• A La Carte Starters

    • Fivemiletown Goats Cheese Panna Cotta
      9.95
      Fivemiletown Goats Cheese Panna Cotta, Smoked Honeycomb, Pickled Beetroot, Walnut Praline
    • Dublin Bay Prawn Dumplings
      13.95
      Dublin Bay Prawn Dumplings, Oriental Mushrooms, Lemongrass Broth
    • Salt n Pepper Squid
      10.50
      Salt n Pepper Squid, Fennel and Orange Salad, Pickled Red Chili, Black Olive Powder
    • Pulled Beef and Smoked Paprika Sliders
      12.50
      Pulled Beef and Smoked Paprika Sliders, Beer Pickled Gherkins, Roasted Peanuts and Spring Onion
    • Sun Blushed Tomato and Feta Cheese
      9.95
      Sun Blushed Tomato and Feta Cheese Risotto Balls, Mixed Leaf Salad and Garlic Aioli
    • Hereford Beef Carpaccio
      11.50
      Hereford Beef Carpaccio, Lemon Puree, Parmesan Mayo, Chive and Rocket Salad
    • Citrus Cured Salmon
      10.75
      Citrus Cured Salmon with Lime Yogurt, Curry Mayo, Cucumber and Basil Bubbles, Crunchy Quinoa
    • Roast Butternut Squash
      8.50
      Roast Butternut Squash and Coconut Soup, Radish and Sesame Seeds
    • Heirloom Tomato and Burrata Salad
      10.50
      Heirloom Tomato and Burrata Salad, Candied Pecans, Orange and Sherry Vinegar Gel

  • A La Carte Main Courses

    • #THEWHOLEHOG #PORNBURGER
      17.95
      180g Rare Breed Pork and Sausage Burger, Black Pudding, Bacon Purée, Scrambled Egg, Confit Balsamic Beef Tomato, Chive and Potato Cake
    • Pan Fried Hake
      24.00
      Pan Fried Hake with Roast Cauliflower, Ricotta and Lime, Sherry and Onion Puree, Hazelnut Dressing
    • Roast Rump of Wicklow Lamb
      25.50
      Roast Rump of Wicklow Lamb, Asparagus, Roast Baby Carrots, Courgette and Basil Puree, Lemon Oil
    • Corn-fed Chicken Breast
      22.95
      Corn-fed Chicken Breast, Black Pudding Hash, Red Pepper Ketchup and Sweet Roast Onions
    • Confit Leg of Duck
      22.50
      Confit Leg of Duck, Rosemary Polenta Chips, Pickled Beetroot and Roast Onion Mayo, Pomegranate Gel
    • Fillet of Cod
      23.00
      Fillet of Cod with Asparagus, Sun Blushed Tomato Pesto, Pil Pil Butter and Crispy Onion Rings
    • Tagliatelle Tossed in Chili and Garlic Oil
      18.50
      Tagliatelle Tossed in Chili and Garlic Oil, Tender Stem Broccoli, Crunchy Breadcrumb and Parmesan, Rocket Crisps
    • Pan Fried Sea Trout
      22.00
      Pan Fried Sea Trout, Baby Spinach, Brown Shrimp Dressing, Pork Scratching’s and Smoked Almond Butter
    • BBQ Glazed Belly of Pork
      22.50
      BBQ Glazed Belly of Pork, Chorizo and Potato Croquette, Sweet Potato Puree, Apple Cider Gel

  • #Beefcuts @CleaverEast

    • Rib Eye Beef 225g/8oz Hand Selected Pure Breed Black Angus
      26.50
      Fed organic grains and hung for 28
    • Bone in Cote du Bouef for 2, 725g/24oz. Hand Selected Angus Beef
      51.00
      Naturally Grass fed from the Slane Valley, hung in the traditional manner, 28 days on the bone
    • Himalayan Salt-Cured Striploin 300g/11oz
      32.50
      Grass fed and hung in a lined chamber of Himalayan Salt Rock for 40
    • 21-Day Fillet, 200g/7oz. of Herefordshire Beef
      29.95
      Grass fed and sourced from a selection of top class farmers from the South Leinster Region

  • A La Carte Desserts

    • Maple Belgian Waffle
      7.50
      Maple Belgian Waffle, Chocolate Mousse and Almond Brownie, Toffee Popcorn
    • Deconstructed Black Forest Gateaux
      7.50
      Deconstructed Black Forest Gateaux, Vanilla Mascarpone, Chocolate Foam
    • Selection of Irish Artisan Cheese
      9.50
      Selection of Irish Artisan Cheese, Spiced Pear Chutney, Cheese Crackers
    • Cleaver East Nutella Cheesecake
      7.50
      Cleaver East Nutella Cheesecake and Hazelnut Crumb and Popping Candy
    • Strawberry and Cream Panna Cotta
      7.50
      Strawberry and Cream Panna Cotta, Balsamic Gel and Honeycomb
    • One Plate…Two Spoons
      12.00
      One Plate…Two Spoons: The Cleaver East Dessert Tasting for Two