croissant Croutons & Aged Balsamic

  • Crispy Chilli & Lime Prawns

    Jerk Mayo, Pickled Black Radish

  • Spiced Peanut & Black Sesame Glazed Chicken Skewer

    Toasted Coconut, Caramelized Pineapple

  • Crispy Mac n’ Cheese

    Spicy Arrabiata Sauce, Pesto Mayo, Rocket & Parmesan

  • Bacon Lardons & Fried Potatoes

    Tomato Salsa, Garlic Mayo, Fried Egg

  • Asian Style Chicken Wings

    Black Sesame, Blue Cheese Dip

Brunch Favourites

  • Pulled Beef Short Rib Tacos

    Miso & Coriander Mayo, Tomato Chilli Salsa

  • Buttermilk Chicken, Sweet Belgian Waffle

    Spiced Maple, Bacon, Fried Egg

  • Spiced Potato Rosti

    Poached Eggs, Guacamole, Chipotle Hollandaise

  • Wagyu Bacon Cheeseburger

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

  • Poached Eggs & Crispy Bacon

    Guacamole on Toasted Sourdough with Organic Tomato Salsa, Hollandaise

  • Cajun Chicken Quesadilla

    Smashed Avocado, Vine Tomato Salad, Crème Fraiche

  • Dry Aged Open Steak Sandwich

    Fried Onions, Dijon Mayo, Parmesan, Beef Gravy, Fries

Sides 5

Cauli & Chorizo Pakoras with Mango Mayo
Creamed Mash with Onion Gravy and Crispy Beef
Truffle and Parmesan Fries
Buttered Mash Potatoes
Seasonal Greens, Miso & Sesame Butter
Home Cut Chips
Charred Corn on Cob, Caramelised Pineapple Butter, Toasted Coconut
Sweet Potato Fries
Sprouts with Bacon Lardons and Balsamic

Desserts 8

  • Spiced Carrot Cake

    Cinnamon Cheesecake Frosting, Pistachio Gelato

  • Pecan Pie

    Whipped Double Cream, Candied Pecans

  • Raspberry & Hazelnut Roulade

    Raspberry Jelly, Praline Crumb

  • Spiced Apple Crumble

    Christmas Custard, Madagascan Vanilla Ice cream

Allergens Menu