Dinner Menu

*Please note on Valentine’s Day, 14th of February, we will be offering: 3 Courses €55

Starters

  • Sesame & Wasabi Popcorn Chicken

    Miso & Sriracha Mayo, Saffron Oil

    9.95
  • Thai Coconut Potsticker Soup

    Spiced Cauli, Crispy Noodles

    8
  • Shaved Porchetta

    Kimchi Slaw, Wasabi Crunch

    8.5
  • Aromatic Seafood Fritter

    Katsu Suace, Pickled Kohl Rabi

    9
  • Roast Duck Arancini

    Green Chilli & Lime Dressing, Coriander Seed Aioli

    11.95
  • Prawn Wonton

    Saffron Aioli, Leek Vinaigrette

    12
  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

    11
  • Poached Salmon

    Nori Mayo, Compresed & Blackened Cucumber, Candied Beets, Crispy Shallot Rings

    11

Main Courses

  • Roasted Chicken Supreme

    Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus

    22
  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shiitake & Tarragon, Beetroot & Ponzu Puree

    23
  • Seared Bass

    5 Spice Fondant, Brown Butter Cauli Puree, Teryaki Jus

    25
  • Crispy Confit Duck Leg

    Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots

    24
  • Spiced Dahl Croquettes

    Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing

    19
  • Sous-Vide Lamb Rump

    Raita, Polenta & Parmesan Chips, Ginger & Mint Sauce

    28
  • Roast 24oz Cote de Boeuf for 2

    Shitake Jus, Peppercorn Sauce, Glazed Carrots, Satay Croquettes, Winter Greens

    70
  • Roast Monkfish

    Prosecco Buerre Blanc, Confit Tomatoes, Green Chilli & Lime Oil

    26
  • Rib Eye Steak

    Roast Cherry Tomatoes, Pepper Sauce

    32

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Chilli Market Greens

French Fries

Black Garlic Ceasar, Parmesan Crisps, Little Gem

Desserts

  • White Chocolate Tart

    Berry Tuille, Tropical Sorbet

    8
  • Lemongrass Panna Cotta

    Mango Gel, Fresh Berries, Honeycomb

    8
  • Cleaver Rocher

    Hazelnut & Chocolate Sauce, Caramel Gelato, Praline

    8
  • Vanilla Creme Brulee Tartlet,

    Lemon Anglaise

    8

Allergens Menu

Early Bird Menu

2 courses €25 available Available Wednesday to Sunday 17:00 – 18:00

Starters

  • Sesame & Wasabi Popcorn Chicken

    Miso & Sriracha Mayo, Saffron Oi

  • Shaved Porchetta

    Kimchi Slaw, Wasabi Crunch

  • Thai Coconut Potsticker Soup

    Spiced Cauli, Crispy Noodles

  • Aromatic Seafood Fritter

    Katsu Suace, Pickled Kohl Rabi

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

Main Courses

  • Crispy Confit Duck Leg

    Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots

  • Spiced Dahl Croquettes

    Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing

  • Roasted Chicken Supreme

    Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus

  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shiitake & Tarragon, Beetroot & Ponzu Puree (6 supplement)

  • Seared Bass

    5 Spice Fondant, Brown Butter Cauli Puree, Teryaki Jus

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Chilli Market Greens

French Fries

Black Garlic Ceasar, Parmesan Crisps, Little Gem

Desserts

  • White Chocolate Tart

    Berry Tuille, Tropical Sorbet

    8
  • Lemongrass Panna Cotta

    Mango Gel, Fresh Berries, Honeycomb

    8
  • Cleaver Rocher

    Hazelnut & Chocolate Sauce, Caramel Gelato, Praline

    8
  • Vanilla Creme Brulee Tartlet

    Lemon Anglaise

    8

Allergens Menu

#CLEAVERBRUNCHCLUB

Bottomless

Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.

  • Bottomless Mimosas/Bellinis

    You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!

