Dinner Menu
Starters
-
Celeriac & Coconut Velouté
Chilli Oil, Kaffir Lime Cream
9.5 -
Satay Glazed Pork Belly Skewer
Apple & Celery Slaw, Beet & Hoi Sin
10.5 -
Beef Shortrib Arancini,
Wasabi Aioli, Spring Onion & Sesame Salad
11.5 -
Salt & Chilli Hake
Peanut Rayu, Thai Curry Aioli
11 -
Sweet n’ Spicy Chicken Wings
Roast Garlic Aioli, Sesame & Chilli
12.5 -
Seared Tuna
Mango Ponzu, Avocado Ranch, Pickled Cucumber
12.5 -
Whipped Red Pepper Hummus
Spiced Squash Wanton, Nut Gremolata
9.5 -
Prawn Cocktail
Cucumber & Mango Salsa, Sriracha Marie Rose
14
Main Courses
-
Braised Beef Featherblade
Wild Mushroom & Black Bacon, Wasabi Cream
27 -
Pan Fried Seabass
Chorizo and Edamame, Chilli & Ginger Butter
26.5 -
Char Siu Chicken Breast
Creamed Shiitake, Tamarind & Caramelized Onion Jus
25 -
10oz Ribeye of Hereford
Green Asian Salad, Black & Schezwan Pepper Sauce
34 -
Wild Irish Venison Burger
Sriracha Mayo, Coriander & Spiced Cashew Slaw
23 -
5 Spice Crispy Duck Leg
Lentil Dahl, Black Sesame & Coconut Cream
26 -
Miso Roast Cauliflower
Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar
22 -
Thai Herb Cod
Saffron & Chilli Broth, Clams & Leeks
27
Sides
French Fries 5.5
Sauteed Sugar Snaps, Café du Paris Butter 5.5
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5
Parmesan & Truffle Fries 6
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5
Desserts 8.5
-
Cinnamon & Apple Crumble
Salted Caramel Sauce, Chantilly Cream
-
Vanilla Brulée Tartlet
Winter Berry Compote, Honeycomb Gelato
-
Valrhona Chocolate Mousse
Yuzu & Orange, White Chocolate Crumb, Mixed Berries
-
Steamed Banana & Walnut Sticky Toffee Pudding
Toffee Sauce, Bourbon Vanilla Ice Cream
Allergens Menu
Ladies Night
All NIGHT Every Wednesday – 2 Courses & Any Cocktail €35
Starter, Main Course & Any Cocktail or Dessert
Cocktails
French Lemonade – Lillet Rose, Lemon, Sugar, Prosecco
Aperol Spritz – Aperol, Prosecco, Soda
Bellini – Prosecco, White Peach Puree, Peach Schnapps
Amaretto Sour – Disaranno, Kirsch Liquor, Lemon Juice, Angostura Bitters & Whites
Espresso Martini – Absolut Vodka, Kahlua & Espresso
Silver Pineapple – Havana, Pineapple Juice, Sauvignon Blanc, Sugar Syrup & Lime
The Duchess – Malfy, Maraschino, Lemon Juice, Sugar & Passion Fruit Puree
Wild Rover – Jameson, Lillet Blanc, Lemon, Soda & Elderflower Liquer
Pornstar Martini – Absolut Vanilla, Passion Fruit Liqueur, Passion Fruit Puree, Topped with Prosecco
Margarita on the Rocks – Tequila, Cointreau, Lime Juice & Sugar Syrup
Starters
-
Celeriac & Coconut Velouté
Chilli Oil, Kaffir Lime Cream
-
Satay Glazed Pork Belly Skewer
Apple & Celery Slaw, Beet & Hoi Sin
-
Salt & Chilli Hake
Peanut Rayu, Thai Curry Aioli
-
Beef Shortrib Arancini
Wasabi Aioli, Spring Onion & Sesame Salad
-
Sweet n’ Spicy Chicken Wings
Roast Garlic Aioli, Sesame & Chilli
-
Whipped Red Pepper Hummus
Spiced Squash Wanton, Nut Gremolata
-
Prawn Cocktail
Cucumber & Mango Salsa, Sriracha Marie Rose 3 Supp
Main Courses
-
Pan Fried Seabass
Chorizo and Edamame, Chilli & Ginger Butter
-
Char Siu Chicken Breast
Creamed Shiitake, Tamarind & Caramelized Onion Jus
-
5 Spice Crispy Duck Leg
Lentil Dahl, Black Sesame & Coconut Cream
-
Miso Roast Cauliflower
Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar
