• 01 531 3500
  • 6-8 East Essex Street, Temple Bar, Dublin 2
Cleaver East
Cleaver East
  • ABOUT
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  • OPENING HOURS
  • Christmas
    • Brunch Set Menu
    • Lunch Set Menu
    • Christmas Eve Lunch
    • Christmas Day Lunch
    • Group Set Menu
    • New Year’s Eve
  • Menus
    • Early Bird
    • A La Carte
    • Brunch
    • Not Afternoon Tea
    • Group Set Menu A
    • Group Set Menu B
    • Wine List
  • Private Dining
    • Group Set Menu A
    • Group Set Menu B
    • Weddings
  • GALLERY
  • #Pornburger
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Navigation
  • Starters

    • Curried Crab Toastie
      10.5
      Curried Crab Toastie with Spicy Mayo, Crispy Shallots and Tomato Oil
    • Suckling Belly of Pig
      10.95
      Suckling Belly of Pig with Piquillo Peppers, Yuzu and Tangy Apple Dressing
    • Pig Cheek and Chorizo Nude Dog
      10.5
      Pig Cheek and Chorizo Nude Dog, Red Pepper Ketchup, Frenchie’s Mustard, Sourdough Croutes and Pickles
    • Beef Dripping Rosti
      10.5
      Beef Dripping Rosti, Soft Poached Egg, Crispy Bacon, Hazelnut and Parmesan Crumb, Caesar Vinaigrette
    • Duck Sliders
      10.95
      Duck Sliders, Asian Slaw, Soy and Miso Dressing
    • Crispy Lamb Breast
      11.5
      Crispy Lamb Breast with Crushed Minted Peas, Salted Almonds, Wild Garlic Sour Cream
    • Hendricks Cured Salmon G&T
      10.75
      Hendricks Cured Salmon G&T, Cucumber Jelly, Horseradish Mayo, Dill and Quinoa Salad
    • Red Pepper and Tomato Soup
      8.5
      Red Pepper and Tomato Soup with Goats Cheese and Pepper Cream, Olive Crumb
    • Herb Gnocchi
      9.95
      Herb Gnocchi and Charred Broccoli Salad, Butternut Squash, Cashew Nuts and Ranch Dressing
  • Main Courses

    • #PORNBURGER #THEVARADKAR
      17.95
      200g Dexter Beef Burger with Braised Pulled Beef, Smoked Tomato Jam, Spinach Slaw, Lemon Aioli and Brioche Bun
    • Pan Fried Hake with White Beans
      24
      Pan Fried Hake with White Beans, Mussel, Clam and Cajun Bisque Broth, Saffron Mayonnaise
    • Glazed Beef Short Rib
      24
      Glazed Beef Short Rib, Shitake Mushrooms, Red Pepper Ketchup and Balsamic Jus
    • Poached and Grilled Corn-fed Chicken Breast
      22.95
      Poached and Grilled Corn-fed Chicken Breast, Asian Gremolata, Miso Mayo and Charred Cauliflower
    • Roast Rump of Lamb
      25
      Roast Rump of Lamb, Garlic and Rosemary Polenta Cake, Broad Beans and Spiced Aubergine Puree
    • Duck Confit Papperdelle
      22.5
      Duck Confit Papperdelle, Sage Cream, Smoked Duck and Prosciutto with Crispy Kale
    • Wild Mushroom Tartlet
      19.95
      Wild Mushroom Tartlet, Truffle Ricotta, Wild Asparagus with Rocket Pesto
    • Roast Fillet of Pork and Pan Fried Scallops
      28
      Roast Fillet of Pork and Pan Fried Scallops, Slow Roast Lemon Carrots, Curried Cauliflower Puree
    • Crispy Pork Belly
      22.5
      Crispy Pork Belly, Wasabi Mayo, Black Pudding, Savoy Cabbage, Sweet and Sour Red Onions
  • #BeefCuts

    • Himalayan Salt-Cured Striploin
      32.5
      Himalayan Salt-Cured Striploin 300g/11oz 32.50
    • 21-Day Fillet
      29.95
      21-Day Fillet, 225g/8oz. of Herefordshire Beef
    • Rib Eye Beef 250g/9oz
      26.5
      Rib Eye Beef 250g/9oz Hand Selected Pure Breed Black Angus
  • Sides

    • Sautéed Mushrooms
      4.5
      Sautéed Mushrooms and Lyonnaise Onions
    • Vine Ripe Cherry Tomato
      4.95
      Vine Ripe Cherry Tomato, Feta and Red Onion Salad
    • Mashed Potato
      5.5
      Mashed Potato with Sweet Onion Gravy and Crispy Beef
    • Green Beans
      4.5
      Green Beans with Lemon Oil and Crunchy Quinoa
    • Skinny Fries
      4.95
      Skinny Fries with Smoked Bacon and Onion Puree and Parmesan
    • Rocket and 21-Month Old Reggiano
      4.95
      Rocket and 21-Month Old Reggiano Parmesan Salad, Balsamic Dressing
    • Garlic Roast Baby Potatoes
      4.95
      Garlic Roast Baby Potatoes with Garlic Butter
    • Creamed Corn
      3.75
      Creamed Corn with Parmesan and Black Truffle
    • Home Cut Chips
      3.95
      Home Cut Chips (Add Truffle Mayo & Parmesan 2 Ssupplement)
    • Sweet Potato
      4.5
      Sweet Potato Fries
  • Desserts

    • Selection of Irish Artisan Cheese
      9.5
      Selection of Irish Artisan Cheese, Spiced Pear Chutney and Cheese Crackers
    • Lemon Curd and Almond Tart
      7.5
      Lemon Curd and Almond Tart with Marshmallow and Blackberries
    • Chocolate Brownie Sundae
      7.5
      Chocolate Brownie Sundae, Vanilla and Praline Cream, Marshmallows and Hot Chocolate Sauce
    • Yogurt and Vanilla Panna Cotta
      7.5
      Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly and Honeycomb, Pineapple and Mint
    • Chocolate Fondant
      7.5
      Chocolate Fondant, Raspberry Ripple Ice Cream, Peanut Butter Mousse 7
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