    19.95
  • Bottomless Brunch Package

    2 Courses (starters and mains) & Bottomless Mimosas/Bellinis (not available to groups of 10+ people). *Bottomless Brunch Packages not applicable in December

    45

Starters

  • Sesame & Wasabi Popcorn Chicken

    Miso & Sriracha Mayo, Saffron Oil

    8.5
  • Aromatic Seafood Fritter

    Katsu Suace, Fried Quail Egg

    8
  • Roast Duck Arancini

    Green Chilli & Lime Dressing, Coriander Seed Aioli

    10
  • Crispy Chilli & Lime Prawns

    Jerk Mayo & Pickle Salad

    11
  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

    9
  • Thai Coconut Potsticker Soup

    Spiced Cauli, Crispy Noodles

    7.95

Mains

  • Buttermilk Chicken

    Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple

    15.5
  • POACHED EGGS & CRISPY BACON

    Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise

    14.5
  • Spiced Potato Rosti

    Poached Eggs, Guacamole & Chipotle Hollandaise

    13.5
  • Cleaver McMuffin

    Gloucestershire Pork & Sage Patty, Stout Relish, Poached Hens Egg, Crispy Bacon, Hollandaise

    12.5
  • Tempura Hake

    Curry Aioli, Wasabi & Black Sesame Salt, Herb Salad

    16.95
  • 10oz Ribeye of Hereford Beef

    Pepper Sauce, Rocket & Parmesan, Fries (Excluded from Brunch Package)

    32
  • Spiced Dahl Croquettes

    Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing

    13

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Chilli Market Greens

French Fries

Black Garlic Ceasar, Parmesan Crisps, Little Gem

Desserts 6

  • White Chocolate Tart

    Berry Tuille, Tropical Sorbet

  • Lemongrass Panna Cotta

    Mango Gel, Fresh Berries, Honeycomb

  • Cleaver Rocher

    Hazelnut & Chocolate Sauce, Caramel Gelato, Praline

  • Vanilla Creme Brulee Tartlet

    Lemon Anglaise

Allergens Menu

Late Bird

2 Courses €25 – Available Friday & Saturday from 9pm

Starters

  • Sesame & Wasabi Popcorn Chicken

    Miso & Sriracha Mayo, Saffron Oi

  • Shaved Porchetta

    Kimchi Slaw, Wasabi Crunch

  • Thai Coconut Potsticker Soup

    Spiced Cauli, Crispy Noodles

  • Aromatic Seafood Fritter

    Katsu Suace, Pickled Kohl Rabi

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

Main Courses

  • Crispy Confit Duck Leg

    Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots

  • Spiced Dahl Croquettes

    Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing

  • Roasted Chicken Supreme

    Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus

  • Slow-Cooked Beef Featherblade

    Peppered Gnocchi, Shiitake & Tarragon, Beetroot & Ponzu Puree (6 supplement)

  • Seared Bass

    5 Spice Fondant, Brown Butter Cauli Puree, Teryaki Jus

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Chilli Market Greens

French Fries

Black Garlic Ceasar, Parmesan Crisps, Little Gem

Desserts

  • White Chocolate Tart

    Berry Tuille, Tropical Sorbet

    8
  • Lemongrass Panna Cotta

    Mango Gel, Fresh Berries, Honeycomb

    8
  • Cleaver Rocher

    Hazelnut & Chocolate Sauce, Caramel Gelato, Praline

    8
  • Vanilla Creme Brulee Tartlet

    Lemon Anglaise

    8

Allergens Menu

Valentine’s Day Menu

3 Courses €55

Starters

  • Poached Salmon

    Nori Mayo, Compresed & Blackened Cucumber, Candied Beets, Crispy Shallot Rings

  • Sesame & Wasabi Popcorn Chicken

    Miso & Sriracha Mayo, Saffron Oil

  • Thai Coconut Potsticker Soup

    Spiced Cauli, Crispy Noodles

  • Shaved Porchetta

    Kimchi Slaw, Wasabi Crunch

  • Aromatic Seafood Fritter

    Katsu Suace, Pickled Kohl Rabi

  • Roast Duck Arancini

    Green Chilli & Lime Dressing, Coriander Seed Aioli

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

Main Courses

  • Roast Monkfish

    Prosecco Buerre Blanc, Confit Tomatoes, Green Chilli & Lime Oil

  • Crispy Confit Duck Leg

    Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots

  • Spiced Dahl Croquettes

    Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing

  • Roasted Chicken Supreme

    Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus

  • Sous-Vide Lamb Rump

    Raita, Polenta & Parmesan Chips, Ginger & Mint Sauce

  • Seared Bass

    5 Spice Fondant, Brown Butter Cauli Puree, Teryaki Jus

  • Rib Eye Steak

    Roast Cherry Tomatoes, Pepper Sauce (5 Supp)