-
Braised Beef Featherblade
Wild Mushroom & Black Bacon, Wasabi Cream 6 Supp
-
Thai Herb Cod
Saffron & Chilli Broth, Clams & Leeks
-
Wild Irish Venison Burger
Sriracha Mayo, Coriander & Spiced Cashew Slaw
Sides
French Fries 5.5
Sauteed Sugar Snaps, Café du Paris Butter 5.5
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5
Parmesan & Truffle Fries 6
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5
Desserts
-
Cinnamon & Apple Crumble
Salted Caramel Sauce, Chantilly Cream
-
Vanilla Brulée Tartlet
Winter Berry Compote, Honeycomb Gelato
-
Valrhona Chocolate Mousse
Yuzu & Orange, White Chocolate Crumb, Mixed Berries
-
Steamed Banana & Walnut Sticky Toffee Pudding
Toffee Sauce, Bourbon Vanilla Ice Cream
Allergens Menu
Christmas Ladies Night
3 Courses €35 & All Cocktails Half Price Every Wednesday ~ Applicable to Parties of 1 to 9
Cocktails
French Lemonade – Lillet Rose, Lemon, Sugar, Prosecco
Aperol Spritz – Aperol, Prosecco, Soda
Bellini – Prosecco, White Peach Puree, Peach Schnapps
Amaretto Sour – Disaranno, Kirsch Liquor, Lemon Juice, Angostura Bitters & Whites
Espresso Martini – Absolut Vodka, Kahlua & Espresso
Silver Pineapple – Havana, Pineapple Juice, Sauvignon Blanc, Sugar Syrup & Lime
The Duchess – Malfy, Maraschino, Lemon Juice, Sugar & Passion Fruit Puree
Wild Rover – Jameson, Lillet Blanc, Lemon, Soda & Elderflower Liquer
Pornstar Martini – Absolut Vanilla, Passion Fruit Liqueur, Passion Fruit Puree, Topped with Prosecco
Margarita on the Rocks – Tequila, Cointreau, Lime Juice & Sugar Syrup
Starters
-
Celeriac & Coconut Velouté
Chilli Oil, Kaffir Lime Cream
-
Satay Glazed Pork Belly Skewer
Apple & Celery Slaw, Beet & Hoi Sin
-
Salt & Chilli Hake
Peanut Rayu, Thai Curry Aioli
-
Beef Shortrib Arancini
Wasabi Aioli, Spring Onion & Sesame Salad
-
Sweet n’ Spicy Chicken Wings
Roast Garlic Aioli, Sesame & Chilli
-
Whipped Red Pepper Hummus
Spiced Squash Wanton, Nut Gremolata
-
Prawn Cocktail
Cucumber & Mango Salsa, Sriracha Marie Rose 3 Supp
Main Courses
-
Pan Fried Seabass
Chorizo and Edamame, Chilli & Ginger Butter
-
Char Siu Chicken Breast
Creamed Shiitake, Tamarind & Caramelized Onion Jus
-
5 Spice Crispy Duck Leg
Lentil Dahl, Black Sesame & Coconut Cream
-
Miso Roast Cauliflower
Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar
-
Braised Beef Featherblade
Wild Mushroom & Black Bacon, Wasabi Cream 6 Supp
-
Thai Herb Cod
Saffron & Chilli Broth, Clams & Leeks
-
Wild Irish Venison Burger
Sriracha Mayo, Coriander & Spiced Cashew Slaw
Sides
French Fries 5.5
Sauteed Sugar Snaps, Café du Paris Butter 5.5
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5
Parmesan & Truffle Fries 6
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5
Desserts
-
Cinnamon & Apple Crumble
Salted Caramel Sauce, Chantilly Cream
-
Vanilla Brulée Tartlet
Winter Berry Compote, Honeycomb Gelato
-
Valrhona Chocolate Mousse
Yuzu & Orange, White Chocolate Crumb, Mixed Berries
-
Steamed Banana & Walnut Sticky Toffee Pudding
Toffee Sauce, Bourbon Vanilla Ice Cream
Allergens Menu
Christmas Brunch
2 Courses €30 in December
Bottomless
Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.
-
Bottomless Mimosas/Pineapple Mimosas/Bellinis
You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!
