• Starters

    Parties of 10 or more must avail of our 3 Course Set Menu at €55 per person during December.
    • Citrus Cured Salmon
      Citrus Cured Salmon, Horseradish Mayo, Cucumber and Lime Jelly, Quinoa and Radish Salad
    • Crispy Suckling Pig Belly
      Crispy Suckling Pig Belly, Shallot and Apple Salsa, Piquillo Pepper and Aubergine Compote
    • Roast Tomato and Feta Risotto Balls
      Roast Tomato and Feta Risotto Balls, Garlic Mayo, Sunblushed Tomato Pesto, Mixed Leaf Salad
    • Goats Cheese Panna Cotta
      Goats Cheese Panna Cotta, Beetroot and Port Puree, Walnut Praline and Orange Gel
    • Hereford Beef Carpaccio
      Hereford Beef Carpaccio, Roast Onion Mayo, Truffled Popcorn, Crispy Capers, Pickled Shimeji, Parmesan
    • Chestnut and Wild Mushroom Soup
      Chestnut and Wild Mushroom Soup, Soft Poached Organic Hen’s Eggs and Nutmeg

  • Main Courses

    • 200g Fillet of Beef
      200g Fillet of Beef, Cherry Tomatoes, Lambs Lettuce, Garlic Chilli Butter
    • Corn Fed Breast of Chicken
      Corn Fed Breast of Chicken, Onion Puree, Garlic and Chilli Tenderstem Broccoli and Crispy Rocket
    • Pan Fried Trout
      Pan Fried Trout, Sweet Red Pepperade, Smoked Saffron Mayo, Hazelnut and shrimp Vinaigrette
    • Montgomery Cheddar and Sweetcorn Polenta Cakes
      Montgomery Cheddar and Sweetcorn Polenta Cakes with Arriabata Sauce, Sweet Red Pepper Mayonnaise and Mixed Baby leaves
    • Roast Rump of Venison
      Roast Rump of Venison, Roast Baby Carrot, Wild Mushroom Mayo, Beetroot, Walnut and Onion Jus
    • Roast Fillet of Hake
      Roast Fillet of Hake, Chickpea and Chorizo Paella, Smoked Tarragon Oil

  • Desserts

    • Selection of Irish Artisan Cheese
      Selection of Irish Artisan Cheese, Spiced Pear Chutney and Cheese Crackers
    • Apple Tarte Tatin
      Apple Tarte Tatin, Butterscotch Sauce and Bourbon Vanilla Ice Cream
    • Chocolate Brownie Sundae
      Chocolate Brownie Sundae, Vanilla and Praline Cream, Hot Chocolate Sauce
    • Yogurt and Vanilla Panna Cotta
      Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly, Honeycomb, Pineapple and Mint