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Soy & Chilli Market Greens

French Fries

Black Garlic Ceasar, Parmesan Crisps, Little Gem

Desserts

  • White Chocolate Tart

    Berry Tuille, Tropical Sorbet

  • Lemongrass Panna Cotta

    Mango Gel, Fresh Berries, Honeycomb

  • Cleaver Rocher

    Hazelnut & Chocolate Sauce, Caramel Gelato, Praline

  • Vanilla Creme Brulee Tartlet,

    Lemon Anglaise

Group Dinner Menu

Group Dinner Menu for parties of 10+

3 Courses 55

Starters

  • Poached Salmon

    Nori Mayo, Compresed & Blackened Cucumber, Candied Beets, Crispy Shallot Rings

  • Sesame & Wasabi Popcorn Chicken

    Miso & Sriracha Mayo, Saffron Oil

  • Thai Coconut Potsticker Soup

    Spiced Cauli, Crispy Noodles

  • Shaved Porchetta

    Kimchi Slaw, Wasabi Crunch

  • Aromatic Seafood Fritter

    Katsu Suace, Pickled Kohl Rabi

Main Courses

Served with a Chef’s Selection of Seasonal Sides

  • Crispy Confit Duck Leg

    Satay Croquettes, Hoi Sin Jus, Duck Fat Carrots

  • Spiced Dahl Croquettes

    Crispy Goats Cheese, Rainbow Pickles, Tahini & Black Garlic Dressing

  • Roasted Chicken Supreme

    Artichoke & Miso Puree, Soy Braised Chicory, Candied Pearl Onion Jus

  • Seared Bass

    5 spice Fondant, Brown Butter Cauli Puree, Teriyaki Jus

  • Rib Eye Steak

    Roast Cherry Tomatoes, Pepper Sauce (5 supplement)

Desserts

  • White Chocolate Tart

    Berry Tuille, Tropical Sorbet

  • Lemongrass Panna Cotta

    Mango Gel, Fresh Berries, Honeycomb

  • Cleaver Rocher

    Hazelnut & Chocolate Sauce, Caramel Gelato, Praline

  • Vanilla Creme Brulee Tartlet

    Lemon Anglaise

Allergens Menu

Group Brunch

Applies to parties of 10+

2 Courses €28 or 3 Courses €33 per person

2 Courses Applies to Starter & Main Course Only

Bottomless

  • Bottomless Mimosas/Bellini’s

    Please note Bottomless Cocktails are available for a 1 Hour 45 Minute Timeframe from the Start Time of your Reservation.

