• 01 531 3500
  • 6-8 East Essex Street, Temple Bar, Dublin 2
Cleaver East
Cleaver East
  • ABOUT
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  • CONTACT US
  • OPENING HOURS
  • Christmas
    • Brunch Set Menu
    • Lunch Set Menu
    • Christmas Eve Lunch
    • Christmas Day Lunch
    • Group Set Menu
    • New Year’s Eve
  • Menus
    • Early Bird
    • A La Carte
    • Brunch
    • Not Afternoon Tea
    • Group Set Menu A
    • Group Set Menu B
    • Wine List
  • Private Dining
    • Group Set Menu A
    • Group Set Menu B
    • Weddings
  • GALLERY
  • #Pornburger
  • #NOTAFTERNOONTEA
  • #CLEAVERBRUNCHCLUB
  • GIFT VOUCHERS
Navigation
  • Starters

    Our Early Bird Menu is served 7 Days a Week from 17:30 - 18:30 with 2 Courses for €17 (Starter and Main Course) Please note the Early Bird Menu applies to parties of up to 6 people only and all Early Birders have 1 Hour and 45 Minutes on the table!
    • Pig Cheek and Chorizo Nude Dog
      Pig Cheek and Chorizo Nude Dog, Red Pepper Ketchup, Frenchie’s Mustard, Sourdough Croutes and Pickles
    • Smoked Haddock and Salmon Croquette
      Smoked Haddock and Salmon Croquette, Soft Poached Hens Egg, Harissa Hollandaise
    • Fillet of Beef Carpaccio
      Fillet of Beef Carpaccio, Pickled Beetroot, Crispy Capers, Saffron Mayo, Rocket Cress 
    • Butternut Squash Risotto
      Butternut Squash Risotto, Feta and Sun Blushed Tomato Pesto, Crispy Basil
    • Chilli and Garlic Prawn Po'Boy
      Chilli and Garlic Po'Boy with Coriander Pesto Mayo, Baby Gem and Dill Salad
  • Main Courses

    • Crispy Pork Belly
      Crispy Pork Belly, Cumin Roasted Squash, Sautéed Savoy Cabbage, Chorizo and Peanut Crumb and Jus
    • Rib Eye Beef 250g/9oz
      10 Supplement
      Rib Eye Beef 250g/9oz Hand Selected Pure Breed Black Angus
    • #PORNBURGER
      #PORNBURGER of the Month
    • Pappardelle Pasta with Roasted Butternut Squash
      Pappardelle Pasta with Roasted Butternut Squash, Crispy Kale, Hazelnuts, Parmesan and Sage Cream
    • Roast Chateaubriand
      6 Supplement
      Roast Chateaubriand, Tomato and Tarragon Salsa, English Mustard Mayo, Beetroot and Pickled Shimeji Mushrooms
    • Confit Duck Leg
      Confit Duck Leg, Roast Beetroot, Pickled Radish and Baby Onions, Red Onion Purée and Blackberry Jus
    • Pan Fried Hake
      Pan Fried Hake, Chorizo and Chickpea Paella, Smoked Tarragon and Chorizo Oil
  • Desserts

    • Selection of Irish Artisan Cheese
      9
      Selection of Irish Artisan Cheese, Spiced Pear Chutney, Cheese Crackers
    • Chocolate Brownie Sundae
      6
      Chocolate Brownie Sundae, Vanilla and Praline Cream, Marshmallows and Hot Chocolate Sauce
    • Yogurt and Vanilla Panna Cotta
      6
      Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly and Honeycomb, Pineapple and Mint
    • Vanilla Bean Cheesecake
      6
      Vanilla Bean Cheesecake, Fresh Strawberry, Crushed Meringue, Strawberry Coulis
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