23
Starters
-
Satay Glazed Pork Belly Skewer
Apple & Celery Slaw, Beet & Hoi Sin
-
Beef Shortrib Arancini
Wasabi Aioli, Spring Onion & Sesame Salad
-
Sweet n’ Spicy Chicken Wings
Roast Garlic Aioli, Sesame & Chilli
-
Whipped Red Pepper Hummus
Spiced Squash Wanton, Nut Gremolata
-
Prawn Cocktail
Cucumber & Mango Salsa, Sriracha Marie Rose
-
Seared Tuna
Mango Ponzu, Avocado Ranch, Pickled Cucumber
Mains
-
Poached Eggs & Crispy Bacon
Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise
-
Buttermilk Chicken
Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple
-
Wagyu Beef Burger
Onion & Garlic Relish, 3 cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli
-
Spiced Potato Rosti
Poached Eggs, Guacamole & Chipotle Hollandaise
-
Katsu Chicken Burger
Spiced House Ketchup, Confit Garlic Mayo, Little Gem, Warm Brioche
-
Salt & Chilli Hake
Peanut Rayu, Thai Curry Aioli
-
Miso Roast Cauliflower
Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar
-
10oz Ribeye of Hereford Beef
Peppercorn Sauce, Beer Battered Onion Rings, Rocket & Parmesan (10 supplement)
Sides
French Fries 5.5
Sauteed Sugar Snaps, Café du Paris Butter 5.5
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5
Parmesan & Truffle Fries 6
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5
Desserts 7.5
-
Cinnamon & Apple Crumble
Salted Caramel Sauce, Chantilly Cream
-
Vanilla Brulée Tartlet
Winter Berry Compote, Honeycomb Gelato
-
Valrhona Chocolate Mousse
Yuzu & Orange, White Chocolate Crumb, Mixed Berries
-
Steamed Banana & Walnut Sticky Toffee Pudding
Toffee Sauce, Bourbon Vanilla Ice Cream
Allergens Menu
Group Dinner Menu
Group Dinner Menu for parties of 10+
3 Courses 55
Starters
Celeriac & Coconut Velouté, Chilli Oil, Kaffir Lime Cream
Satay Glazed Pork Belly Skewer, Apple & Celery Slaw, Beet & Hoi Sin
Beef Shortrib Arancini, Wasabi Aioli, Spring Onion & Sesame Salad
Whipped Red Pepper Hummus, Spiced Squash Wanton, Nut Gremolata
Prawn Cocktail, Cucumber & Mango Salsa, Sriracha Marie Rose
Main Courses
Pan Fried Seabass, Chorizo and Edamame, Chilli & Ginger Butter
Char Siu Chicken Breast, Creamed Shiitake, Tamarind & Caramelized Onion Jus
Miso Roast Cauliflower, Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar
Thai Herb Cod, Saffron & Chilli Broth, Clams & Leeks
Braised Beef Featherblade, Wild Mushroom & Black Bacon, Wasabi Cream*
*Ribeye Steak Option Available Upon Request When Booking Only*
Served with a Chef’s Selection of Seasonal Sides
Desserts
Cinnamon & Apple Crumble, Salted Caramel Sauce, Chantilly Cream
Vanilla Brulée Tartlet, Winter Berry Compote, Honeycomb Gelato
Valrhona Chocolate Mousse, Yuzu & Orange, White Chocolate Crumb, Mixed Berries
Group Brunch
Applies to parties of 10+
2 Courses €29 or 3 Courses €35 per person
2 Courses Applies to Starter & Main Course Only
Bottomless
-
Bottomless Mimosas, Pineapple Mimosas or Bellinis
Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.
21
Starters
Satay Glazed Pork Belly Skewer, Apple & Celery Slaw, Beet & Hoi Sin
Beef Shortrib Arancini, Wasabi Aioli, Spring Onion & Sesame Salad
Sweet n’ Spicy Chicken Wings, Roast Garlic Aioli, Sesame & Chilli
Whipped Red Pepper Hummus, Spiced Squash Wanton, Nut Gremolata
Prawn Cocktail, Cucumber & Mango Salsa, Sriracha Marie Rose
Mains
Poached Eggs & Crispy Bacon, Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise
Buttermilk Chicken, Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple
Wagyu Beef Burger, Onion & Garlic Relish, 3 cheese Bechemel, Heirloom Tomato, Candied Bacon Aioli
Salt & Chilli Hake, Peanut Rayu, Thai Curry Aioli
Miso Roast Cauliflower, Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar
Sides
French Fries 5.5
Sauteed Sugar Snaps, Café du Paris Butter 5.5
Marinated Shallot & Heirloom Tomato Salad, Crumbled Feta 5.5
Parmesan & Truffle Fries 6
Roast Sweetcorn, Pomegranate Molasses & Cider BBQ Dip 5.5