    19.95

Starters

  • Butternut Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

  • CRISPY CHILLI & LIME PRAWNS

    Jerk Mayo, Pickle Salad

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

  • Satay Chicken Skewer

    Toasted Coconut & Caramelized Pineapple

Mains

  • PULLED BEEF SHORT RIB TACOS

    Miso & Coriander Mayo, Tomato Chilli Salsa

  • Buttermilk Chicken & Sweet Belgian Waffle

    Fried Egg, Bacon & Spiced Maple

  • Black Angus BACON CHEESEBURGER

    Vintage Cheddar, Onion Ketchup, Organic Tomato, Brioche Bun

  • SPICED POTATO ROSTI

    Poached Eggs, Guacamole, Chipotle Hollandaise

  • Poached Eggs & Crispy Bacon

    Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

French Fries

Heirloom Tomato & Basil Salad, Balsamic Dressing

Steamed Greens, Sesame & Nut Crumb

Desserts

  • LEMON & BLUEBERRY GATEAUX

    Vanilla Ice Cream, Berry Coulis

  • PAVLOVA

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

  • HOMEMADE ICECREAM SELECTION

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berrie

Allergens Menu

Group Lunch Menu

Group LunchMenu for parties of 10+

3 Courses 35

Starters

  • Sticky BBQ Rare Breed Pork Ribs

    Fennel & Mango Slaw, Truffle Mayo

  • Tandoori Prawn Skewers

    House Kimchi, Lime Mayo, Spring Onion & Chili Salad

  • Cleaver East Asian Style Chicken Wings

    Mango & Yuzu Sauce

  • Butternut Squash Bhaji

    Mint & Ginger Chutney, Baby Leaf Salad, Pickled Radish

  • Spiced Pig Cheek Croquettes

    House Bbq Sauce, Fennel Slaw, Sesame Dressing

Main Courses

  • Roasted Buttermilk Chicken Supreme

    Shiso & Herb Gnocchi, Shitake Jus

  • Miso Glazed Cod

    Toasted Sesame, Citrus Salad, Lemon Sauce

  • Crispy Confit Duck Leg

    Satay Croquettes, Hoi Sin Jus, Baby Carrots

  • Pan Roasted Atlantic Salmon

    with Garlic, Butter & Orange, Mango & Pomegranate

  • Aromatic Vegetable Dumplings

    Vegan Falafel, Smoked Paprika Hummus, Heirloom Tomato Salad, Sesame & Nut Crunch

Sides 5

Salt & Chilli Roast Baby Potato, Confit Chorizo, Parmesan

Parmesan Truffle Fries

Spring Onion & Chinese Cabbage Spiced Mash Potato, Onion Gravy

Soy & Honey Chantenay Baby Carrots, Sesame Seeds

French Fries

Desserts

  • Homemade Icecream Selection

    Salted Honeycomb, Spiced Biscuit Crumb, Fresh Summer Berries

  • Lemon & Blueberry Gateaux

    Vanilla Ice Cream, Berry Coulis

  • Pavlova

    Vanilla Chantilly, Morello Cherry Curd, Fresh Berries, Short Bread Crumb

White Wine & Bubbles

Barocco Prosecco “Frizzante” Italy

Botter Rose Prosecco “Spumante” Italy

Pannier Champagne NV

Bollinger Champagne Rose NV

 

Covinas, Macabeo, Spain

Chical, Verdejo, Spain

Millstream, Chenin Blanc, South Africa

Maison Barbouot, Chardonnay, France

Andantino, Pinot Grigio, Italy

Montgravet, Sauvignon Blanc, Spain

Domaine Combe Rouge, Picpoul, France

Bodgeas Senorio de Iniesta, Kuli, Calaca Collection, Blanc de Nioir Bobal, Spain

Maria Bonita , Loureiro, Vinho Verde, Portugal

Rectoral  do Umia, Albarino, Rias Baixas Spain

Marlborough Son, Sauvignon Blanc, Marlborough

Lupe Cholet Macon Lugny, Chardonnay, France

Adrien “Pierre Arnault”, Chablis, Chardonnay, France

IL Palagio, Baci Sulla Bocca, Vermentino, Toscana IGT, Italy

La Pouisse, Sauvignon Blanc, Sancerre, France

Red Wine

Covinas, Syrah/Tempranillo, Spain

Senso, Sangiovese, Italy

IL Portone, Montepuliciano, Italy

Saint Marc Reserva, Merlot, France

Messer del Fauno, Nero d’Avola, Italy

Blackrock, Cabernet Sauvignon, USA

J.Moreau, Pinot Noir, France

Porrais, Touriga Nacional, Douro Portugal

Andeon, Malbec, Mendoza Argentina

Wynns, Shiraz, Australia

Chateau Timberlay, Merlot/Cabernet Franc, Bordeaux Superior , France

Camino, Rioja Reserva, Spain

Zeni, Corvina/Rondinella, Valpolicella Ripasso, Italy

La Mascota, Malbec, Argentina

Chateau Cotes de Rol, Merlot/Cabernet Franc, St Emilion Grand Cru, France

Zeni, Corvina/Rondinella, Amarone, Italy

Beaune Premier Cru Greves “Jean-Claude Boisset” Pinot Noir, Burgundy France

Barolo Cannubi “Giacomo Fenocchio”, Nebbiolo, Piemonte Italy

Chateau Cantelause, Merlot/Cabernet Franc, Pomerol, France

Rose Wine

RosaBelle, Grenache, Rose , France

Le Bijou “Sophie Valrose” Cinsault/Merlot, Langeudoc France

Chateau les Valentines “Chateau d’esclans”, Cinsault/Merlot, Provence France

Cocktails

  • Ginger ÚLL

    Teelings Single Batch Whiskey, Ginger, Gingerbread Syrup, Chocolate Bitters, Lime

  • P&G

    Gunpowder Gin, Passionfruit Syrup, Elderflower, Citrus

  • Margarita

    Olmeca Tequila, Cointreau, Lime, Simple Syrup

  • Negroni

    Beefeater Gin, Campari, Sweet Vermouth, Orange

  • Espresso Martini

    Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

  • Amaretto Sour

    Disaranno Amaretto, Kirsch, Lemon, Angostura Bitters

  • Straw & Chilli Daiquiri

    Chili Infused Rum, Strawberry Puree, Lime

  • Bellini

    White Peach Puree, Orange, Schnapps, Prosecco

Dessert Cocktails

  • Vanilla Chocolate Old Fashioned

    Roe & Co, White Chocolate Liquor, Cacao Brown, Vanilla

  • Aperol Spritz

    Aperol, Soda, Prosecco, Orange

  • Baileys Chocolatini

    Absolut, Baileys, Chocolate Syrup, Grated Valrhona Chocolate