Salt & Chilli Patatas Bravas, Confit Chorizo & Parmesan 5.5
Desserts
Cinnamon & Apple Crumble, Salted Caramel Sauce, Chantilly Cream
Vanilla Brulée Tartlet, Winter Berry Compote, Honeycomb Gelato
Valrhona Chocolate Mousse, Yuzu & Orange, White Chocolate Crumb, Mixed Berries
Group Lunch Menu
Group LunchMenu for parties of 10+
3 Courses 38
Starters
Celeriac & Coconut Velouté, Chilli Oil, Kaffir Lime Cream
Satay Glazed Pork Belly Skewer, Apple & Celery Slaw, Beet & Hoi Sin
Beef Shortrib Arancini, Wasabi Aioli, Spring Onion & Sesame Salad
Whipped Red Pepper Hummus, Spiced Squash Wanton, Nut Gremolata
rawn Cocktail, Cucumber & Mango Salsa, Sriracha Marie Rose
Main Courses
Pan Fried Seabass, Chorizo and Edamame, Chilli & Ginger Butter
Char Siu Chicken Breast, Creamed Shiitake, Tamarind & Caramelized Onion Jus
Miso Roast Cauliflower, Avocado & Lentil Salsa, Spiced Chimichurri, Za’atar
Thai Herb Cod, Saffron & Chilli Broth, Clams & Leeks
Braised Beef Featherblade, Wild Mushroom & Black Bacon, Wasabi Cream*
*Ribeye Steak Option Available Upon Request When Booking Only*
Served with a Chef’s Selection of Seasonal Sides
Desserts
Cinnamon & Apple Crumble, Salted Caramel Sauce, Chantilly Cream
Vanilla Brulée Tartlet, Winter Berry Compote, Honeycomb Gelato
Valrhona Chocolate Mousse, Yuzu & Orange, White Chocolate Crumb, Mixed Berries
Prosecco
Barocco Frizzante, Italy
Botter Spumante, Rose, Veneto, Italy
Champagne
Pannier Champagne, France
Bollinger Rose Champagne, France
White Wine
Casa del Arco Macabeo, Spain
Maison Barbouot Chardonnay, France
La Lisse Sole Divore Chenin Blanc, France
Chical Verdejo, Spain
Difference Sauvignon Blanc, Marlborough, NZ
Bouza do Rei Albarino, Rias Baixas, Spain
Contessa Camillo Pinot Grigio, Italy
Macon Lugny Adrien Pierrearnault Chardonnay, France
Domaine Combe Rouge Picpoul, France
Pierre Chainier Sauvignon Blanc, France
II Palagio Baci Sulla Bocca, Vermentino, Toscana IGT, Italy
Saint-Veran “Les Buis” Domaine de la Croix Senaillet, Chardonnay, France
Adrien Chardonnay, Chablis, France
La Pouisse Sauvignon Blanc, Sancerre, France
Domaine Tabordet Pouilly Fume, Sauvignon Blanc, Loire, France
Chablis 1er Cru Chardonnay, Vaillon Do.Laurance, France
Red Wine
Saint Marc Reserva Merlot, France
J.Moreau Pinot Noir, France
II Portone Montepuliciano, Italy
Chateau Vieux Merlot/Cabernet Franc,Bordeaux Superior, France
Casa del Arco Syrah/Tempranillo, Spain
Domiane de Veldihan Shiraz, France
Adrian Serrano Rioja Reserva, Spain
La Mascota (Reserva) Malbec, Argentina
Blackrock Cabernet Sauvignon, USA
Zeni Corvina/Rondinella, Valpolicella Ripasso, Italy
Chateau La Fluer Merlot/Cabernet Franc, St Emilion Grand Cru, France
Messer del Fauno Nero d’Avola, Italy
La Pigna Châteauneuf du Pape, France
Passos De Lisboa Tinta Roriz/Syrah, Lisbon, Portugal
Crozes-Hermitage Domaine Aleofane, Syrah, France
Zeni Corvina/Rondinella, Amarone, Italy
Andean Malbec, Mendoza Argentina
Iona Pinot Noir, Elgen Highlands, South Africa
Chateau Cantelause Merlot/Cabernet Franc, Pomerol, France
Rose Wine
Rosabelle Grenache, Languedoc, France
Le Bijou Sophie Valrose Cinsault/Merlot, Languedoc, France
Château Les Valentines Cinsault/Merlot, Provence, France
Cocktails
French Lemonade – Lillet Rose, Lemon, Sugar, Prosecco
Aperol Spritz – Aperol, Prosecco, Soda
Bellini – Prosecco, White Peach Puree, Peach Schnapps
Amaretto Sour – Disaranno, Kirsch Liquor, Lemon Juice, Angostura Bitters & Whites
Espresso Martini – Absolut Vodka, Kahlua & Espresso
Silver Pineapple – Havana, Pineapple Juice, Sauvignon Blanc, Sugar Syrup & Lime
The Duchess – Malfy, Maraschino, Lemon Juice, Sugar & Passion Fruit Puree
Wild Rover – Jameson, Lillet Blanc, Lemon, Soda & Elderflower Liquer
Pornstar Martini – Absolut Vanilla, Passion Fruit Liqueur, Passion Fruit Puree, Topped with Prosecco
Margarita on the Rocks – Tequila, Cointreau, Lime Juice & Sugar Syrup
